Italian Beef Sandwiches have been a classic dish in American households for decades.
Not only are they flavorful and filling, but they’re also incredibly easy to make.
But what do you serve with Italian Beef Sandwiches that will send your dinner over the top?
If you feel stuck and perplexed when it comes to side dishes, fear not!
We have plenty of ideas that take mere minutes to prepare and can turn an ordinary sandwich night into something extra-special.
Here are 12 must-try side dishes perfect for pairing with Italian beef sandwiches.
What to Serve with Italian Beef Sandwiches? 12 Must-try Side Dishes
1. Roasted Garlic Mashed Potatoes
There’s nothing quite like a comforting bowl of mashed potatoes.
And when you add roasted garlic to the mix, you’re in for a real treat.
These Roasted Garlic Mashed Potatoes are creamy, flavorful, and absolutely delicious.
The key to making great mashed potatoes is to start with good quality potatoes.
I prefer Yukon Golds because they have a nice buttery flavor and creamy texture.
But you can really use any type of potato you like.
Once you’ve got your potatoes sorted, it’s time to add the roasted garlic.
This is what makes these mashed potatoes to the next level.
The roasted garlic adds so much flavor and depth of character.
It’s truly irresistible.
If you want to elevate this dish even further, try serving it with some freshly grated Parmesan cheese on top.
The sharpness of the cheese pairs beautifully with the creaminess of the potatoes.
2. Creamy Potato Soup
This creamy potato soup is the perfect comfort food for a chilly winter day.
The soup is hearty and filling but still light enough that you won’t feel weighed down afterward.
The best part about this soup is that it’s so easy to make.
All you need is a blender and a few simple ingredients.
The soup has a rich and creamy texture, with just the right amount of thickness.
The potatoes provide a subtle sweetness, while the onions add a touch of savory flavor.
I like to garnish mine with some chopped fresh parsley, but you could also top it with shredded cheese, crumbled bacon, or diced green onions.
If you want to elevate this dish, try roasting the potatoes before adding them to the soup.
This will give the soup a deeper flavor and add some beautiful color to the finished dish.
You could also swap out half of the potatoes for another type of root vegetable, like carrots or turnips.
3. Grilled Asparagus
Grilled asparagus is a delicious and healthy side dish that goes great with Italian beef sandwiches.
Asparagus has a unique taste and texture that is both earthy and slightly sweet.
When grilled, the asparagus takes on a smoky flavor that pairs well with the beef.
There are a few things you can do to elevate this dish:
- Consider using a higher quality olive oil. This will make a big difference in the flavor of the asparagus.
- Add some freshly grated Parmesan cheese before serving. The cheese will add a nice depth of flavor to the dish.
- If you want a bit of spice, try adding some red pepper flakes to the asparagus before grilling.
Grilled asparagus is a simple but flavorful side dish that is sure to please everyone at your next barbecue or picnic.
Give it a try and see for yourself.
4. Roasted Brussels Sprouts
Roasted Brussels sprouts are a fantastic side dish to any meal, but especially to an Italian beef sandwich.
These little green veggies are roasted to perfection and have a slightly charred flavor that pairs perfectly with savory beef.
They also have a crispy texture that contrasts well with the softness of the sandwich.
There are a few things you can do to elevate this dish even further.
First, try roasting your Brussels sprouts with some garlic for an extra kick of flavor.
You could also add some bacon to the mix for a smoky, salty component.
If you’re looking for something a little bit sweeter, you could drizzle some balsamic vinegar over the top of the finished dish.
No matter what you do, roasted Brussels sprouts are sure to be a hit.
5. Sautéed Mushrooms
Sautéed mushrooms make for a delicious and easy side dish.
They can be cooked in just a few minutes, and their taste and texture elevate any meal.
Mushrooms have a unique flavor that is both earthy and umami.
When cooked, they become even more flavorful, and their texture changes from chewy to tender.
Sautéing them in butter or olive oil brings out even more of their flavor.
To make sautéed mushrooms, simply slice the mushrooms and cook them in a pan over medium heat until they are browned and tender.
You can season them with salt, pepper, and any other herbs or spices you like.
Serve them alongside your favorite protein or as part of a vegetarian meal.
6. Roasted Sweet Potatoes
There’s nothing quite like a roasted sweet potato.
The sweetness of the potato, paired with the savory flavors of whatever you choose to top it with, makes for a dish that is both satisfying and delicious.
And, luckily for us, they’re relatively easy to make.
When it comes to taste and texture, roasted sweet potatoes are hard to beat.
The roasting process brings out the natural sugars in the potato, making them even sweeter than they were before.
At the same time, the outside of the potato gets nice and crispy while the inside remains soft and fluffy.
It’s truly a perfect combination.
If you’re looking to elevate your roasted sweet potatoes, there are a few things you can do.
First, try roasting them with some fresh herbs like rosemary or thyme.
The added flavor will take your dish to the next level.
Another option is to top your potatoes with grilled chicken or steak, giving them a hearty and filling twist.
7. Grilled Corn on the Cob
Grilled corn on the cob is a delicious and easy-to-make side dish that pairs well with Italian beef sandwiches.
The sweet, smoky flavor of the corn pairs perfectly with the savory beef.
The corn also adds a crunchy texture contrast to the sandwich.
To make grilled corn on the cob even more delicious, try brushing it with olive oil or butter before grilling.
This will help to caramelize the sugars in the corn and create a beautiful char on the outside of the cob.
You can also experiment with different seasonings, like salt, pepper, chili powder, or cumin.
If you are looking for an easy way to elevate your grilled corn on the cob, try serving it with a dollop of sour cream or shredded cheese.
You could also top it with grilled onions or green peppers.
8. Creamy Coleslaw
Is there anything more summery than a big, beefy Italian sandwich? We think not.
But what’s the best way to enjoy one of these classics? With the perfect side dish, of course.
While there are endless possibilities when it comes to sides for your Italian beef sandwich, we’ve narrowed it down to twelve of our favorites.
If you’re looking for something cool and creamy to offset the spice of your sandwich, look no further than coleslaw.
This dish is usually made with shredded cabbage and carrots and mayonnaise or vinegar-based dressing.
The combination of crunchy vegetables and rich dressing makes for a delicious contrast in texture and flavor.
Plus, coleslaw is super easy to make ahead of time – just mix everything together and store it in the fridge until you’re ready to eat.
Not a fan of cabbage? You can also try using broccoli slaw mix instead.
This will give your coleslaw a slightly nutty flavor that complements the beef perfectly.
If you want to add a little bit of sweetness to your dish, try adding raisins or dried cranberries to the mix.
For an extra zing, add some diced onion or a dollop of horseradish to the dressing.
9. Baked Beans
Baked beans are a delicious and versatile dish that can be enjoyed in many different ways.
Most commonly, they are made with navy beans or great Northern beans that have been cooked in a tomato-based sauce.
This gives them a slightly sweet and tangy flavor that is complemented by the creamy texture of the beans.
Additionally, baked beans often contain small pieces of bacon or ham, which add a salty and savory component to the dish.
There are endless possibilities when it comes to enjoying baked beans.
They can be served as a side dish or main course and can be paired with nearly any type of protein.
Additionally, baked beans can be enjoyed cold or hot, making them a great option for both summer and winter meals.
For an easy weeknight meal, pair baked beans with grilled chicken or fish.
Or, for a heartier dish, try serving them with roasted pork or beef.
Baked beans are also delicious on their own and make a great addition to salads and grain bowls.
10. Macaroni and Cheese
Macaroni and cheese is a classic dish that can be enjoyed by people of all ages.
This dish is usually made with elbow macaroni, cheddar cheese, and milk.
The taste of this dish is creamy and rich, while the texture is smooth and comforting.
There are many ways to elevate this dish and make it even more enjoyable.
One way is to add some spice to it by using pepper jack cheese or adding some hot sauce to the mixture.
Another way to change up the flavor is to use different types of pasta, such as shells or rotini.
You can also add in some vegetables, such as broccoli or peas, for an extra nutritional boost.
11. Potato Salad
Potato salad is the perfect dish for a summer BBQ or potluck.
It’s simple to make, and it can be easily tailored to your taste.
The key to a good potato salad is to choose the right potatoes.
For a creamy salad, use waxy potatoes like Yukon Golds.
For a more substantial salad, use starchy potatoes like Russets.
You’ll also want to make sure that you properly cook the potatoes.
They should be tender but not mushy.
Once the potatoes are cooked, it’s time to add the dressing.
A basic vinaigrette made with olive oil, vinegar, and mustard is always a good choice.
But don’t be afraid to experiment with different flavors.
Adding herbs, cheese, or diced vegetables can elevate your potato salad to the next level.
12. Green Beans
Green beans are the perfect side dish to any meal, but they’re especially delicious with Italian beef sandwiches.
The slight bitterness of the green beans pairs perfectly with the rich, savory flavor of the beef, and the crunchy texture is a nice contrast to the tenderness of the meat.
There are a few things you can do to elevate your green bean dish and make it even more irresistible.
First, try roasting your green beans instead of boiling them.
This will give them a deeper flavor and a slightly crisp texture that’s absolutely delicious.
You can also add some chopped bacon or pancetta to your green beans for an extra bit of flavor.
And finally, don’t be afraid to experiment with different herbs and spices – a little pinch of Rosemary or Thyme can really take your dish to the next level.
Italian beef sandwiches are a delicious sandwich option that can be enjoyed by the whole family.
When paired with the right side dishes, they can make for a truly enjoyable and filling meal.
I hope this blog post has helped you in deciding what to serve with your Italian beef sandwiches.
Be sure to try out some of these delicious side dishes the next time you enjoy this sandwich.
What to Serve with Italian Beef Sandwiches? 12 Must-try Side Dishes
- 1. Roasted Garlic Mashed Potatoes
- 2. Creamy Potato Soup
- 3. Grilled Asparagus
- 4. Roasted Brussels Sprouts
- 5. Sautéed Mushrooms
- 6. Roasted Sweet Potatoes
- 7. Grilled Corn on the Cob
- 8. Creamy Coleslaw
- 9. Baked Beans
- 10. Macaroni and Cheese
- 11. Potato Salad
- 12. Green Beans
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!