Are you looking for the perfect pairing to go with your Wagyu beef? You’re in luck!
With so many delicious options available, deciding what to serve alongside your succulent Wagyu can be daunting.
Whether you’re looking for savory side dishes to round out a meal, an accompaniment that perfectly highlights the flavor of the meat, or an indulgent sweetness that pairs seamlessly with all those bold flavors—we have it covered.
In this guide, we’ll show you 10 amazing dishes guaranteed to take your Wagyu dish up several notches and leave people wanting more.
From roasted vegetables and creamy polenta to fruity compotes and wild mushroom risotto – let’s explore some of the best sides that will turn your Wagyu experience into a feast fit for royalty.
What to Serve with Wagyu Beef? 10 BEST Options
1. Buttered Baby Carrots
Buttered baby carrots are a classic side dish that can be enjoyed any time of year.
This simple recipe is made with just a few ingredients, but the flavor and texture are out of this world.
The key to making this dish extra special is to use high quality butter and to cook the carrots until they are perfectly tender.
The taste of these buttered baby carrots is rich and savory with a touch of sweetness from the carrots themselves.
The texture is ultra-smooth and creamy, making them irresistible.
For an elevated dish, try roasting the carrots first for added depth of flavor.
Simply toss them in a bit of olive oil and roast in a preheated oven until they are fork-tender.
Then finish them off with the butter and you’re good to go.
2. Roasted Beets with Goat Cheese
This dish is a great way to showcase the natural sweetness of beets while still getting a little bit of savory flavor from the goat cheese.
The beets can be roasted ahead of time, so all you have to do when you’re ready to eat is put them on a plate and top with the goat cheese.
The key to making this dish really sing is to use high-quality ingredients.
Beets can vary greatly in terms of sweetness, so make sure to get ones that are nice and fresh.
And for the goat cheese, choose a variety that has a good balance of creaminess and tang.
There are a few ways you can elevate this dish even further.
One is to add a drizzle of balsamic vinegar or honey on top of the goat cheese.
Or, you could top the whole thing with a handful of chopped toasted nuts for some extra crunch.
3. Brussels Sprouts with Bacon
Brussels sprouts with bacon is a classic dish that is delicious and easy to make.
This dish is typically made with Brussels sprouts that are boiled or roasted, and then topped with bacon bits and served as a side dish.
The taste of this dish is savory and slightly sweet, due to the natural sugars in the Brussels sprouts.
The texture is soft and slightly crunchy, depending on how you cook the Brussels sprouts.
The dish can be elevated by adding different types of cheese, such as Gruyere or Parmesan.
You can also add other toppings, such as chopped nuts or dried cranberries.
4. Creamed Spinach
If you’re looking for a delicious and easy side dish to serve with your Wagyu beef, look no further than creamed spinach.
This classic dish is simple to make and only requires a few ingredients, but it’s packed full of flavor.
The creamy texture and rich flavor of the spinach pairs perfectly with the tender and juicy Wagyu beef, making it a match made in heaven.
Creamed spinach is usually made with fresh spinach leaves, cream, butter, garlic, and salt.
The spinach is cooked down until it’s wilted, then the cream and butter are added to create a smooth and rich sauce.
The garlic adds a bit of spice and depth of flavor, while the salt brings out the natural sweetness of the spinach.
To take your creamed spinach to the next level, try adding some shredded cheese to the mix.
This will add even more creaminess and depth of flavor.
You could also try swapping out the cream for milk or half-and-half to lighten up the dish without sacrificing flavor.
If you’re feeling really adventurous, you could even add some chopped bacon to give the dish an extra smoky kick.
No matter how you make it, creamed spinach is sure to be a hit at your next dinner party.
5. Grilled Corn on the Cob
One of Wagyu beef’s best friends is grilled corn on the cob.
This classic summer dish is the perfect way to enjoy sweet, fresh corn.
And when paired with Wagyu beef, it makes for a truly delicious and satisfying meal.
When it comes to taste and texture, grilled corn on the cob is hard to beat.
The smoky flavor of the grill pairs perfectly with the sweetness of the corn.
And the tender, juicy kernels are a perfect contrast to the rich, flavorful Wagyu beef.
There are a few simple tips that will help you elevate this dish and make it even more enjoyable.
First, be sure to use fresh corn.
There’s nothing quite like the flavor of freshly picked corn.
If you can’t find fresh corn, look for frozen kernels that have been harvested within the last year.
Secondly, don’t overcook your corn.
You want the kernels to be tender, but not mushy.
Lastly, don’t be afraid to experiment with different toppings and seasonings.
A little bit of butter or cheese can really take this dish to the next level.
6. Mashed Potatoes
Mashed potatoes are a classic side dish that can be served with a variety of main courses.
This dish is usually made with boiled potatoes that are then mashed with some butter, milk, and salt to taste.
The result is a creamy and smooth side dish that can be either savory or sweet depending on your ingredients.
Wagyu beef is a type of Japanese beef that is known for its intense flavor and marbled texture.
When paired with mashed potatoes, the two create a heavenly combination that is sure to please any palate.
The richness of the beef pairs perfectly with the creaminess of the potatoes, making for a delicious and satisfying meal.
There are many ways to elevate this classic dish and make it even more special.
One way is to use Yukon Gold potatoes, which have a natural buttery flavor that will complement the Wagyu beef perfectly.
Another way is to add some shredded cheese to the mashed potatoes for an extra cheesy flavor.
You could also add in some sautéed onions or garlic for an extra kick of flavor.
7. Roasted Potatoes
Roasted potatoes are a classic side dish that can be enjoyed with a variety of different main courses.
They are crispy on the outside and soft on the inside, making them the perfect balance of textures.
You can also add a variety of different seasonings to roasted potatoes to give them even more flavor.
If you’re looking for a simple but delicious way to elevate your roasted potatoes, try adding some cheese to them.
Cheese will give the potatoes an extra creamy texture and depth of flavor.
You could also try roasting the potatoes with some herbs like rosemary or thyme.
This will give them a more complex flavor that pairs well with Wagyu beef.
8. Sauteed Mushrooms
One of the best things about mushrooms is that they can be cooked in so many different ways.
Sauteing them is one of the simplest methods and it allows their natural flavors to shine through.
When sauteing mushrooms, it’s important to not overcrowd the pan.
This will prevent them from getting properly browned.
You also want to make sure that you season them well with salt and pepper.
Sauteed mushrooms make a great side dish or topping for steak, chicken, or fish.
They’re also delicious on their own as a light appetizer or snack.
If you’re feeling adventurous, try adding some other seasonings to the mushrooms like garlic, thyme, or rosemary.
9. Steamed Broccoli
Steamed broccoli is a healthy, delicious side dish that goes well with many different main courses.
The taste and texture of steamed broccoli is fairly mild, making it a versatile vegetable that can be dressed up or down depending on your preferences.
To elevate the taste of steamed broccoli, try adding a bit of garlic or lemon juice to the water before steaming.
You can also top the broccoli with cheese, bread crumbs, or other savory toppings after it has been cooked.
For a more unique flavor, try dipping the steamed broccoli in a sauce such as ranch dressing, BBQ sauce, or honey mustard.
With so many different ways to enjoy it, steamed broccoli is a side dish that everyone is sure to love.
Give it a try the next time you’re looking for something healthy and delicious to serve.
10. Sweet Potato Fries
Wagyu beef is an incredibly rich and flavorful meat.
When paired with the right side dish, it can be an unforgettable dining experience.
One of our favorite sides to pair with Wagyu beef are sweet potato fries.
Sweet potato fries have a unique taste and texture that complement the richness of Wagyu beef perfectly.
They also have a slight sweetness that helps to balance out the savory flavors of the beef.
To elevate this dish even further, we recommend serving the sweet potato fries with a dipping sauce such as aioli or ranch dressing.
The creaminess of the sauce will help to cut through the fat of the Wagyu beef and make for a truly delicious bite.
So there you have it, the 10 best options for what to serve with Wagyu beef.
I hope this blog post has been helpful in deciding what to serve with your Wagyu beef.
Be sure to check out our other blog posts for more great ideas on what to cook for your next meal.
What to Serve with Wagyu Beef? 10 BEST Options
- 1. Buttered Baby Carrots
- 2. Roasted Beets with Goat Cheese
- 3. Brussels Sprouts with Bacon
- 4. Creamed Spinach
- 5. Grilled Corn on the Cob
- 6. Mashed Potatoes
- 7. Roasted Potatoes
- 8. Sauteed Mushrooms
- 9. Steamed Broccoli
- 10. Sweet Potato Fries
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!