Are you trying to figure out what pairs perfectly with a warm bowl of mushroom soup?
Can all side dishes go hand-in-hand with the earthy flavor and creamy texture of mushroom soup?
There are many options available when it comes to serving something alongside a delicious bowl of homemade mushroom soup, but few can hit all the right notes.
But don’t worry—we’ve done our research and compiled a list of some tasty side dish recipes that will make your meal complete and have your guests asking for seconds!
So read on to learn about ten tantalizing side dishes designed specifically for pairing with mushroom soup.
What to Serve with Mushroom Soup? 10 Side Dishes
1 – Gruyere Popovers
Gruyere popovers are a delicious and easy way to elevate any dish.
They are perfect for a quick snack or a side dish, and their cheesy flavor is sure to please everyone.
Gruyere popovers are made with a combination of Gruyere cheese and eggs.
The cheese gives the popovers a rich and creamy flavor, while the eggs add a light and fluffy texture.
These popovers are best served fresh out of the oven, but they can also be reheated in the microwave if you need to make them ahead of time.
If you want to take your Gruyere popovers to the next level, try serving them with a drizzle of honey or some fresh herbs.
You can also top them with additional Gruyere cheese, or even crumbled bacon.
No matter how you serve them, these popovers are sure to be a hit.
2 – Green Salad with Lemon Vinaigrette
A green salad is the perfect side dish to accompany a rich and creamy mushroom soup.
The acidity from the lemon vinaigrette will cut through the heaviness of the soup, while the crunchy greens will add a refreshing contrast in texture.
Here are some tips on how to make the perfect green salad to go with your mushroom soup:
When it comes to taste, you want your salad to be slightly more acidic than usual.
This will help to balance out the richness of the soup.
To achieve this, use a lemon vinaigrette instead of a vinegar-based dressing.
You could also add in some extra lemon juice or zest to really pack a punch.
The key to a great salad is all in the textures.
You want a mix of crunchy and soft ingredients, as well as something that will add some creaminess.
A good way to achieve this is to use a mix of greens, such as arugula, spinach, and romaine lettuce.
Add in some chopped nuts for crunch, and either crumbled cheese or avocado for creaminess.
To really elevate this dish, try adding some seasonal fruits or roasted vegetables.
Seasonal fruits like berries or citrus can add a pop of color and sweetness, while roasted vegetables like roasted beetroot or sweet potato will add another layer of flavor.
3 – Roasted Broccoli with Parmesan
This roasted broccoli dish is a great way to elevate your classic side dish.
The broccoli is roasted to perfection with crispy edges and a tender center.
The Parmesan cheese adds a nice salty flavor and the lemon juice brightens up the dish.
The taste and texture of this dish is amazing.
The broccoli is perfectly cooked and the Parmesan cheese gives it a nice salty flavor.
The lemon juice really brightens up the dish and makes it even more delicious.
Here are some tips on how to make this dish even better:
- Try roasting the broccoli in a cast iron skillet for extra flavor.
- Add some red pepper flakes for a little bit of heat.
- Experiment with different types of cheese, such as gouda or cheddar.
4 – Crispy Smashed Potatoes with Garlic Aioli
If you’re looking for a delicious and easy side dish to accompany your mushroom soup, look no further than these crispy smashed potatoes.
These little bites of heaven are packed with flavor, and the garlic aioli dipping sauce takes them to the next level.
The key to getting the perfect texture for these potatoes is to boil them until they are just fork-tender, then give them a good smash before roasting in the oven.
This allows them to get nice and crispy on the outside while still being soft and fluffy on the inside.
And of course, don’t forget the garlic aioli.
This dipping sauce is so simple to make but really elevates the dish.
Trust us, your guests will be asking for seconds (and maybe even thirds.
5 – Easy Quinoa Pilaf
This quinoa pilaf is so easy to make and can easily be elevated to suit any taste.
The great thing about it is that it’s versatile, so you can add whatever you like to it.
I usually add some chopped vegetables, but you could also add crumbled feta or goat cheese, toasted nuts or seeds, dried fruit, and even a simple vinaigrette.
The quinoa itself has a delicate flavor and a slightly nutty texture.
It’s important not to overcook it, or else it will become mushy.
I like to cook my quinoa in vegetable broth for extra flavor, but you could also use water.
Toasting the quinoa before cooking it will also give it a nice nutty flavor.
Here are some tips for elevating this dish:
- Add some chopped vegetables, such as carrots, bell peppers, and onions.
- Try adding some crumbled feta or goat cheese.
- Toast some nuts or seeds and add them on top.
- Add some dried fruit, such as raisins or cranberries.
- Finish with a simple vinaigrette made with olive oil and vinegar.
6 – Sautéed Brussels Sprouts with Bacon and Almonds
This dish is the perfect side to any winter meal.
The Brussels sprouts are sautéed with bacon and almonds, giving them a savory and nutty flavor.
This dish is also packed with nutrients, making it a healthy option for any meal.
The Brussels sprouts are first sautéed in olive oil until they are slightly browned.
Then, the bacon and almonds are added to the pan and cooked until the bacon is crispy.
Finally, a touch of salt and pepper is all that is needed to season this dish.
This dish can be served as is, or you can elevate it by adding a few extra ingredients.
If you want a bit of sweetness, try drizzling some honey over the top of the dish.
For an extra crunch, sprinkle on some chopped nuts.
And finally, if you want a bit of color, top with some chopped fresh herbs.
7 – Roasted Cauliflower with Capers and Raisins
This dish is the perfect balance of sweet and savory.
The roasted cauliflower is tender and slightly crispy, while the raisins add a touch of sweetness and the capers provide a salty contrast.
Together, these flavors elevate the ordinary vegetable into something special.
To make this dish even more delicious, I suggest roasting the cauliflower in olive oil and garlic.
This will give it a richer flavor and make it even more irresistible.
You can also experiment with different herbs and spices to find the perfect combination for your taste buds.
If you’re looking for a side dish that is sure to please, look no further than roasted cauliflower with capers and raisins.
This dish is simple to make but packed with flavor.
Whether you’re serving it as a side or a main course, it’s sure to be a hit with your guests.
8 – Buttery Herbed Orzo
Buttery Herbed Orzo is a delicious and simple side dish that can be easily elevated to become a main course.
This dish is packed with flavor, thanks to the butter and herbs, and has a wonderful texture that is both creamy and slightly al dente.
You can also add additional vegetables such as sauteed mushrooms or roasted cherry tomatoes.
For an even heartier dish, you can stir in some cooked spinach or kale.
This dish can be served as is, or with a simple green salad on the side.
It can also be served alongside roasted or grilled meats.
No matter how you serve it, Buttery Herbed Orzo is sure to be a hit.
9 – 10-Minute Farro Salad with Tomatoes and Basil
This 9 – 10-Minute Farro Salad with Tomatoes and Basil is the perfect dish for a summer picnic or potluck.
The farro is cooked in a vegetable broth, so it’s packed with flavor.
The tomatoes and basil add a freshness to the dish, while the lemon juice brightens it up.
This salad can be served as a side dish or main course.
The farro in this dish provides a chewy texture, while the tomatoes and basil add a freshness to the dish.
The lemon juice brightens it up and makes it more refreshing.
This dish can be served as a side dish or main course.
To elevate this dish, you could add some grilled chicken or shrimp.
You could also swap out the vegetable broth for chicken broth.
This would give the dish more depth of flavor.
10 – Kale and White Bean Salad with Parmesan Vinaigrette
This Kale and White Bean Salad with Parmesan Vinaigrette is the perfect side dish for your next dinner party.
It’s healthy, flavorful, and can be easily made ahead of time.
The salad is packed with nutritious kale and white beans, and is tossed in a light and flavorful Parmesan vinaigrette.
The vinaigrette is made with olive oil, lemon juice, Parmesan cheese, and garlic.
It’s the perfect dressing for this salad.
This salad is best served at room temperature or slightly chilled.
I recommend making the salad ahead of time and letting it sit in the fridge for an hour or two before serving.
This will allow the flavors to meld together and the kale to soften slightly.
If you’re looking to elevate this dish, you could add some crumbled bacon or roasted chicken to the salad.
You could also serve it as a main course by doubling the recipe and adding a protein.
In conclusion, serve your mushroom soup with one of these fantastic side dishes.
All of them complement the soup perfectly and elevate the flavors.
With a little bit of planning, you can have a gourmet meal that is certain to impress your guests.
So, the next time you are wondering what to serve with mushroom soup, remember this blog post.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!