If you’ve ever wondered what to serve with miso cod, but weren’t quite sure where to start, then you’re in the right place!
Miso Cod can be an absolute show stopper when it comes to a main course and often leaves us perplexed with side dishes that are both creative and complementary.
In this blog post, I’ll be outlining 10 delicious side options that will pair perfectly with your Miso Cod meal.
From fresh Asian salads to creamy mashed potatoes – we have something for everyone! Keep reading for all of the details and let’s get cooking!
What to Serve with Miso Cod? 10 Side Dishes
1 – Fried Shredded Kale Salad
This dish is a great way to get your greens in, while still enjoying a delicious and satisfying meal.
The kale is fried until it is crispy, and then tossed with a variety of other ingredients including onions, garlic, and Parmesan cheese.
This salad can be served as a side dish or as a main course.
The taste and texture of this dish are amazing.
The kale is crispy and flavorful, and the other ingredients help to elevate the dish.
If you want to make this dish even better, here are some tips:
- Use fresh kale for best results. If you can’t find fresh kale, you can use frozen kale, but it won’t be as good.
- Massage the kale before frying it. This helps to soften the kale and make it more flavorfu.
2 – Sauteed Mushrooms and Ginger
Mushrooms and ginger are a classic pairing that can be found in many Asian dishes.
The mushrooms add a earthy flavor while the ginger provides a zesty kick.
Together, they make a delicious side dish that can be enjoyed with miso cod or any other main course.
When sauteed, mushrooms and ginger create a dish that is both flavorful and textural.
The mushrooms retain their earthy taste while the ginger becomes slightly sweet and candied.
The dish can be further elevated by adding additional ingredients such as garlic or scallions.
For the best results, it is important to cook the mushrooms and ginger over high heat so that they caramelize and develop a deep flavor.
Be sure to add enough oil to the pan so that the vegetables do not stick and become burnt.
With a little care, you can create a delicious side dish that will complement any meal.
3 – Roasted Brussels Sprouts
If you’re looking for a delicious and healthy side dish, look no further than roasted Brussels sprouts.
These little green veggies are packed with nutrients and have a wonderful taste and texture when roasted to perfection.
Here are some tips on how to make the best roasted Brussels sprouts:
First, start with fresh or frozen Brussels sprouts that have been trimmed and rinsed.
Cut them into even-sized pieces so they will cook evenly.
Then, toss the Brussels sprouts with olive oil and seasonings of your choice.
We recommend using sea salt, black pepper, and garlic powder.
Next, roast the Brussels sprouts in a preheated oven at 400 degrees Fahrenheit for about 20-25 minutes.
The key is to roast them until they are crispy on the outside but still tender on the inside.
Finally, enjoy your delicious roasted Brussels sprouts as is or top with a sprinkle of Parmesan cheese.
You can also add other toppings like crumbled bacon or chopped nuts.
4 – Sweet Potato Mash
Mashed sweet potatoes are a delicious, hearty side dish that goes great with miso cod.
The sweetness of the potatoes is a perfect complement to the savory fish, and the creamy texture pairs perfectly with the flaky cod.
To make mashed sweet potatoes that are both sweet and savory, start by roasting the potatoes in the oven with a bit of olive oil, salt, and pepper.
This will bring out their natural sweetness and make them nice and tender.
Once they’re roasted, mash them up with some butter, milk, and a touch of maple syrup.
The result is a smooth, creamy mashed potato that has just the right amount of sweetness.
If you want to elevate your mashed sweet potatoes even further, try adding some crumbled bacon or shredded cheese on top.
Both of these toppings add a nice salty flavor that takes the dish to the next level.
You could also stir in some chopped green onions or roasted garlic for additional flavor.
No matter how you dress them up, mashed sweet potatoes are sure to be a hit at your next meal.
5 – Quinoa Pilaf
If you’re looking for a delicious and nutritious side dish to accompany your miso cod, look no further than quinoa pilaf.
This dish is packed with protein and fiber, and its light and fluffy texture makes it the perfect complement to rich and savory cod.
To give your quinoa pilaf an extra boost of flavor, try sautéing the quinoa in a bit of olive oil before cooking it.
You can also add in some chopped onions or garlic for even more flavor.
Once the quinoa is cooked, simply stir in your desired spices and herbs.
For a touch of sweetness, try adding in a handful of raisins or dried cranberries.
Whether you’re serving miso cod for a weeknight dinner or entertaining guests, quinoa pilaf is sure to please.
So go ahead and give it a try – your taste buds will thank you.
6 – Garlic Green Beans
Green beans are a classic side dish that can be found on dinner tables all across America.
They are simple to make and can be easily incorporated into any meal.
Garlic green beans are a delicious and flavorful way to enjoy this healthy vegetable.
Garlic green beans are a great side dish because they are packed with flavor.
The strong taste of garlic is tempered by the freshness of the green beans.
This dish is also relatively easy to make.
All you need is a pan, some oil, garlic, and green beans.
You can also add in other seasonings to taste.
To elevate this dish, you can try adding in other vegetables like mushrooms or onions.
You can also top it with cheese or nuts for an extra crunch.
Garlic green beans are a versatile dish that can be enjoyed any time of day.
7 – Sesame Noodles
Sesame noodles are a delicious, easy-to-make dish that can be enjoyed by everyone.
These noodles have a unique taste and texture that sets them apart from other noodle dishes.
While they can be enjoyed on their own, there are some tips you can follow to elevate this dish and make it even more enjoyable.
One tip is to add some protein to the dish.
This could include chicken, shrimp, or tofu.
Adding protein will not only add some extra flavor, but it will also make the dish more filling and satisfying.
Another way to elevate sesame noodles is to add vegetables.
This could be done by stir-frying the noodles with some vegetables of your choice.
This will add color, nutrients, and texture to the dish.
Finally, don’t forget about the toppings.
Sesame seeds, green onions, and cilantro are all great options that will take these noodles to the next level.
So go ahead and give them a try.
8 – Asian Cucumber Salad
This Asian cucumber salad is the perfect side dish to any meal.
It’s light and refreshing, with a hint of sweetness from the rice vinegar.
The cucumbers are crisp and the sesame seeds add a nice crunch.
The taste and texture of this salad are amazing.
The cucumbers are crisp and the sesame seeds add a nice crunch.
The rice vinegar gives it a slight sweetness that is perfect for any meal.
There are a few things you can do to elevate this dish.
First, you can add some chopped up scallions or chives for a bit of color and flavor.
Second, you can drizzle on some toasted sesame oil before serving.
This will give the salad an even more pronounced sesame flavor.
Third, you could top it with some grilled fish or chicken for a heartier meal.
Whatever you do, this salad is sure to be a hit.
9 – Brown Rice
Brown rice is a great alternative to white rice.
It has a nutty flavor and a chewy texture.
Brown rice is also packed with nutrients, including fiber, manganese and magnesium.
If you’re looking for ways to elevate your brown rice dish, here are a few tips:
- Add in some sautéed vegetables: mushrooms, onions, peppers, etc.
- Stir in some cooked chicken or shrimp for protein.
- Top with an egg for a delicious and satisfying meal.
- Mix in some herbs and spices for flavor.
10 – Miso Soup
Miso soup is a delicious and healthy option for a quick meal.
The soup is made with a fermented soybean paste, which gives it a unique taste and texture.
The paste is combined with water or broth and then simmered until it forms a soup.
Miso soup can be enjoyed as is, or you can add additional ingredients such as vegetables, tofu, or meat to make it more hearty.
One of the great things about miso soup is that it’s so versatile.
You can easily change up the flavors by adding different vegetables or proteins.
For example, if you want a more savory soup, you could add mushrooms or seaweed.
If you’re looking for something more filling, you could add tofu or chicken.
And if you want to add some extra nutrition, you could add leafy greens like spinach or kale.
There are endless possibilities when it comes to miso soup, so get creative and experiment until you find a combination that you love.
In conclusion, I have provided 10 delicious and easy to follow recipes that go great with Miso Cod.
I have also given some tips on how to elevate each dish.
I hope you find these suggestions helpful and that they inspire you to try something new the next time you cook Miso Cod.
Thanks for reading and happy cooking.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!