Do you love chicken and waffles?
If so, chances are that figuring out what to serve alongside them for your next meal has been perplexing.
You want something equally as tasty, and that pairs well with the savory flavor of chicken (not too sweet) and the sweetness of syrup-soaked waffles.
The good news is, there are plenty of delicious options available!
From classic sides like creamy mashed potatoes to homestyle fried okra–and many more—this list will help you select the best accompaniments for a delicious meal pairing comfort food favorites with unique twists.
Read on to learn about ten flavor-packed side dishes perfect for serving with chicken and waffles.
What to Serve with Chicken and Waffles? 10 BEST Options
1. Rainbow Fruit Salad
This dish is a great way to show off your culinary skills and impress your guests.
The rainbow fruit salad is not only beautiful to look at, but it’s also delicious and packed with nutrients.
The best part about this dish is that it can be easily tailored to your taste and preferences.
When it comes to the taste and texture of this dish, the sky is the limit.
You can use any type of fruit you like, as well as any type of dressing or sauce.
If you want a more savory flavor, you can add some crumbled cheese or bacon bits.
For a sweet option, you can drizzle some honey or chocolate sauce on top.
If you’re looking for ways to elevate this dish, there are plenty of options.
You can serve it in individual bowls or cups for a more elegant presentation.
Or, if you’re feeling extra creative, you can try shaping the fruit into fun designs or patterns.
2. Green Smoothie Bowl
Looking for a nutrient-rich breakfast option? Start your day with a green smoothie bowl.
Packed with vitamins, minerals, and antioxidants, green smoothies are a great way to get your daily dose of fruits and veggies.
And when served in a bowl, they make a filling and satisfying meal.
When it comes to taste and texture, green smoothie bowls can vary depending on the ingredients used.
Some bowls are thick and creamy, while others are light and refreshing.
The best way to find out what you like is to experiment with different recipes.
For an extra boost of flavor, top your bowl with fresh fruit, nuts, or seeds.
Not sure how to make a green smoothie bowl? Here are some tips:
- Start by adding 1-2 cups of leafy greens to your blender. Spinach and kale are good options.
- Next, add 1-2 cups of liquid. This can be water, almond milk, or coconut water.
- Then, add 1-2 cups of frozen fruit. Banana, mango, and pineapple are all good choices.
- Blend until smooth and pour into a bowl.
- Top with fresh fruit, nuts, or seeds.
3. Roasted Brussels Sprouts
Roasted Brussels sprouts are a perfect side dish to chicken and waffles.
They are packed with flavor, and the texture is perfectly crispy.
Here are some tips on how to make the dish even better:
- Add some bacon: This will give the dish an extra crunch and a delicious salty flavor.
- Use maple syrup: Maple syrup is the perfect way to add a touch of sweetness to roasted Brussels sprouts.
- Add a touch of acidity: A squeeze of lemon juice or vinegar will brighten up the flavors in this dish.
4. Quinoa Salad with Cranberries and Pecans
This quinoa salad is a perfect side dish to accompany chicken and waffles.
The taste is light and refreshing, with a hint of sweetness from the cranberries and a satisfying crunch from the pecans.
The texture of the quinoa is also lovely, with a slight chewiness that pairs perfectly with the crispy chicken.
To elevate this dish, I would suggest adding a bit of crumbled goat cheese on top.
The creaminess of the cheese will contrast nicely with the crunchy pecans and add an extra layer of flavor to the salad.
You could also add a few slices of avocado for some healthy fats.
Lastly, if you want a bit more of a sweet/tart flavor, you could add a drizzle of balsamic vinegar before serving.
5. Sweet Potato Casserole
This dish is a great way to use up leftover sweet potatoes.
It’s simple, yet so delicious and can be easily elevated to make it more special.
The casserole itself is quite sweet and has a soft, creamy texture.
To balance out the sweetness, I like to add a savory element such as crumbled bacon or shredded cheese on top.
This gives the casserole a nice contrast in flavors and makes it more interesting to eat.
If you want to make this dish even more special, you could try using different kinds of sweet potatoes.
For example, using Japanese sweet potatoes would give the casserole a beautiful purple hue.
Or you could use jewel yams which are naturally very sweet and have a lovely orange color.
Experimenting with different types of sweet potatoes will not only make this dish look more impressive, but will also allow you to taste different flavor profiles.
6. Honey Balsamic Roasted Carrots
These roasted carrots are the perfect side dish to any meal, but they especially pair well with chicken and waffles.
The honey balsamic glaze is the perfect balance of sweet and savory, and the carrots are roasted to perfection.
The taste and texture of these carrots is amazing.
They’re slightly sweet from the honey, savory from the balsamic vinegar, and have a slight crunch from being roasted.
The tips of the carrots are slightly charred, which adds another level of flavor.
To elevate this dish even further, try serving it with a dollop of Greek yogurt or sour cream on top.
The creaminess of the yogurt or sour cream pairs perfectly with the sweetness of the honey balsamic glaze.
You can also sprinkle some chopped fresh parsley on top for a pop of color.
7. Garlic Parmesan Roasted Broccoli
Looking for a delicious and healthy side dish to serve with your chicken and waffles? Look no further than garlic Parmesan roasted broccoli.
This dish is packed with flavor and nutrients, and it’s easy to make.
The key to making this dish taste great is to roast the broccoli in a hot oven until it’s nice and crispy.
The garlic and Parmesan add a lot of flavor, but you can also experiment with other herbs and spices.
If you want a little bit of a kick, try adding some red pepper flakes.
This dish is also very versatile.
If you’re looking for a low-carb option, you can omit the Parmesan cheese.
Or, if you’re looking for something more substantial, you can add some chopped cooked chicken or bacon to the mix.
8. Kale Caesar Salad
Looking for a healthier alternative to the classic Caesar salad? This kale Caesar salad is a delicious and nutritious option that will leave you feeling satisfied.
Kale is a nutrient-rich leafy green that is packed with vitamins A, C, and K.
It also contains calcium and iron.
This salad is simple to make and can be easily customized to your liking.
The key to making a good kale Caesar salad is to massage the kale leaves so that they are soft and easy to eat.
To do this, simply add some olive oil to the kale and use your hands to massage it until it is soft.
You can then add in any other ingredients that you like.
We recommend adding in some shredded chicken, croutons, and Parmesan cheese.
For the dressing, we recommend using a classic Caesar dressing or a lighter vinaigrette.
This salad is perfect for lunch or dinner.
It is light but filling and can be easily made ahead of time.
If you are looking for a healthy and delicious salad, look no further than this kale Caesar salad.
9. Butternut Squash Soup
Butternut squash soup is one of the best things you can make with this winter squash.
It’s creamy, flavorful, and hearty, making it the perfect meal for a cold winter day.
Plus, it’s packed with nutrients like vitamins A and C.
There are two keys to making a great butternut squash soup: getting the right balance of flavors, and ensuring that the soup has a smooth, velvety texture.
To achieve the perfect flavor balance, start by roasting the squash.
This will bring out its natural sweetness and deepen its flavor.
Then, add in some savory ingredients like onions, garlic, and ginger.
Finally, season the soup with salt and pepper to taste.
For a smooth and velvety texture, use an immersion blender to blend the soup until it’s completely smooth.
You could also use a regular blender, but be careful not to overdo it or you’ll end up with a soup that’s too thick.
To elevate your butternut squash soup, try garnishing it with crumbled bacon or roasted pumpkin seeds.
You could also add a dollop of cream or some shredded cheese on top.
10. Apple Crisp
Apple crisp is a classic fall dessert that is easy to make and always a hit with guests.
This dish is made with thinly sliced apples that are coated in a sugar and spice mixture, then topped with a crunchy oat topping.
Apple crisp can be served on its own or with a scoop of ice cream for an extra special treat.
The key to a great apple crisp is to use the right type of apples.
For this dish, you want to use apples that are firm but also have a lot of natural sweetness.
Granny Smith apples are a good option, as are Honeycrisp apples.
Once you’ve selected your apples, be sure to slice them thinly so they cook evenly.
The oat topping on apple crisp is what takes this dish over the top.
To make it extra special, try adding some chopped nuts or even some dried fruit to the mix.
And don’t forget the ice cream.
A scoop of vanilla ice cream is the perfect finishing touch to this delicious fall dessert.
After exploring the various options of what to serve with chicken and waffles, I have come to the conclusion that there are many great options to choose from.
Whether you are looking for something sweet, savory, or a little bit of both, there is an option for you.
I hope this blog post has helped you decide what to serve with your next chicken and waffles dish.
If you are still undecided, be sure to check out our recipe book for more great ideas.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!