Are you looking to take your spinach artichoke dip from simple to sublime?
Whether you’re preparing for a party, an intimate family gathering, or just snacking in front of the TV once the kids have gone to bed, it’s never been easier (or tastier) to make everyone happy.
To help you find the best accompaniment for this classic favorite, we’ve rounded up twelve must-try side dishes that add texture and flavor – along with plenty of wow factor.
So grab a bowl of chips and let’s get started!
What to Serve with Spinach Artichoke Dip? 12 Must-try Side Dishes
1. Roasted Brussels Sprouts
Roasted Brussels sprouts are a delicious and easy way to elevate your weeknight dinner.
They can be roasted with just a few simple ingredients, and their taste and texture are sure to please even the pickiest of eaters.
To roast your Brussels sprouts, simply preheat your oven to 425 degrees Fahrenheit.
Then, cut your sprouts in half and toss them with olive oil and sea salt.
Spread them on a baking sheet and roast for 25 minutes, or until they are crispy and browned.
For an extra bit of flavor, you can toss them with balsamic vinegar or Parmesan cheese before serving.
2. Roasted Sweet Potatoes
Roasted sweet potatoes are a delicious and healthy side dish that is easy to make.
They have a slightly sweet taste and a fluffy texture.
To elevate the dish, try roasting the sweet potatoes with some herbs or spices.
You can also add a dollop of yogurt or sour cream on top.
If you want something more savory, try pairing them with roasted meats or vegetables.
Regardless of how you serve them, roasted sweet potatoes are sure to be a hit with your family and friends.
3. Sautéed Mushrooms
Sautéed mushrooms are a delicious and easy side dish that can be made in just a few minutes.
They are the perfect addition to any meal, whether you’re serving them with a steak, chicken, or fish.
Mushrooms have a great umami flavor that is sure to make your mouth water.
They also have a firm texture that holds up well when sautéed.
When choosing mushrooms for this dish, I recommend using cremini or button mushrooms.
You could also use portobello mushrooms if you want a heartier dish.
To elevate this dish, I recommend adding some fresh herbs like thyme or rosemary.
You could also add some garlic or shallots for an extra kick of flavor.
If you’re feeling adventurous, you could even add some truffle oil to really take it over the top.
4. Grilled Asparagus
Grilled asparagus is a delicious and healthy side dish that can be enjoyed all year round.
This versatile vegetable can be grilled, roasted, or even sautéed and is a perfect addition to any meal.
Asparagus has a slightly sweet taste and a crisp texture that is enhanced when grilled.
The best way to grill asparagus is to preheat your grill to medium-high heat and then brush the spears with olive oil.
You can also season them with salt, pepper, and garlic powder before grilling.
Grill the asparagus for about 10 minutes, flipping them occasionally, until they are tender and slightly charred.
Elevate your grilled asparagus by adding a squeeze of fresh lemon juice or Parmesan cheese.
You could also serve it with a dipping sauce such as balsamic vinegar or hollandaise sauce.
Grilled asparagus is a simple yet flavorful side dish that will complement any main course.
5. Roasted Cauliflower
There are so many ways to enjoy cauliflower, but one of our favorites is roasted.
Roasting cauliflower brings out its natural sweetness, and the result is a delicious, caramelized vegetable that’s perfect as a side dish or even a main course.
The key to success when roasting cauliflower is to not overcrowd the pan.
If you crowd the pan, the cauliflower will steam instead of roast, and you’ll miss out on that beautiful caramelization.
Another tip is to make sure the cauliflower is nicely coated in oil before it goes into the oven.
This helps promote browning and ensures that the finished product is nice and crispy.
Once you’ve mastered the basics of roasted cauliflower, there are endless ways to elevate this dish.
One of our favorites is to toss the roasted cauliflower with some lemon juice, Parmesan cheese, and fresh herbs.
This simple combination takes this humble vegetable to new heights.
Give it a try next time you’re looking for an impressive but easy side dish.
6. Baked Acorn Squash
Baked acorn squash is a delicious and healthy side dish that can be enjoyed all year round.
This winter squash has a sweet, nutty flavor that pairs well with savory dishes.
Acorn squash is also very versatile – it can be baked, roasted, or even grilled.
When it comes to texture, acorn squash is similar to other winter squashes like butternut squash and pumpkin.
It has a firm flesh that becomes soft and creamy when cooked.
One of the best ways to enjoy acorn squash is to bake it in the oven.
This cooking method brings out the natural sweetness of the squash and makes it extra tender.
There are many different ways to elevate baked acorn squash.
One simple way is to stuff it with your favorite herbs and spices.
Another option is to top it with a flavorful sauce or gravy.
7. Steamed Broccoli
When it comes to side dishes, steamed broccoli is a classic.
It’s simple, it’s healthy, and it goes with just about anything.
But if you’re looking to elevate this dish, there are a few things you can do.
First, let’s talk about taste and texture.
When broccoli is cooked properly, it should be bright green and slightly crunchy.
Overcooked broccoli will be dull in color and mushy in texture.
So how do you achieve the perfect balance?
The key is to steam the broccoli for just the right amount of time.
You don’t want to overcook it, but you also don’t want to undercook it.
The best way to gauge doneness is by using a fork.
If the fork pierces the broccoli easily, it’s done.
If the fork has some resistance, it needs more time.
As for flavor, steamed broccoli is pretty bland on its own.
But that’s not necessarily a bad thing.
The blandness of steamed broccoli makes it a perfect canvas for other flavors.
Here are some ideas:
- Top it with a sprinkle of Parmesan cheese.
- Add a squeeze of lemon juice.
- Toss it with garlic or ginger.
8. Green Beans
Green beans are a versatile and delicious addition to any meal.
They have a crisp texture and a slightly nutty flavor that pairs well with a variety of other ingredients.
One of the best things about green beans is that they can be easily dressed up or down to suit any occasion.
For a quick and easy side dish, simply steam the beans and season with salt and pepper.
Or, for a more decadent option, try sauteing the beans in olive oil and garlic.
Add some Parmesan cheese and freshly chopped parsley for a beautiful and tasty side dish that is sure to impress your guests.
9. Corn on the Cob
Corn on the cob is a summertime staple that can be enjoyed in a variety of ways.
While it’s delicious on its own, there are some simple things you can do to elevate this dish and make it even more enjoyable.
One way to enjoy corn on the cob is to simply add some butter and salt.
This will help to bring out the natural sweetness of the corn and give it a little bit of extra flavor.
If you’re looking for something a little more adventurous, you could try adding some chili powder or cumin to your butter.
This will give the corn a nice smoky flavor that is perfect for a summer barbecue.
Another great way to enjoy corn on the cob is to top it with some fresh herbs.
Basil, chives, and parsley all pair well with corn and can really brighten up the dish.
You could also try crumbly cheese like feta or goat cheese.
The creaminess of the cheese pairs perfectly with the sweetness of the corn.
10. Roasted Red Peppers
Roasted red peppers are a delicious and healthy addition to any meal.
They can be added to salads, sandwiches, pasta, pizzas, and so much more.
Not only are they tasty, but roasted red peppers are also packed with nutrients like vitamins A and C.
When it comes to taste, roasted red peppers are sweet and slightly smoky.
The texture is soft and slightly charred.
Tips on elevating the dish include adding them to a grilled cheese sandwich or using them as a pizza topping.
11. Artichoke Hearts
Artichoke hearts are a versatile ingredient that can be used in a variety of dishes.
They have a unique taste and texture that can elevate any dish.
Here are some tips on how to use them to their full potential:
- Artichoke hearts have a slightly bitter taste, so they work well in dishes that have other strong flavors.
- Their texture is firm but tender, making them ideal for salads, pasta dishes, or even as a pizza topping.
- To bring out their flavor, try roasting or grilling them. This will also help to soften their texture.
- If you’re looking for a healthy option, artichoke hearts are a good choice. They’re low in calories and fat and high in fiber.
12. Grilled Zucchini
Grilled zucchini is a delicious and healthy side dish that goes well with a variety of main courses.
This vegetable has a mild flavor and a crispy texture when grilled.
To elevate this dish, try adding some herbs or spices to the zucchini before grilling.
You could also top the grilled zucchini with a sauce or cheese.
If you’re looking for a light and healthy side dish, grilled zucchini is a great option.
This vegetable has a mild flavor that won’t compete with the flavors of your main course.
The key to perfect grilled zucchini is not to overcook it.
You want the zucchini to be tender but still have a bit of crunch.
To make sure your zucchini doesn’t stick to the grill, be sure to oil the grates before cooking.
You can also cut the zucchini into thick slices so that it’s less likely to fall through the cracks.
For extra flavor, try adding some herbs or spices to the zucchini before grilling.
And don’t forget to top your grilled zucchini with a sauce or cheese for an extra special touch.
There you have it. 12 tried and true side dishes that are guaranteed to be a hit when served with spinach artichoke dip.
From roasted vegetables to grilled fruit, there’s something for everyone on this list.
So next time you’re planning a party or get-together, be sure to keep this list in mind.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!