Do you find yourself wanting to whip-up an innovative meal with zucchini fritters, but feeling overwhelmed when it comes to figuring out what to serve on the side?
No need to worry–we’re here and ready to help.
In this post, we’ll provide you with 10 of our favorite options that are sure to make your zucchini fritter experience a memorable one.
We’ve tested these sides ourselves, and guarantee they taste great alongside fritters.
So if you’re looking for some ideas other than ketchup or plain Greek yogurt as condiment for your tasty morsels, keep reading!
What to Serve with Zucchini Fritters? 10 BEST Options
1. Roasted Vegetables
Who doesn’t love roasted vegetables? They are the perfect side dish – they can be savory or sweet, depending on how they are prepared.
And they are so simple to make. All you need is your favorite veggies, some olive oil, and a little salt and pepper.
Roasted vegetables are the perfect side dish because they have a great taste and texture.
They are crispy on the outside and soft on the inside. And they go with just about anything.
You can roast any type of vegetable, but some of our favorites include Brussels sprouts, carrots, sweet potatoes, and beets.
There are a few things you can do to elevate your roasted vegetables.
First, try roasting them with some fresh herbs like rosemary or thyme.
This will give them a nice flavor boost.
Second, if you’re feeling adventurous, try roasting two different types of vegetables together.
For example, Brussels sprouts and carrots go really well together.
Finally, don’t forget to add a little bit of fat to help crisp up the vegetables – we like to use olive oil or ghee.
2. Arugula Salad
Arugula salad is a simple, yet refreshing dish that can be enjoyed year-round.
The peppery leaves of arugula are what give this salad its distinct flavor.
Arugula is also known for its slightly bitter taste.
When paired with the right ingredients, however, this bitterness can be balanced out and create a truly delicious dish.
The texture of arugula is another one of its defining characteristics.
The leaves are thin and delicate, making them ideal for use in salads.
Arugula can also be wilted down and used as a cooked green.
When wilted, arugula takes on a more mellow flavor that is perfect for pairing with other ingredients.
There are many ways to elevate an arugula salad and make it even more enjoyable.
One way to do this is to add some sweetness to the dish.
This can be done by adding fruits like strawberries or blueberries.
You could also add a sweet dressing or vinaigrette.
Another way to make an arugula salad more interesting is to add some crunchy elements like roasted nuts or croutons.
Finally, you could top your salad with a protein like grilled chicken or salmon.
3. Grilled Chicken
Zucchini fritters are a delicious and healthy option for a summertime meal.
They can be served as an appetizer or main dish, and are perfect for grilling.
Chicken is a great option to pair with zucchini fritters, as it has a similar light and fresh flavor.
Grilled chicken is a great option to pair with zucchini fritters.
The chicken will add a delicious and slightly smoky flavor to the dish.
Chicken is also a good source of protein, which will help to balance out the meal.
To elevate this dish, try marinating the chicken in advance with some lemon juice, garlic, and herbs.
This will give the chicken even more flavor and make it even more enjoyable to eat.
4. Crispy Bacon
Who doesn’t love bacon? It’s crispy, salty, and oh-so-delicious.
And when it comes to zucchini fritters, bacon is the perfect topping.
The combination of crispy bacon and soft, fluffy fritters is heavenly.
There are a few things to keep in mind when you’re making bacon for your fritters.
First of all, make sure the bacon is cooked until it’s nice and crispy.
There’s nothing worse than soggy bacon.
Secondly, be sure to chop the bacon into small pieces so that it’s easy to eat.
Thirdly, if you’re looking to elevate the dish, try using smoked bacon or pancetta.
Both of these options will give the fritters an extra boost of flavor.
So there you have it.
Crispy bacon is the perfect topping for zucchini fritters.
Be sure to cook the bacon until it’s nice and crispy and chop it into small pieces for easy eating.
And if you want to take the dish to the next level, try using smoked bacon or pancetta.
5. Roasted Potatoes
There’s nothing quite like a roasted potato.
The taste is incomparable to any other type of potato dish, and the texture is perfectly crispy on the outside while remaining soft on the inside.
But how do you make sure your roasted potatoes are the best they can be?
The key to great roasted potatoes is in the seasoning.
You’ll want to use a good amount of salt, pepper, and garlic to really bring out the flavors.
Another tip is to cut your potatoes into smaller pieces so that they cook evenly and get nice and crispy all over.
Once you’ve got your potatoes seasoned to perfection, it’s time to roast them.
Roasting potatoes at a high temperature is key to getting that perfect crispy exterior.
So crank up the oven and let those taters roast.
6. Corn On The Cob
What’s the best way to enjoy summer? Corn on the cob, of course.
This dish is simple, delicious and loved by all.
The key to a great corn on the cob is in the preparation.
Here are some tips to help you make the perfect corn on the cob:
- Start with fresh corn. If you can, get it from a farmer’s market or grow it yourself. The fresher the better.
- Soak the corn in water for at least 30 minutes before cooking. This will help to soften the kernels and make them easier to eat.
- Cook the corn on a grill or in boiling water. Grill for about 10 minutes, or boil for about 5 minutes.
- Add your favorite toppings and enjoy. Butter, salt and pepper are always a good option, but you could also try something new like cheese or chili powder.
With these tips, you’ll be sure to have the perfect corn on the cob every time.
7. Quinoa Salad
When it comes to sides, quinoa salad is a great option to serve with zucchini fritters.
Quinoa is a nutty grain that pairs well with the crispy exterior and soft interior of the fritters.
Plus, it’s a healthy option that will leave your guests feeling satisfied.
To make the salad, start by cooking the quinoa according to package instructions.
Once it’s cooked, add in your favorite veggies – we like chopped cucumber, cherry tomatoes, and red onion.
For a bit of sweetness, add in some raisins or dried cranberries.
And for a flavorful dressing, mix together olive oil, lemon juice, and diced garlic.
Season with salt and pepper to taste.
Serve the salad alongside the fritters and enjoy.
8. Tomato Soup
Tomato soup is a classic dish that can be enjoyed any time of year.
It’s simple to make and can be easily tailored to your taste.
The key to a good tomato soup is to start with ripe tomatoes.
This will give the soup a natural sweetness and depth of flavor.
If you’re using canned tomatoes, make sure to drain them before adding them to the pot.
When it comes to the texture of the soup, you can either leave it chunky or blend it smooth.
If you’re going for a smoother soup, you can use an immersion blender to purée the tomatoes right in the pot.
For a heartier soup, you can add some diced vegetables or even cooked rice or pasta.
There are endless ways to elevate tomato soup.
One way is to add some fresh herbs like basil or oregano.
Another is to stir in some grated Parmesan cheese or crumbled goat cheese just before serving.
You could also top each bowl with crispy bacon or roasted garlic croutons.
9. Chicken Caesar Salad
Chicken Caesar salad is a delicious and easy dish to make.
The key to a good Caesar salad is in the dressing and the chicken.
The dressing should be creamy and flavorful, while the chicken should be cooked just right so that it is juicy and tender.
Here are some tips on how to make a perfect Chicken Caesar salad:
- Use a good quality Caesar dressing. If you don’t have time to make your own, there are many great store-bought options available. Just make sure to taste the dressing before you add it to the salad so that you can adjust the seasoning as needed.
- Season the chicken breast well before cooking it. A simple seasoning of salt, pepper, and garlic powder will do. Grill, bake, or pan fry the chicken until it is cooked through. Then, slice or shred the chicken into bite-sized pieces.
- Add some crunch to the salad by adding croutons or chopped up bacon. For an extra bit of flavor, you could also roast the croutons in the oven with a bit of garlic and olive oil before adding them to the salad.
- Use fresh Romaine lettuce for the best flavor and texture. Chop it up into bite-sized pieces and wash it thoroughly before adding it to the salad.
- Garnish the salad with Parmesan cheese and freshly cracked black pepper before serving.
10. Fruit Salad
Fruit salad is a dish that can be enjoyed all year round, thanks to the many different types of fruit that are available.
This dish is not only delicious, but it’s also healthy and packed with nutrients.
The great thing about fruit salad is that there are endless possibilities when it comes to taste and texture.
You can mix and match different fruits to create a unique flavor profile.
For example, you could pair sweetness with acidity or add in some crunchy elements.
There are also many ways to elevate this dish.
One option is to add a sweet dressing or sauce.
Another idea is to top the fruit salad with some chopped nuts or seeds.
Whatever you do, make sure you enjoy your fruit salad.
There you have it – 10 of the best things to serve with zucchini fritters.
We highly recommend trying out all of these delicious options to find your favorite.
And don’t forget to share this post with your friends and family so they can try out these amazing recipes too.
What to Serve with Zucchini Fritters? 10 BEST Options
- 1. Roasted Vegetables
- 2. Arugula Salad
- 3. Grilled Chicken
- 4. Crispy Bacon
- 5. Roasted Potatoes
- 6. Corn On The Cob
- 7. Quinoa Salad
- 8. Tomato Soup
- 9. Chicken Caesar Salad
- 10. Fruit Salad
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!