Are you looking for an incredibly flavorful and unique way to showcase pineapple in your next meal?
If so, look no further than this delicious dish of Pineapple Meatballs!
Baked with a sweet-and-sour glaze, these slightly sticky treats offer a delightful balance between fruity and savory flavors.
While this dish stands out on its own, it needs the right sides to complete the menu – which is why we’ve compiled a list of 10 options that pair up perfectly with these tasty meatballs.
Join us as we explore each one in super detail: from classics like macaroni salad to creative dishes such as roasted butternut squash or edamame succotash.
Ready? Let’s get cooking!
What to Serve with Pineapple Meatballs? 10 BEST Options
1. Chips and Salsa
Chips and salsa is a classic dish that can be enjoyed by everyone.
The combination of salty and crunchy chips with fresh and flavorful salsa is a perfect match.
There are endless ways to elevate this dish, but here are some of our favorite tips.
One way to elevate the dish is by using different types of chips.
Instead of just using plain tortilla chips, try incorporating other types of chips such as pita chips or plantain chips.
This will add another layer of flavor and texture to the dish.
Another way to make your chips and salsa more exciting is by adding other toppings to the salsa.
Try diced avocado, crumbled cotija cheese, or chopped fresh cilantro.
These toppings will take the dish to the next level.
Finally, if you want to really impress your guests, make your own salsa from scratch.
This may seem like a daunting task, but there are plenty of recipes out there that are easy to follow.
Homemade salsa always tastes better than store-bought salsa and it shows that you’ve put in that extra effort.
2. Grilled Chicken
Grilled chicken is a great option to serve with pineapple meatballs.
The chicken will add a nice savory flavor to the dish, and the two proteins will complement each other nicely.
The grilled chicken will also add a nice texture contrast to the softer meatballs.
To elevate this dish, make sure to use good quality chicken that has been properly seasoned.
You can also marinate the chicken in advance to help infuse it with flavor.
When grilling the chicken, be sure to cook it until it is golden brown and slightly charred on the outside.
This will give the dish an added layer of flavor and texture.
3. Fruit Salad
Fruit salad is a great way to enjoy the sweetness of pineapple meatballs.
The acidity in the fruit will help to balance out the richness of the meatballs, and the sweetness will complement the savory flavors.
You can use any type of fruit you like in your salad, but we recommend using fresh berries, diced apples, or sliced grapes.
When it comes to taste and texture, you want to make sure that your fruit salad is both sweet and refreshing.
The best way to do this is to use a mix of fresh and frozen fruit.
The fresh fruit will add sweetness and flavor, while the frozen fruit will add a refreshing crunch.
If you find that your salad is too sweet, you can always add a squeeze of lemon juice or a splash of vinegar.
To really elevate your dish, we recommend adding a few extra ingredients.
A handful of chopped nuts or a sprinkling of shredded coconut will give your salad some extra texture and flavor.
And if you want something truly unique, try adding a scoop of pineapple sorbet on top.
4. Quinoa Salad
This dish is a great option if you’re looking for something healthy and filling, but don’t want to sacrifice taste.
Quinoa is a nutrient-rich grain that has a slightly nutty flavor, and pairs well with a variety of fruits and vegetables.
The texture of quinoa is light and fluffy, making it a perfect base for a salad.
To elevate this dish, try adding some roasted vegetables or grilled chicken.
Roasted vegetables will add a bit of sweetness and crunch, while the grilled chicken will provide some protein and staying power.
If you’re feeling adventurous, you could even try adding some chopped fruit to the salad for a pop of sweetness.
5. Brown Rice
Brown rice is a type of whole grain that has been minimally processed.
It still retains the bran and germ, which gives it a chewy texture and nutty flavor.
Brown rice takes longer to cook than white rice, but it is more nutritious.
If you’re looking for a way to elevate your brown rice dish, try adding some sautéed vegetables or roasted nuts.
You can also try using brown rice in place of white rice in your favorite recipes.
Just keep in mind that it will take longer to cook.
6. Black Beans and Rice
Black beans and rice is a simple, yet delicious dish that can be enjoyed by everyone.
The combination of black beans and rice is not only tasty but also provides a good amount of protein and fiber.
This dish can be easily elevated by adding some sauteed vegetables or grilled chicken.
The taste of black beans and rice is both savory and slightly sweet.
The texture of the black beans is slightly firm, while the rice is soft and fluffy.
The two textures complement each other perfectly.
To make this dish even more delicious, try adding some sauteed vegetables or grilled chicken.
This will add more flavor and make it a more complete meal.
7. Fried Plantains
Fried plantains are a delicious and easy-to-make dish that can be enjoyed as a side or a main course.
Plantains are a type of banana that is firmer and less sweet than the traditional yellow banana.
When fried, plantains have a crispy exterior and a soft, fluffy interior.
To make fried plantains, start by peeling the plantain and slicing it into thin rounds.
Then, heat oil in a frying pan over medium heat.
Once the oil is hot, add the sliced plantains to the pan.
Fry the plantains for 2-3 minutes per side, or until they are golden brown and crispy.
Serve fried plantains with your favorite dipping sauce or as a side dish to a main meal.
For an extra special treat, top fried plantains with shredded cheese, sour cream, or diced avocado.
8. Mashed Potatoes
Mashed potatoes are a classic dish that can be enjoyed in so many different ways.
They can be simple and plain, or they can be loaded with delicious toppings.
No matter how you enjoy them, mashed potatoes are always a comfort food that is sure to please.
When it comes to taste and texture, mashed potatoes can be as light or as creamy as you like.
For a lighter option, try using Yukon gold potatoes.
These potatoes have a lower starch content, which makes them less dense and more fluffy when mashed.
For a creamier option, try using red potatoes.
The higher starch content in these potatoes will make for a richer mash.
There are endless ways to elevate your mashed potatoes.
For example, you could try adding in some shredded cheese, green onions, bacon bits, or even sour cream.
Get creative and have fun with it.
There are no wrong answers when it comes to making this dish your own.
9. Steamed Broccoli
Steamed broccoli is a simple and healthy dish that can be enjoyed as a side or a main.
The taste and texture of steamed broccoli is soft and slightly sweet.
The key to elevating this dish is in the seasoning.
Broccoli can be steamed in a variety of ways.
The most common way is to use a steamer basket, which can be placed over a pot of boiling water.
Another method is to place the broccoli in a microwave-safe dish with a little bit of water and cover it with plastic wrap.
This will create steam and cook the broccoli without using any additional heat.
Once the broccoli is cooked, it can be seasoned with salt, pepper, lemon juice, or any other desired spices.
For an extra boost of flavor, try adding some Parmesan cheese or toasted bread crumbs on top.
10. Corn on the Cob
Corn on the cob is a culinary delight that is enjoyed by people all over the world.
While it is typically boiled or grilled, there are many ways to enjoy this delicious treat.
One of the best things about corn on the cob is its versatility.
It can be enjoyed as a side dish or as a main course, and it can be paired with a variety of different sauces and seasonings.
Whether you prefer your corn on the cob sweet or savory, there is sure to be a recipe that will suit your taste buds.
In addition to being delicious, corn on the cob is also healthy.
It is a good source of fiber and vitamins, and it can be a healthy alternative to other starchy side dishes.
If you are looking for a way to elevate your next meal, consider adding corn on the cob to your menu.
With its versatile flavor and nutrition profile, it is sure to please even the pickiest of eaters.
In conclusion, there are many great options for what to serve with pineapple meatballs.
Whether you’re looking for something to pair with them as a main dish or side dish, there’s bound to be something on this list that will suit your needs.
Be sure to try out some of these recipes and let us know which ones are your favorites.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!