Are you looking to make the ultimate comfort food classic for dinner tonight?
Mississippi Roast is an amazing dish that your family and friends will love – but what’s even better than the roast itself, are the side dishes you can serve to accompany it!
To ensure that your delectable dinner makes a big impression, we’ve curated 12 must-try side dishes for serving with Mississippi Roast.
These inventive ideas range from savory to sweet, traditional interpretations of favorite recipes to modern fusion menus; there truly is something for everyone!
So if cooking up an unforgettable meal this evening sounds like exactly what you need, then read on as we reveal these delightful additions sure to bring some serious delight around your dining table tonight!
What to Serve with Mississippi Roast? 12 Must-try Side Dishes
1. Roasted Brussels Sprouts with Bacon
These roasted Brussels sprouts with bacon are the perfect side dish to any meal.
They are packed with flavor and have a great texture.
The bacon adds a nice crunch, while the Brussels sprouts are soft and slightly charred.
To elevate this dish, I would suggest adding some shredded Parmesan cheese on top.
This will add an extra depth of flavor and make it even more irresistible.
You could also serve it with a simple dipping sauce, like a balsamic glaze or ranch dressing.
2. Roasted Sweet Potatoes
Roasted sweet potatoes are the perfect side dish to the Mississippi roast.
They are packed with flavor and have a lovely texture that pairs perfectly with the tender, juicy roast.
Plus, they are super easy to make.
Simply slice your sweet potatoes into thin wedges, toss with olive oil and sea salt, and roast in a hot oven until crispy and caramelized.
If you want to elevate your roasted sweet potatoes, try adding a few sprigs of fresh rosemary or thyme before roasting.
You could also toss them with some crumbled goat cheese or Parmesan cheese for an extra bit of flavor.
3. Creamed Spinach
If you’re looking for a delicious and healthy side dish to serve with your Mississippi roast, look no further than creamed spinach.
This classic dish is packed with nutrients and flavor, and it’s easy to make.
Plus, there are endless ways to elevate it and make it your own.
Creamed spinach has a rich, creamy texture that is absolutely irresistible.
The taste is mildly bitter and slightly sweet, with a hint of nuttiness from the spinach itself.
It’s the perfect balance of flavors that pairs well with just about anything.
To make creamed spinach even more special, try adding some crumbled bacon or shredded cheese on top.
Or, if you’re feeling adventurous, mix in some sauteed mushrooms or garlic.
The possibilities are endless.
Just be sure to cook the spinach until it’s nice and tender before adding any cream or other ingredients.
Otherwise, you’ll end up with a watery mess.
4. Garlic Mashed Potatoes
There’s nothing like a big bowl of mashed potatoes.
They’re creamy, comforting, and can be easily elevated with the addition of different flavors.
Garlic mashed potatoes are a delicious variation on the classic dish that is sure to please everyone at the table.
These potatoes have a rich, garlicky flavor that is perfect for pairing with roasted meats or vegetables.
The creamy texture of the potatoes is also ideal for absorbing all of the delicious flavors in the dish.
If you’re looking for a way to add some extra excitement to your meal, garlic mashed potatoes are a great option.
There are a few things you can do to elevate this dish and make it even more special.
First, try roasting the garlic cloves before adding them to the mashed potatoes.
This will give them a deeper flavor that really pops.
You can also add some fresh herbs like parsley or chives for an extra bit of flavor.
Finally, consider topping your garlic mashed potatoes with some crumbled bacon or shredded cheese.
5. Green Beans Almondine
Green beans almondine is a simple but elegant side dish that is perfect for any occasion.
The green beans are cooked until tender and then tossed in a light sauce made with butter, garlic, and almonds.
This dish is easy to make but it is also full of flavor.
The key to making this dish successful is to cook the green beans until they are tender but still crisp.
You don’t want them to be mushy.
The sauce should be light and not too heavy.
You can adjust the amount of garlic and butter to suit your taste.
To elevate this dish, you can add a touch of lemon zest or freshly grated Parmesan cheese.
These small additions will take the flavor of the dish to the next level.
6. Mac and Cheese
There are few dishes as comforting and classic as macaroni and cheese.
This dish is simple to make but can be elevated with the addition of different ingredients.
The key to great mac and cheese is all in the sauce.
A roux, which is a mixture of flour and fat, is used to thicken the sauce and give it body.
Be sure to whisk the roux constantly while adding the milk so that there are no lumps.
Once the milk has been added, you can then add in your shredded cheese.
For a cheesy, gooey macaroni and cheese, use a combination of sharp cheddar and Gruyere.
The pasta for macaroni and cheese should be cooked al dente so that it holds its shape when mixed with the sauce.
Be sure to drain the pasta well before adding it to the sauce.
For extra flavor, you can also add in some sauteed veggies or crispy bacon bits.
Serve your macaroni and cheese hot out of the oven with a side of green beans or a salad for a complete meal.
7. Roasted Cauliflower
Looking for a delicious and healthy side dish to serve with your Mississippi Roast? Look no further than roasted cauliflower.
This simple dish is packed with flavor and nutrients, and it’s sure to please everyone at the table.
Roasted cauliflower has a lovely charred flavor that pairs perfectly with the rich, savory Mississippi Roast.
The texture of roasted cauliflower is also quite pleasing – it’s slightly crispy on the outside and soft on the inside.
There are a few simple tips you can follow to make sure your roasted cauliflower turns out perfectly every time.
First, be sure to cut the cauliflower into even-sized florets so that they cook evenly.
Second, don’t overcrowd the pan – give the cauliflower plenty of space to breathe so that it can get nice and crispy.
Finally, make sure to season the cauliflower generously with salt and pepper – this will really elevate the flavors of the dish.
8. Corn Pudding
If you’re looking for a delicious side dish to accompany your Mississippi Roast, look no further than corn pudding.
This dish is packed with flavor and has a great texture that pairs perfectly with the roast.
Plus, it’s easy to make and can be elevated with just a few simple ingredients.
Corn pudding is traditionally made with sweet corn, milk, eggs, butter, and sugar.
The result is a creamy, custard-like dish that is absolutely delicious.
If you want to add a little bit of extra flavor to your corn pudding, try adding some shredded cheese or diced jalapeños.
Both of these ingredients will add some great depth of flavor to the dish.
To make sure your corn pudding comes out perfectly, be sure to cook it slowly over low heat.
This will prevent the eggs from curdling and will give the pudding a chance to thicken properly.
Once it’s done cooking, let the pudding cool slightly before serving.
This will allow the flavors to meld together and create an even tastier dish.
9. Dinner Rolls
There’s nothing quite like a warm, freshly baked dinner roll straight out of the oven.
Whether you’re enjoying a holiday feast or a simple family dinner, these little bites of bread are sure to please.
But what makes a great dinner roll? Here are some tips on how to elevate this classic side dish.
First, let’s talk about taste and texture.
A good dinner roll should be soft and fluffy, with just the right amount of sweetness.
You shouldn’t be able to taste any hint of bitterness; that means the dough was over-kneaded.
As for the texture, the roll should have a slight crust on the outside but be nice and soft on the inside.
Now let’s talk about how to take your dinner rolls to the next level.
One way is to add some herbs or spices to the dough before baking.
This will give the rolls an extra flavor boost that everyone will love.
Another way to elevate this dish is to top the rolls with something special before serving.
A sprinkle of Parmesan cheese or a dollop of honey butter would both be delicious additions.
10. Apple Pie
Apple pie is a classic dessert that can be enjoyed year-round.
This dish is typically made with a flaky pastry crust and a filling of sweetened apples.
While there are many ways to enjoy apple pie, one of the best ways is to pair it with a scoop of vanilla ice cream.
When it comes to taste, apple pie is pleasantly sweet with a hint of tartness.
The texture of the dish depends on how the apples are cooked; if they are baked until soft, the pie will have a softer texture, whereas if they are cooked until firm, the pie will be more firm in texture.
There are many ways to elevate this classic dish.
One way is to add a streusel topping to the pie before baking.
This topping is typically made with flour, sugar, butter, and spices such as cinnamon and nutmeg.
Another way to elevate apple pie is to serve it à la mode, which means with a scoop of vanilla ice cream.
11. Vanilla Ice Cream
Vanilla ice cream is one of the most classic and versatile flavors out there.
It can be enjoyed on its own or used as a base for other desserts.
Vanilla ice cream is smooth and creamy with a rich flavor that comes from the vanilla bean.
One of the best things about vanilla ice cream is that it is so versatile.
It can be enjoyed on its own or used as a base for other desserts.
It also pairs well with a variety of flavors, making it a great option for those who want to experiment with different flavor combinations.
If you’re looking for ways to elevate your vanilla ice cream, here are some tips:
- Add fresh fruits or berries for a pop of color and flavor.
- Top with a drizzle of chocolate or caramel sauce.
- Sprinkle with chopped nuts or crushed cookies.
- Serve with a slice of pie or cake.
12. Mississippi Mud Pie
Mississippi Mud Pie is a classic Southern dessert that is sure to please any crowd.
The pie is made of a chocolate cookie crust, filled with a chocolate pudding mixture, and topped with whipped cream and chopped nuts.
The taste and texture of the pie are rich and decadent, and it can be easily elevated by adding a few simple ingredients.
To really take the Mississippi Mud Pie to the next level, try adding a layer of espresso-flavored whipped cream between the pudding and the whipped cream topping.
This will help to balance out the sweetness of the pie and give it an extra boost of flavor.
You can also top the pie with shaved chocolate or chocolate curls for a beautiful and elegant presentation.
In conclusion, there are a variety of side dishes that go great with Mississippi roast.
Dishes such as roasted Brussels sprouts with bacon, roasted sweet potatoes, creamed spinach, garlic mashed potatoes, green beans almondine, mac and cheese, roasted cauliflower, corn pudding, dinner rolls, apple pie, and vanilla ice cream are all great choices.
Mississippi roast is a great dish to serve at any family gathering or event.
It is sure to please everyone’s taste buds.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!