Are you tired of serving the same old sides with creamed chipped beef?
This beloved classic dinner is an American staple, and it’s time to add more excitement to your meal.
Here we’re revealing our top 10 choices for amazing dishes that go perfectly alongside this comforting dish!
From creamy mashed potatoes to crunchy asparagus spears, these recipes will jazz up any night spent around the table.
We promise that these creations are simply too delicious not to try – and with so many crowd-pleasing options, you’ll never have an issue deciding what goes great with creamed chipped beef again.
What to Serve with Creamed Chipped Beef? 10 BEST Options
1. Creamy Mashed Potatoes
Mashed potatoes are the perfect side dish to creamy chipped beef.
They are rich and creamy, with a smooth texture that pairs perfectly with the chunks of beef in the dish.
There are a few things you can do to elevate your mashed potatoes.
First, try using Yukon Gold potatoes.
They have a buttery flavor that will make your mashed potatoes even more delicious.
You can also add some cream cheese to the potatoes for extra richness.
Finally, don’t be afraid to experiment with different seasonings.
A little rosemary or thyme can really add depth of flavor to your dish.
So if you’re looking for the perfect side dish to complement your creamed chipped beef, look no further than mashed potatoes.
With their creamy texture and rich flavor, they’ll take your dish to the next level.
2. Roasted Brussels Sprouts
If you’re looking for a tasty and unique side dish to serve with your creamed chipped beef, look no further than roasted Brussels sprouts.
These little green veggies are full of flavor and texture, and when roasted to perfection, they make the perfect complement to any meal.
Brussels sprouts have a naturally nutty and earthy flavor that is delicious when roasted.
Roasting also brings out their natural sweetness, making them even more irresistible.
When it comes to texture, roasted Brussels sprouts are crispy on the outside and tender on the inside – the perfect bite every time.
There are a few simple tips to follow when roasting Brussels sprouts to ensure they turn out perfectly every time.
First, be sure to cut them in half so that they cook evenly.
Secondly, toss them in olive oil or another cooking oil before roasting to help them crisp up.
Lastly, don’t forget to season them with salt and pepper – this will help bring out all of their flavors.
3. Garlic Parmesan Roasted Cauliflower
This Garlic Parmesan Roasted Cauliflower is the perfect side dish to any meal.
It’s packed with flavor, and the roasted garlic gives it a beautiful aroma.
The texture is perfectly crispy on the outside and soft on the inside.
To elevate this dish, I suggest roasting the cauliflower in a cast iron skillet.
This will give it a beautiful char and make sure that all of the garlic cloves get nice and roasted.
Additionally, I would recommend serving this with a dipping sauce on the side.
A simple ranch or tzatziki sauce would be delicious.
If you’re looking for a flavorful and easy side dish, look no further than this Garlic Parmesan Roasted Cauliflower.
4. Honey Glazed Carrots
Honey glazed carrots are a simple, yet delicious side dish that can be enjoyed any time of year.
Carrots are roasted in the oven until they are tender, then glazed with a honey and herb mixture.
This dish is perfect for both weeknight meals and special occasions.
The key to making this dish successful is to choose the right carrots.
Look for carrots that are evenly sized and have a bright orange color.
Avoid carrots that are limp or have any brown spots.
Once you’ve selected your carrots, it’s time to get cooking.
To start, preheat your oven to 375 degrees Fahrenheit.
Then, wash your carrots and slice them into thin strips.
Next, toss the carrots with olive oil and honey.
Be sure to coat all of the carrots evenly.
Then, spread the carrots out on a baking sheet and roast in the oven for 20-25 minutes.
Once the carrots are finished roasting, remove them from the oven and brush with more honey.
You can also add fresh herbs like thyme or rosemary at this point.
Serve immediately and enjoy.
5. Herb Stuffing Balls
Herb stuffing balls are a great dish to serve with creamed chipped beef.
They have a great taste and texture that elevates the dish.
Here are some tips on how to make them even better:
- Use a mixture of herbs in the stuffing balls, such as parsley, thyme and sage. This will give them a more complex flavor.
- If you want a crunchier texture, add some chopped nuts or bread crumbs to the mix.
- For extra flavor, try pan-frying the stuffing balls before adding them to the dish. This will give them a nice crispy exterior.
6. Cranberry Sauce
Cranberry sauce is a tart and tangy addition to any holiday feast, and it pairs especially well with creamy dishes like creamed chipped beef.
The key to making a great cranberry sauce is to balance the sweetness with the acidity, and to let the fruit really shine.
The first step is to choose the right type of cranberries.
You can use fresh or frozen berries, but make sure they are whole and unsweetened.
If you’re using frozen berries, thaw them out completely before beginning.
Next, add sugar to taste.
You don’t want the sauce to be too sweet, so start with a small amount and add more if needed.
Then, add freshly squeezed orange juice for a boost of flavor.
The orange juice will also help to balance out the sweetness of the sugar.
Finally, cook the cranberries down until they are soft and broken open.
This will take about 10 minutes.
Once they are ready, let the sauce cool slightly so that it thickens up before serving.
7. Dinner Rolls and Butter
There’s nothing quite like a warm, fluffy dinner roll straight out of the oven.
And when you add a little bit of butter to the mix, it’s even better.
But what if you want to elevate this dish and make it even more special? Here are some tips:
- Use a good quality butter. This will make all the difference in terms of taste and texture.
- Try flavored butters. Herb-infused butters are especially delicious on dinner rolls.
- Toast the rolls slightly before serving. This will give them a nice crispy outer crust.
- Serve the rolls with a dipping sauce. A honey-butter dip is always a hit.
Do you have any favorite tips for making dinner rolls extra delicious? Share them with us in the comments below.
8. Green Beans Almondine
Green beans almondine is a classic side dish that is simple to make and delicious.
The key to this dish is to blanch the green beans so that they are cooked but still have a bit of crunch to them.
You don’t want them to be mushy. The other important component of this dish is the sauce.
It’s made with butter, garlic, and almonds.
The sauce should be rich and flavorful without being overpowering.
You can adjust the amount of garlic to your taste.
To elevate this dish, you can add some chopped parsley or chives to the sauce.
This will give it a bright flavor and beautiful color.
You could also add a pinch of cayenne pepper to the sauce for a bit of heat.
Serve green beans almondine with roasted chicken or fish for a complete meal.
9. Baked Acorn Squash with Maple Syrup
Looking for a delicious and healthy side dish to serve with your next meal? Look no further than baked acorn squash with maple syrup.
This dish is packed with nutrients and is sure to please everyone at the table.
Acorn squash has a sweet, nutty flavor that pairs well with savory dishes.
The texture of the squash is soft and creamy, making it a great addition to any meal.
To elevate this dish, try serving it with roasted chicken or pork chops.
The sweetness of the maple syrup will complement the flavors of the meat perfectly.
Here are a few tips to make sure your baked acorn squash comes out perfect every time:
- Cut the squash into even pieces so that they cook evenly.
- Drizzle the maple syrup over the squash before baking. This will help the syrup caramelize and give the squash a beautiful glaze.
- Bake the squash in a preheated oven for optimal results.
10. Pumpkin Pie
Pumpkin pie is often thought of as a Thanksgiving dish, but it can be enjoyed all year round.
This dessert is typically made with a pumpkin puree and spices like cinnamon, nutmeg and ginger.
The filling is then placed in a pre-made or homemade pie crust and baked until it’s set.
Pumpkin pie has a smooth, creamy texture and is subtly sweet with a hint of spice.
It’s the perfect dessert to enjoy after a hearty meal.
If you’re looking to elevate your pumpkin pie game, here are some tips:
- Try using different spices in your filling for a more complex flavor.
- Add a layer of whipped cream or marshmallows on top of the pie before serving.
- Try making a pumpkin cheesecake for an extra creamy treat.
I have provided 10 great options on what to serve with creamed chipped beef.
I hope this post has been helpful and informative.
Whether you choose to serve it over toast, with potatoes, or create a dish, creamed chipped beef is a great option.
Let us know what you served your creamed chipped beef with.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!