If you’re looking for the perfect accompaniment to your veal marsala, then you’ve come to the right place!
Veal Marsala is one of those dishes that can be made in a variety of ways and still taste great.
This dish often contains olives, mushrooms, tomato sauce, white wine and butter, but everyone likes it just a little bit differently.
But what do you serve with it?
We understand that finding side dishes to go along with a heartier entree like veal marsala can be perplexing at times.
That’s why we have created this list of 10 delicious options designed specifically for pairing with this succulent dish.
So if you want to find out what goes best with veal marsala – read on!
What to Serve with Onion Rings? 10 Side Dishes
1. Baked Beans
Baked beans are a classic side dish that can be enjoyed with onion rings.
They are usually made with navy beans, but can also be made with other types of beans such as pinto beans or black beans.
Baked beans are typically sweet and savory, with a slightly thick and creamy texture.
There are many ways to elevate this dish.
One way is to add some spice by including jalapeños or other chili peppers in the recipe.
Another way is to add bacon or pork for extra flavor.
You can also experiment with different types of sugars and spices to find a combination that you like.
If you are serving baked beans as a side dish, they go well with burgers, hot dogs, grilled chicken, or steak.
They can also be enjoyed on their own as a snack or light meal.
Coleslaw is a great side dish to onion rings – it’s cool and refreshing, and the creamy dressing pairs well with the crispy fried onions.
Plus, it’s super easy to make. Here are a few tips on how to take your coleslaw game up a notch:
First, choose the right cabbage. For a traditional coleslaw, you’ll want to use green cabbage.
But for something a little different, try red cabbage or even napa cabbage.
Each type of cabbage has its own unique flavor and texture, so experiment until you find your favorite.
Next, don’t be afraid to get creative with your ingredients.
In addition to the cabbage, most coleslaws contain carrots, but you can also add in shredded red onion, green onions, radishes, apples, grapes, or any other crunchy vegetable you like.
For an extra boost of flavor, try adding some chopped fresh herbs like parsley or cilantro.
Finally, the dressing is key.
A classic coleslaw dressing is made with mayonnaise, vinegar, sugar, and salt.
But there are endless possibilities when it comes to dressings – you can make it as simple or as complicated as you like.
For something different, try using yogurt or sour cream instead of mayo, or adding in some diced garlic or mustard.
3. Potato Salad
When it comes to summer BBQs, potato salad is always a welcome addition to the table.
This classic dish is the perfect blend of creamy and tangy, with a little bit of crunch from the veggies.
And while it’s delicious on its own, there are a few simple ways to elevate your potato salad and make it even better.
One way to add some more flavor to your potato salad is to use different types of potatoes.
While red potatoes are the most common type used in this dish, you could also try using Yukon gold or even sweet potatoes.
Each type of potato will give the salad a different flavor and texture.
Another way to add some flavor is to use different types of dressing.
Instead of just using mayonnaise, you could try adding in some sour cream or Greek yogurt.
This will give the salad a little bit of tanginess that complements the sweetness of the potatoes perfectly.
To add some more crunch and texture to your potato salad, you could try adding in some chopped celery or onions.
For an extra burst of flavor, you could even add in some pickles or capers.
And if you really want to take things up a notch, you could try adding in some bacon or smoked sausage.
This will give the salad a real flavorful kick that everyone will love.
Potato salad is a classic summertime dish that is always a hit at BBQs and picnics.
By using different types of potatoes and dressing, you can easily elevate this dish and make it even better.
4. Corn On The Cob
Corn on the cob is a classic summer side dish that goes great with just about anything.
The sweet and juicy kernels are delicious on their own, but there are plenty of ways to elevate this simple dish.
One way to do this is by adding some flavor to the corn itself.
One popular method is to slather the corn in butter and then sprinkle on some salt, pepper, and/or chili powder.
Another option is to grill the corn, which will give it a nice smoky flavor.
You could also try topping the corn with some shredded cheese or a dollop of sour cream.
In addition to adding flavor to the corn, you can also use it as a vessel for other flavors.
For example, you could fill each kernel with a small amount of pesto or salsa.
Or you could top the corn with a flavorful sauce or dressing.
really the possibilities are endless.
So next time you’re looking for a delicious and easy side dish, don’t forget about good old corn on the cob.
With a few simple tweaks, it can be transformed into something truly special.
5. Macaroni Salad
Macaroni salad is a versatile dish that can be enjoyed as a side or a main.
It’s perfect for picnics, potlucks, and barbecues because it can be made ahead of time and doesn’t require any cooking.
This salad is also great for meal prep because it will last in the fridge for up to 5 days.
The key to a good macaroni salad is to make sure the pasta is cooked al dente.
This ensures that it won’t get mushy when mixed with the dressing.
I like to use a combination of mayonnaise and Greek yogurt for the dressing because it gives the salad a creamy texture without being too heavy.
I also add in some chopped celery and red onion for crunch.
For an extra touch of flavor, I like to add in a bit of Dijon mustard and apple cider vinegar.
If you’re looking to elevate this dish, you could try adding in some roasted cherry tomatoes, Kalamata olives, or crumbled feta cheese.
You could also swap out the elbow macaroni for another type of pasta, like shells or rotini.
6. Pasta Salad
If you’re looking for a side dish that is both tasty and easy to make, then look no further than pasta salad.
This dish is perfect for any occasion – from backyard barbecues to potlucks and everything in between.
And the best part is that there are endless ways to customize it to your liking.
When it comes to taste, pasta salad is pretty versatile.
You can use any type of pasta you like – from rotini to shells to penne – and pair it with any number of dressings, vegetables, and meats.
The possibilities are endless.
As for texture, pasta salad can be as creamy or as light as you like.
Again, it all depends on the ingredients you use.
To take your pasta salad game up a notch, here are a few tips:
- Use high-quality ingredients. This will make all the difference in terms of flavor.
- Get creative with your add-ins. In addition to the usual suspects (veggies, dressing, etc.), consider adding things like fruits, cheeses, or even nuts.
- Make ahead of time. Pasta salad is one of those dishes that actually gets better with age, so don’t be afraid to make it a day or two in advance.
7. Fruit Salad
A fruit salad is a perfect side dish to accompany onion rings.
The sweetness of the fruit will balance out the savory flavors of the onion rings and the crunchy texture of the fruit will add another layer of texture to the dish.
There are endless possibilities when it comes to what kind of fruit you can include in your salad.
For a more tropical flavor, try adding pineapple, mango, and papaya.
For a more traditional flavor, try adding apples, grapes, and pears.
And for a unique flavor, try adding kiwi, dragon fruit, and lychee.
To make sure your fruit salad is extra special, be sure to use fresh and in-season fruits.
This will ensure that your salad is packed with flavor.
You can also add a bit of sweetness by drizzling honey or maple syrup over the top of the salad.
And for an extra bit of crunch, try adding some chopped nuts or seeds.
8. Green Salad
A green salad is a staple dish that can be served with almost any meal.
It’s light, refreshing, and full of healthy nutrients.
But let’s be honest, sometimes a green salad can be boring.
That’s why we’ve put together some tips to help you elevate this classic dish.
First, let’s talk about taste.
A good green salad should have a balance of sweetness, acidity, and bitterness.
This can be achieved by adding fruits or vegetables with each of these qualities.
For sweetness, try adding grapes or Mandarin oranges.
For acidity, add lemon juice or vinegar to your dressing.
And for bitterness, include arugula or endive in your mix.
Next, let’s talk texture.
A good salad should have a variety of textures to keep things interesting.
Start with a base of leafy greens like spinach or romaine lettuce.
Then add in some crunchy vegetables like carrots or celery.
Finally, top it off with a few nuts or seeds for extra texture and flavor.
Finally, don’t forget the dressing.
A good dressing can make all the difference in a green salad.
Try making your own vinaigrette using olive oil and vinegar.
Or get creative with flavors and add in some herbs or spices.
9. Caesar Salad
A classic Caesar salad is a delicious and easy way to elevate any dish.
The combination of crunchy lettuce, creamy dressing, and salty Parmesan cheese is a perfect balance of flavors and textures.
Here are some tips on how to make the perfect Caesar salad:
- Use fresh, crisp lettuce. Avoid pre-washed or pre-cut lettuce as it will not be as fresh and can be wilted.
- Choose a good quality Caesar dressing. You can use store-bought dressing, but if you have the time, homemade dressing is always best.
- Add plenty of Parmesan cheese. A good rule of thumb is to add one ounce of cheese per person.
- For extra flavor, add croutons or bacon bits.
- Serve immediately after assembling.
10. Rice Pilaf
Rice pilaf is a classic dish that can be enjoyed as a side or a main course.
This dish is usually made with white rice, but brown rice can also be used.
The rice is cooked in a broth, which can be either chicken or vegetable.
Rice pilaf is usually flavored with spices such as onion, garlic, and parsley.
Rice pilaf has a light, fluffy texture that is perfect for absorbing the flavors of the dish.
The rice should be cooked just until it is tender and not overcooked so that it retains its shape and doesn’t become mushy.
There are many ways to elevate this dish and make it more unique.
One way is to add sautéed vegetables such as mushrooms, zucchini, or peppers.
Another way is to use different types of broth such as beef or fish.
You could also add some shredded cheese on top for an extra creamy flavor.
In conclusion, there are many great side dishes that go well with onion rings.
I have listed some of my favourites above.
What’s your favourite side dish to have with onion rings? Let me know in the comments below.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!