When it comes to planning a meal, it can be difficult to decide what dishes work best together.
But if one of them dishes is Chicken Tetrazzini, your job just got much easier!
This hearty pasta dish pairs well with almost anything you throw at it so don’t let the same old side dish bore you. Instead, dive into these top 10 options that we suggest for going nicely with Chicken Tetrazzini!
From creative vegetable creations and savory sides to classic recipes that have been passed down through generations in Italian cooking -we’ve definitely got something here for every appetite and skill level.
Get ready—this surprisingly delicious menu full of ideas will leave your taste buds feeling very satisfied.
What to Serve with Chicken Tetrazzini? 10 BEST Options
1. Fresh Caesar Salad
A classic Caesar salad is the perfect accompaniment to chicken tetrazzini.
The dish is traditionally made with romaine lettuce, croutons, Parmesan cheese, and a creamy dressing.
The salad’s crisp, crunchy texture pairs well with the creamy pasta dish.
And the acidity of the dressing helps to cut through the richness of the tetrazzini.
For an extra bit of flavor, you can top your salad with grilled chicken or shrimp.
- Use fresh Romaine lettuce for the best flavor and texture.
- Look for a good quality Parmesan cheese. Reggiano is a great option.
- Make your own dressing or look for a high-quality store-bought option.
- Add croutons for a bit of crunch.
2. Cheesy Garlic Bread
Who doesn’t love garlic bread? It’s the perfect side dish to just about any meal.
But sometimes, garlic bread can be a little; well, boring!
That’s why we’re here to help you take your garlic bread game to the next level.
For starters, let’s talk about taste.
When it comes to garlic bread, you want a balance of cheesy and garlicky goodness.
Too much of either one and you’ll end up with an overpowering dish that no one will want to eat.
The key is to find a recipe (or make your own) that has the perfect ratio of cheese to garlic.
As for the cheese itself, we recommend using a sharp cheddar for its bold flavor.
Now let’s move on to texture. Garlic bread should be crispy on the outside and soft on the inside.
The best way to achieve this is by using a good-quality baguette.
Slice it into thin pieces so that it bakes evenly and don’t forget to brush on some olive oil before popping it in the oven.
Finally, if you really want to take your garlic bread up a notch, try adding some additional toppings like herbs or bacon bits.
Trust us, your taste buds will thank you.
3. Shredded Sauteed Brussel Sprouts
Shredded sauteed Brussel sprouts make a great addition to chicken tetrazzini.
They add a nice crunch and are packed with flavor.
If you’re looking to elevate this dish, here are some tips:
- Try roasting the Brussels sprouts before adding them to the dish. This will give them a nice crispy texture.
- Add some bacon or pancetta to the dish for an extra hit of flavor.
- Top with a sprinkle of Parmesan cheese or bread crumbs before serving.
4. Chopped Winter Salad
One of the best things about winter is the produce.
Root vegetables, hardy greens, and citrus fruits are all in season and at their peak flavor.
That’s why I love this chopped winter salad recipe.
It’s packed with seasonal ingredients that taste great together.
The key to this salad is in the dressing.
I like to use a Meyer lemon vinaigrette because it’s both tart and sweet.
The acidity from the lemon cuts through the richness of the roasted beets and goat cheese.
And the honey in the dressing helps balance out the bitterness of the endive and radicchio.
To make this salad extra special, I like to top it with a few slices of grilled chicken or shrimp.
The protein makes it a complete meal, and the smoky flavor from the grill pairs perfectly with the other flavors in the salad.
5. Roasted Broccolini With Lemon
If you’re looking for a delicious and healthy side dish to accompany your chicken tetrazzini, look no further than roasted broccolini with lemon.
This dish is packed with flavor and nutrients, and is incredibly easy to make.
Broccolini has a slightly sweet taste and a crunchy texture that pairs perfectly with the creamy chicken tetrazzini.
To elevate this dish, simply roast the broccolini in the oven with a bit of olive oil, garlic, and lemon.
The result is a flavorful and healthy side dish that will have your guests coming back for seconds.
6. Garlic Knots
Looking for a delicious side dish to go with your chicken tetrazzini? Look no further than garlic knots.
These little bites of dough are infused with garlic and butter, and they’re absolutely irresistible.
Garlic knots have a great taste and texture – they’re soft and fluffy on the inside, and slightly crispy on the outside.
The garlic flavor is subtle but definitely present, and the butter gives them a rich flavor that ties everything together.
There are a few things you can do to elevate your garlic knots even further.
First, try brushing them with some additional melted butter after they come out of the oven.
This will give them an even more intense flavor and make them extra-shiny and irresistible.
You can also sprinkle them with some chopped parsley or Parmesan cheese for an extra bit of flavor.
7. Green Bean Salad
Green bean salad is a versatile dish that can be enjoyed as a side or a main course.
The key to making a great green bean salad is to focus on the taste and texture of the beans.
The beans should be cooked until they are tender but still have a bit of bite to them.
You don’t want them to be mushy.
The other ingredients in the salad should complement the beans.
For example, if you’re using raw green beans, you might want to add some roasted red peppers or grilled onion for sweetness and depth of flavor.
If you’re using blanched green beans, you might want to add some crumbled bacon or shredded Parmesan cheese for salty and savory notes.
Once you’ve decided on the ingredients for your salad, it’s time to dress it.
The dressing should be light so it doesn’t overwhelm the beans.
A simple vinaigrette made with olive oil, vinegar, salt and pepper is all you need.
If you want to get fancy, you can add some fresh herbs or a touch of honey to the dressing.
Once your salad is dressed, it’s time to serve it.
Green bean salad can be served at room temperature or chilled.
If you’re serving it as a main course, you can top it with grilled chicken or shrimp for protein.
If you’re serving it as a side dish, it pairs well with just about anything.
8. Bacon Puff Pastry Twists
Bacon is one of those ingredients that makes everything better.
And when it’s wrapped in flaky, buttery puff pastry? Even better.
These bacon puff pastry twists are the perfect appetizer or snack, and they’re so easy to make.
The taste and texture of these bacon puff pastry twists is out of this world.
The puff pastry is perfectly flaky and the bacon is nice and crispy.
The best part is that you can easily customize the flavor by adding different herbs or spices to the dough.
I like to add a little bit of rosemary for an extra depth of flavor.
- If you’re looking for even more flavor, try brushing the puff pastry with a little bit of Dijon mustard before you add the bacon.
- Not a fan of rosemary? You can use any herb you like – thyme would be delicious.
- Add a little bit of freshly ground black pepper to the dough for a little bit of heat.
9. Garlic Mushrooms
Garlic mushrooms are a classic side dish that goes well with chicken tetrazzini.
They have a rich, earthy flavor that is complemented by the garlic.
The mushrooms are also relatively tender, making them a good option for those who don’t want to eat something too chewy.
There are a few things you can do to elevate this dish.
First, you can use fresh mushrooms instead of canned ones.
This will give the dish a more robust flavor.
Second, you can sauté the mushrooms in butter instead of olive oil.
This will add a bit of richness to the dish.
Finally, you can garnish the garlic mushrooms with fresh parsley before serving.
This will add a pop of color and some extra flavor.
10. Watercress Salad
Watercress is a leafy, green vegetable that has a peppery flavor.
It’s often used in salads or as a garnish, and can be found year-round in most supermarkets.
Watercress is a good source of vitamins A and C, as well as iron.
When it comes to taste and texture, watercress is similar to arugula.
It has a slightly bitter taste and a crunchy texture.
The best way to enjoy watercress is to use it in salads or as a garnish.
It can also be enjoyed cooked, but it’s important not to overcook it as this will make it lose its flavor.
If you’re looking to elevate your dish, consider pairing watercress with other strong flavors such as citrus, cheese, or nuts.
Watercress can also be used as a bed for roasted meats or vegetables.
In conclusion, I have provided 10 of the best side dishes to serve with chicken tetrazzini.
serving suggestions that will elevate your chicken tetrazzini dish.
Each of these recipes pair well with the creamy, cheesy flavors of chicken tetrazzini and will leave your guests satisfied.
So, the next time you are planning a dinner party or family gathering, be sure to try one of these side dishes with your chicken tetrazzini.
You won’t be disappointed.
What to Serve with Chicken Tetrazzini? 10 BEST Options
- 1. Fresh Caesar Salad
- 2. Cheesy Garlic Bread
- 3. Shredded Sauteed Brussel Sprouts
- 4. Chopped Winter Salad
- 5. Roasted Broccolini With Lemon
- 6. Garlic Knots
- 7. Green Bean Salad
- 8. Bacon Puff Pastry Twists
- 9. Garlic Mushrooms
- 10. Watercress Salad
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!