Are you ready to put your cooking skills to the test?
Well then, what better way to do it than by creating a classic dish—Philly cheese steak!
This casual sandwich is an iconic staple from Philadelphia whose popularity has spread far and wide.
But while many may focus on how the steak should be cooked, there’s another important element that must travel alongside this meal – its side dishes.
Finding great accompaniments for Philly cheesesteak can seem like a daunting task, but fear not!
We have compiled 10 of the best options for you below so that your cooking quest will be completed in no time.
So keep reading and get ready to explore some delicious sides that are sure make your meal even more scrumptious!
What to Serve with Philly Cheese Steak? 10 BEST Options
1. French Fries
French fries are one of the most popular side dishes around, but they can also be a great addition to a Philly cheese steak sandwich.
The savory taste of the steak pairs perfectly with the salty flavor of the fries, and the crispy texture of the fries provides a nice contrast to the softness of the bread.
If you’re looking to elevate your Philly cheese steak sandwich, adding some french fries is a great way to do it.
There are a few things to keep in mind when adding french fries to your sandwich.
First, make sure that the fries are fully cooked so that they don’t fall apart when you bite into them.
Second, add some extra seasoning to the fries before you add them to the sandwich for an extra boost of flavor.
Finally, be careful not to overload your sandwich with too many fries or it will be difficult to eat.
If you follow these tips, you’ll be well on your way to enjoying a delicious and satisfying Philly cheese steak sandwich with french fries.
So go ahead and give it a try.
2. Onion Rings
Onion rings are a delicious and classic side dish that goes great with Philly cheese steaks.
They are usually deep fried and have a crispy, golden brown exterior with a soft and tender onion center.
One of the best things about onion rings is that they can be easily customized to fit your taste.
For example, if you like your onion rings to be extra crispy, you can try breading them in batter or even dipping them in tempura before frying.
If you prefer a softer onion ring, then you can simply coat them in flour before frying.
Another great way to elevate your onion rings is by adding some spices to the batter.
This will give them an extra kick of flavor that will complement the cheese steak perfectly.
Some good spices to try include paprika, garlic powder, or even cayenne pepper.
3. Sweet Potato Fries
Sweet potato fries are a delicious and healthier alternative to traditional french fries.
They have a slightly sweet taste and a fluffy texture that makes them irresistible.
Here are some tips on how to make the perfect sweet potato fry:
- Cut the sweet potatoes into thin, even slices. This will ensure that they cook evenly and are nice and crispy on the outside.
- Season the sweet potato fries with salt, pepper and any other spices you like.
- Preheat the oven to 400 degrees Fahrenheit and bake the sweet potato fries for 20-30 minutes, or until they are golden brown and crispy.
- Serve the sweet potato fries with dipping sauces such as ketchup, BBQ sauce or ranch dressing.
4. Cole Slaw
Cole slaw is a classic side dish that goes well with all sorts of main courses, from Philly cheese steaks to barbecued chicken.
This crunchy and refreshing salad is made with shredded cabbage and carrots, and it’s usually dressed with a vinegar-based dressing.
The taste and texture of cole slaw can vary depending on the ingredients used.
For a more traditional flavor, use green cabbage and a dressing made with cider vinegar, sugar, and mayonnaise.
For a lighter version, use red cabbage and a vinaigrette made with olive oil and lemon juice.
To add some sweetness to the dish, try using raisins or dried cranberries in the dressing.
For a bit of spice, add some diced jalapeño peppers to the mix.
There are endless ways to elevate this simple side dish.
experiment with different types of cabbage, fruits, and nuts until you find a combination that you love.
You can also change up the dressing by using different types of vinegar or adding herbs or spices to it.
5. Potato Salad
Philly cheese steak is a classic sandwich that is simple, but delicious.
It consists of thin slices of steak, melted cheese, and onions on a hoagie roll.
While it is tasty on its own, there are many ways to elevate this dish and make it even more delicious.
One way to do this is by adding potato salad to the sandwich.
Potato salad is a great addition to Philly cheese steak because it adds a different texture and flavor to the sandwich.
The potatoes are usually soft and creamy, which contrasts well with the thin slices of steak.
In addition, the potato salad can be flavored in many different ways, such as with vinegar, mayonnaise, or mustard.
This gives the sandwich a more complex flavor that is still very satisfying.
6. Macaroni Salad
Macaroni salad is a dish that can be enjoyed all year round.
It’s perfect for a summertime picnic or potluck, and it’s also a great way to use up leftover pasta.
This dish is simple to make and can be easily customized to your taste.
The key to a good macaroni salad is to choose the right pasta.
A short, sturdy pasta like elbow macaroni or shells will hold up better to the dressing than a long, thin pasta like spaghetti.
You want the pasta to be cooked al dente, so it has some bite but isn’t too hard.
Once you’ve chosen your pasta, it’s time to add the other ingredients.
Start with a base of mayonnaise or Greek yogurt, then add in your favorite vegetables and seasonings.
For a little extra flavor, try adding in some chopped herbs or grated cheese.
Once everything is mixed together, taste the salad and adjust the seasoning as needed.
Then cover the salad and refrigerate for at least an hour before serving.
This will give the flavors time to meld together.
When you’re ready to serve, top the salad with a sprinkle of fresh herbs or some crumbled bacon for a little extra flavor.
7. Fried Okra
If you’re looking for a delicious and unique side dish, look no further than fried okra.
This Southern staple is known for its crispy exterior and juicy interior.
While it’s typically served as a side, there’s no reason why it can’t be the star of the show.
Here are some tips on how to elevate this dish:
- Try using a different type of flour: If you’re tired of the traditional all-purpose flour, try experimenting with other types like almond or coconut flour. This will give your okra a unique flavor and crunch.
- Add some spice: If you like things spicy, add a little cayenne pepper or hot sauce to the batter. This will give the okra an extra kick.
- Change up the dipping sauce: The classic dipping sauce for fried okra is ranch dressing. But if you’re looking for something different, try dipping it in BBQ sauce, ketchup, or even honey mustard.
Coleslaw is a classic side dish that goes well with just about anything.
It’s simple to make and can be easily customized to suit your taste.
The most common type of coleslaw is made with cabbage, but you can also use other types of cabbage, such as broccoli or kale.
The key to making a good coleslaw is to get the right balance of flavors.
You want the cabbage to be crunchy, the dressing to be flavorful, and the add-ins to be complementary.
There are two main types of coleslaw dressing: mayonnaise-based and vinegar-based.
Mayonnaise-based dressings are typically richer and more flavorful, while vinegar-based dressings are lighter and brighter.
Whichever dressing you choose, be sure to taste it before adding it to the cabbage so that you can adjust the seasoning as needed.
To elevate your coleslaw, consider adding some chopped fresh herbs or a handful of shredded cheese.
For a bit of sweetness, try adding diced apples or raisins.
And for a bit of heat, add some diced jalapeños or red pepper flakes.
No matter what you add, be sure to taste the coleslaw before serving so that you can adjust the seasoning as needed.
9. Avocado Fries
Avocado fries are a delicious, healthy alternative to traditional french fries.
They are made with fresh avocados, breadcrumbs, and spices.
Avocado fries are a great way to get your daily dose of healthy fats and antioxidants.
Avocado fries have a light, crispy texture on the outside and a creamy, flavorful inside.
The key to making perfect avocado fries is to make sure the avocados are ripe but not too ripe.
You want them to be firm enough to hold their shape when sliced, but soft enough that they will be easy to bite into.
Here are some tips for elevating your avocado fries:
- Try using different types of breadcrumbs such as panko or almond meal for a crunchier fry.
- Add some spice to your fry by adding chili powder, cumin, or paprika to the breadcrumb mixture.
- Dip your avocado fries in a homemade ranch dressing or tzatziki sauce for an extra boost of flavor.
10. Root Beer Float
A root beer float is a classic American dessert that is usually enjoyed in the summertime.
It’s a simple dish that consists of root beer and vanilla ice cream, but it’s so much more than that.
The combination of the two flavors is truly magical and the texture is out of this world.
If you’re looking to elevate your root beer float, there are a few things you can do.
First, try using a high quality root beer.
This will make a big difference in the overall flavor of the dish.
Second, use fresh vanilla bean ice cream for an even richer flavor.
Finally, top it off with some whipped cream and a cherry for extra sweetness and decoration.
Here are the 10 best options for what goes well with Philly cheese steak.
From traditional toppings to creative sides, there’s sure to be something here that you’ll love.
So next time you’re wondering what to have with your Philly cheese steak, make sure to try one of these delicious options.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!