Are you looking for something delicious to serve alongside your delectable plate of grape jelly meatballs?
If so, then you’re in luck!
Finding the perfect sides to pair with those sweet and savory morsels can be overwhelming, but that’s why we’re here.
In this blog post, I’m going to go through all the best options out there for pairing with grape jelly meatballs.
We’ll explore 12 must-try side dishes and each one has its own unique flavor profile that will perfectly complement your meal.
Get ready to take a flavorful journey as we uncover all the delicious possibilities when it comes time to decide what goes best with your beloved signature dish!
What to Serve with Grape Jelly Meatballs? 12 Must-try Side Dishes
1. Mashed Potatoes
Mashed potatoes are a classic side dish that can be served with nearly any main course.
They are simple to make and can be easily tailored to fit your taste.
The key to making the perfect mashed potatoes is to start with good quality potatoes.
Yukon gold or russet potatoes are both excellent choices for mashed potatoes.
The next step is to decide what kind of texture you want your mashed potatoes to have.
If you prefer a smooth consistency, you will need to peel the potatoes and then either boil or steam them until they are soft enough to mash.
For a more rustic mashed potato, you can leave the skins on the potatoes and boil them until they are soft.
Once your potatoes are cooked, it’s time to add in the other ingredients.
Butter, milk, and cream will all help to give your mashed potatoes a rich flavor.
For a lighter mashed potato, you can use chicken or vegetable broth instead of milk or cream.
Season your mashed potatoes with salt and pepper to taste.
There are endless ways to elevate your mashed potatoes.
One popular way is to stir in some shredded cheese just before serving.
You could also try adding crumbled bacon, chopped green onions, or roasted garlic.
Get creative and experiment with different flavors to find what you like best.
Rice is a staple in many cultures and cuisines around the world.
It’s a versatile grain that can be used in sweet or savory dishes, and it has a variety of textures and flavors.
Rice is a great side dish because it pairs well with so many different main courses.
It has a neutral taste that can be dressed up with flavorful sauces or spices, or it can be kept simple as a plain accompaniment.
Rice is also very filling, so it’s a good option if you’re serving a lighter main course.
There are many different types of rice available, from long-grain to short-grain, white to brown.
Basmati rice is a popular type of long-grain rice that has a light, fluffy texture.
It’s often used in Indian and Middle Eastern dishes.
Short-grain rice, like sushi rice, has a stickier texture that makes it ideal for dishes where you want the grains to cling together.
If you’re looking for something different than plain white rice, try using black rice or wild rice.
These varieties have a nutty flavor and chewy texture that make them unique and interesting side dishes.
No matter what type of rice you choose, there are some basic tips to follow for the best results.
First, rinse the rice several times before cooking to remove any excess starch.
This will help the grains cook evenly and prevent them from sticking together.
Second, use the correct ratio of water to rice; typically, this is 1:2 (one cup of water for every two cups of rice).
Third, bring the water to a boil before adding the rice, then reduce the heat and simmer until the water is absorbed and the grains are cooked through.
Salads are a go-to side dish for many because they are typically light, healthy, and easy to throw together.
But let’s be honest – salads can also be boring.
If you’re looking to elevate your salad game, here are a few tips.
First, focus on taste and texture.
A good salad has a balance of both sweet and savory elements, as well as a mix of textures.
Add in some roasted nuts or seeds for crunch, dried fruit for sweetness, and avocado or cheese for creaminess.
Second, don’t be afraid to get creative with your greens.
Yes, lettuce is the classic choice, but there are so many other options out there.
Kale, spinach, arugula, and even cabbage all make great bases for salads.
Finally, don’t forget the dressing. A good dressing can make or break a salad.
Opt for something light and refreshing, like a vinaigrette or citrus-based dressing.
Avoid anything too heavy or creamy which will weigh down the salad.
There are a lot of different ways that you can cook your vegetables, but one of the best ways to really bring out their flavor is to roast them.
Roasting vegetables is a great way not only to enhance their flavor but also to change their texture and make them more enjoyable to eat.
When you roast vegetables, they become softer and slightly browned on the outside.
This change in texture makes them more enjoyable to eat, as well as giving them a slight sweetness that you don’t get from other cooking methods.
Additionally, roasting vegetables helps to bring out their natural flavors and makes them taste even better than usual.
If you’re looking for ways to elevate your roasted vegetables, there are a few things you can do.
One way is to add some herbs or spices before you roast them.
This will give them an extra depth of flavor that you’ll love.
Another way is to drizzle them with a bit of olive oil or balsamic vinegar after they’re cooked.
This will add a nice touch of acidity and really make the flavors pop.
5. French Fries
French fries are the perfect side dish – they’re salty, crispy, and go with just about anything.
But sometimes, you want to elevate your french fry game and make something a little special.
Here are some tips on how to do just that.
First, let’s talk about taste.
If you’re looking for extra flavor, try seasoning your french fries with garlic powder, onion powder, or even a little bit of cayenne pepper.
You can also add some herbs like rosemary or thyme for a more gourmet flavor.
As for texture, the key to perfect french fries is getting them nice and crispy on the outside while still keeping them soft on the inside.
One way to do this is to soak your potatoes in water for at least 30 minutes before frying them.
This will help to remove some of the starch from the potatoes so that they can crisp up better.
Another tip is to fry your potatoes twice – once at a lower temperature to cook them through, and then again at a higher temperature to get them nice and crispy.
6. Baked Beans
Baked beans are a great side dish to serve with grape jelly meatballs.
They have a sweet and savory flavor that pairs well with the sweetness of grape jelly.
The texture of baked beans is also perfect for soaking up the sauce from the meatballs.
There are a few things you can do to elevate your baked beans dish.
First, try adding some bacon or pork belly to the beans for an extra smoky flavor.
You could also add some diced onions and green peppers for a little bit of crunch.
Finally, if you want to really take your baked beans to the next level, try cooking them in a cast iron skillet.
This will give them a nice crispy crust that is absolutely delicious.
7. 8-layer Dip
When it comes to party food, dips are always a hit.
And this 8-layer dip is no exception.
Packed with flavor and texture, this dish is sure to be a crowd-pleaser.
The first layer of the dip is a refried bean base, which provides a delicious and hearty foundation.
Next, a layer of creamy guacamole adds some healthy fats and a rich flavor.
Then, there’s a layer of sour cream, followed by a layer of salsa.
The next two layers are comprised of shredded cheese and chopped olives – both of which add great taste and texture.
Finally, the last layer is comprised of diced tomatoes and green onions for a bit of color and freshness.
This dip can be served as is or with some additional toppings like jalapenos or cilantro.
It can also be served with chips, crackers, or veggies for dipping.
8. Macaroni and Cheese
There’s no denying that macaroni and cheese is classic comfort food.
It’s creamy, cheesy, and oh-so-delicious.
But did you know that there are ways to elevate this dish and make it even more amazing? Here are some tips:
First, don’t be afraid to experiment with different types of cheese.
A sharp cheddar will give the dish a nice kick, while a smoked cheese will add a unique flavor.
You can also mix and match different cheeses to create your own signature blend.
Second, try adding some unexpected ingredients to the mix.
Bacon, sun-dried tomatoes, or even truffle oil can all take this dish to the next level.
Be creative and have fun with it.
Finally, use high-quality pasta for the best results.
A good rule of thumb is to choose a pasta that is one size larger than what you would normally use for a given dish.
This will help the sauce cling to the noodles better and result in a more flavorful experience.
9. Corn on the Cob
Corn on the cob is a summertime staple that can be enjoyed in so many different ways.
The sweet, crunchy kernels are the perfect addition to any meal.
And while it’s hard to improve upon perfection, there are some ways to elevate this dish and make it even more delicious.
One way to do this is by adding some flavor to the corn itself.
Try grilling your corn on the cob and then topping it with a little bit of butter and salt.
Or, for a more savory option, try topping it with Parmesan cheese or your favorite herbs.
Another way to elevate this dish is by using it as a base for another recipe.
Grilled corn on the cob makes a great addition to salads, salsas, and pasta dishes.
Or, if you’re feeling really adventurous, try using it in place of rice or noodles in your favorite recipe.
Looking for a tasty and easy side dish to serve with your grape jelly meatballs? Why not try coleslaw? This dish is simple to make and can be easily tailored to your taste.
Plus, it’s a great way to get your daily dose of veggies.
Coleslaw is typically made with cabbage, carrots, and mayonnaise.
For a more flavorful dish, you can add in some diced onions or green peppers.
And if you’re looking for a bit of sweetness, try adding in a tablespoon or two of grapeseed oil.
When it comes to texture, coleslaw can be either creamy or crunchy.
If you prefer a creamier texture, simply add more mayonnaise to the mix.
For a crunchier texture, add some chopped nuts or seeds.
You can also use shredded coconut for an extra tropical twist.
11. Potato Salad
Potato salad is a dish that can be enjoyed all year round, but it’s especially perfect for summer picnics and barbecues.
This dish is usually made with boiled potatoes, mayonnaise, eggs, and a variety of other ingredients like celery, onions, and herbs.
Potato salad is creamy and tangy, with a soft texture from the boiled potatoes.
The flavors of the mayonnaise and eggs really stand out, making this dish very rich and flavorful.
To elevate your potato salad, try adding some chopped bacon or smoked salmon.
These additions will give the salad a bit of salty flavor and a crunchy texture.
You could also add some chopped fresh herbs like dill or chives for a pop of color and flavor.
12. Pasta Salad
If you’re looking for a delicious and easy side dish to serve with your grape jelly meatballs, look no further than pasta salad.
This dish is the perfect balance of creamy and tangy and can be easily customized to your liking.
Plus, it’s a great way to use up any leftover pasta you might have in your pantry.
When it comes to taste, pasta salad can be as simple or complex as you like.
If you’re short on time, simply toss cooked pasta with some olive oil and your favorite vinegar.
For a more flavorful dish, mix in diced vegetables, fresh herbs, and a creamy dressing.
And if you really want to impress your guests, top your salad with crumbled cheese or toasted nuts.
As for texture, pasta salad is best when it’s nice and creamy.
To achieve this, be sure to cook your pasta al dente according to package instructions.
Once it’s been cooked, rinse it under cold water to stop the cooking process and prevent it from getting mushy.
Then, add in just enough dressing to coat the noodles – you don’t want your salad to be too dry or too wet.
Finally, don’t forget to season your salad generously with salt and pepper.
This will help bring out all the flavors and make sure your dish is well-balanced.
Serve chilled or at room temperature for best results.
This blog post has provided you with 12 great side dishes that go well with grape jelly meatballs.
With a variety of tastes and textures, there is sure to be a dish that everyone will enjoy.
So, the next time you are making grape jelly meatballs, be sure to try one of these delicious side dishes.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!