Are you an artichoke fan?
When it comes to eating this interesting and peculiar flower, the possibilities are endless.
But what should you serve with artichokes, you ask?
How do you complement this unique ingredient without overpowering its flavor?
Well we’ve got your back! In today’s blog post we will dive into ten of the best options for pairing up artichokes.
From salads to sauces and everything in between, these combinations will tantalize your taste buds.
Buckle up; let’s go on a delicious food journey that showcases great eats inspired by nature’s first edible flower–the Artichoke!
What to Serve with Artichokes? 10 BEST Options
1. Roasted Garlic Aioli
Roasted garlic aioli is a versatile condiment that can be used in a variety of dishes.
The taste is rich and flavorful, with a slight sweetness from the roasted garlic.
The texture is smooth and creamy, making it perfect for spreading on sandwiches or dipping vegetables into.
There are a few things you can do to elevate this dish.
First, try roasting the garlic cloves yourself.
This will give the aioli a deeper flavor.
Second, add some fresh herbs into the mix.
Basil, oregano, and thyme all go well with garlic.
Third, if you want a bit of a kick, add in some crushed red pepper flakes.
This roasted garlic aioli is perfect for your next picnic or barbecue.
It’s also great as a gift – simply jar it up and tie a bow around it.
Your friends and family will love this homemade treat.
2. Bruschetta Arugula Salad
Arugula is a leafy green vegetable with a slightly peppery taste.
It’s often used in salads or as a garnish.
Bruschetta is a type of Italian bread that’s been grilled or baked and then topped with olive oil, tomatoes, and other vegetables.
When it comes to taste and texture, the bruschetta arugula salad is a perfect match.
The crispy bread pairs perfectly with the creamy avocado and the acidic tomato brings out the peppery flavor of the arugula.
The dish can be elevated by adding a protein such as chicken or fish.
For an extra special touch, top it off with some shaved Parmesan cheese.
If you’re looking for a unique and flavorful salad, look no further than the bruschetta arugula salad.
The combination of crispy bread, creamy avocado, and peppery arugula is sure to please your taste buds.
And if you want to really impress your guests, top it off with some shaved Parmesan cheese.
3. Feta Cheese Bites
These feta cheese bites are the perfect appetizer for your next party.
They are bite-sized and full of flavor.
The feta cheese is creamy and salty, while the grape tomatoes are sweet and juicy.
The basil leaves add a touch of freshness.
To make these bites even more irresistible, I recommend serving them with a simple dipping sauce.
I like to mix equal parts balsamic vinegar and olive oil, with a pinch of salt and pepper.
This dipping sauce is the perfect balance of sweetness and acidity.
It brings out the flavors of the feta cheese and grape tomatoes perfectly.
These feta cheese bites are best served at room temperature.
If you make them ahead of time, simply take them out of the fridge about 30 minutes before serving.
This will allow the flavors to really come alive.
Guests will love these delicious bites.
4. Cheesy Pizza
Pizza is one of those classic comfort foods that everyone seems to love.
And while there are endless ways to top a pizza, one of the most popular choices is cheese.
Cheese pizza is simple, yet delicious, and can be easily elevated with a few simple ingredients.
When it comes to cheese pizza, the quality of the cheese really matters.
You want to use a good quality mozzarella cheese that has a nice balance of flavor and creaminess.
For an even creamier texture, you can add some ricotta cheese to the mix.
As for the sauce, a classic red tomato sauce works well, or you can go for a white garlic sauce if you’re feeling adventurous.
To elevate your cheese pizza from good to great, consider adding some fresh herbs or spices to the mix.
A little bit of basil or oregano can really take the flavor up a notch.
Or, for something truly unique, try topping your pizza with a drizzle of honey before serving.
5. Hollandaise Sauce
Hollandaise sauce is a classic sauce that can be used in a variety of dishes.
It’s made with egg yolks, butter, and lemon juice, and it has a rich, creamy texture.
The sauce is also fairly easy to make, although it does require some time and patience.
The key to making a good hollandaise sauce is to whisk the egg yolks constantly while you’re cooking them.
If you don’t whisk them enough, they’ll start to scramble and the sauce will be ruined.
The other important thing to remember is to add the butter slowly, a little at a time.
If you add it too quickly, the sauce will separate and won’t be as smooth.
There are a few different ways you can use hollandaise sauce.
It’s often used as a topping for eggs Benedict or steamed vegetables.
You can also use it as a dipping sauce for seafood or chicken.
If you want to get creative, you can even use it as a base for other sauces or dressings.
6. Pork Tenderloin
Pork tenderloin is a delicious, lean cut of pork that is perfect for a quick, weeknight meal.
The taste and texture of pork tenderloin is similar to chicken breast, making it a great option for those who are looking for a healthier alternative to red meat.
There are a few things you can do to elevate your pork tenderloin dish.
First, try marinating your pork in a variety of different herbs and spices.
This will help to infuse the meat with flavor and make it more tender.
Another way to add flavor is to cook the pork in a flavorful sauce or gravy.
Finally, serve the pork with a side of vegetables or a salad to round out the meal.
7. Tomato Spinach Sausage Pasta
This dish is a delicious and hearty way to enjoy artichokes.
The tomato spinach sausage pasta has a great flavor and the artichokes add a nice texture.
The dish can be served as is or with a side of bread.
The taste of this dish is really rich and savory.
The tomato sauce is flavorful and the sausage adds a nice depth of flavor.
The spinach provides a slight bitterness that helps balance out the sweetness of the tomatoes.
The artichokes add a great texture to the dish.
They are slightly chewy and have a slight bitterness that goes well with the other flavors in the dish.
This dish can be elevated by adding some shredded cheese on top.
This will give it a nice creaminess and make it even more savory.
You could also add some crushed red pepper flakes to give it a little bit of heat.
8. Asparagus Soup
Asparagus soup is a creamy, flavorful soup that’s perfect for a springtime meal.
The asparagus gives the soup a slight bitterness, while the cream and chicken stock balance it out with sweetness and richness.
This soup can be made with either fresh or frozen asparagus, and it’s easy to make ahead of time so you can enjoy it all week long.
As far as taste and texture go, asparagus soup is creamy and smooth with a bit of bite from the asparagus.
I like to add a few extra asparagus spears into the soup so I can have something to chew on, but you can leave them out if you prefer a smoother soup.
To elevate the dish, I like to garnish it with crumbled bacon, chopped chives, and a dollop of sour cream.
You can also add in some shredded cheese or roasted garlic for an extra boost of flavor.
9. Sriracha Mayo Dip
Sriracha mayo dip is one of those magical dishes that’s both easy to make and absolutely delicious.
All you need is some sriracha sauce and mayonnaise, and you’re good to go.
The best part about this dish is that it’s so versatile – you can use it as a dip for vegetables, a spread for sandwiches, or even a sauce for chicken or fish.
As far as taste and texture go, sriracha mayo dip is creamy and slightly spicy with a bit of a tang from the vinegar in the sriracha sauce.
It’s the perfect combination of flavors that will leave you wanting more and more.
If you’re looking to elevate this dish, there are a few things you can do.
First, try adding some chopped herbs like chives or parsley for an extra pop of flavor.
You could also add in some diced avocado for creaminess and richness.
Finally, if you really want to kick up the heat, add an extra tablespoon or two of sriracha sauce to really turn up the spice level.
10. Grilled Cod
Grilled cod is a delicious, healthy option for a summertime meal.
The fish is light and flaky, with a mild flavor that is enhanced by the grill.
The texture of the cod is also perfect for grilling, as it holds together well and does not fall apart.
There are a few tips to keep in mind when grilling cod.
First, be sure to oil the grill before cooking the fish.
This will help to prevent sticking and make cleanup easier.
Second, cook the cod over medium-high heat so that it gets nicely browned without overcooking.
Finally, don’t forget to season the cod well before grilling, as this will help to enhance its flavor.
Serve grilled cod with simple sides such as roasted potatoes or a green salad.
For an extra touch of flavor, try topping the fish with a lemon-butter sauce or salsa verde.
So, there you have it. 10 of the best foods to serve with Artichokes.
Artichokes are a great, healthy vegetable option that can be enjoyed a variety of ways.
Be sure to try out some of these combinations the next time you’re looking for something new to make with artichokes.
What to Serve with Artichokes? 10 BEST Options
- 1. Roasted Garlic Aioli
- 2. Bruschetta Arugula Salad
- 3. Feta Cheese Bites
- 4. Cheesy Pizza
- 5. Hollandaise Sauce
- 6. Pork Tenderloin
- 7. Tomato Spinach Sausage Pasta
- 8. Asparagus Soup
- 9. Sriracha Mayo Dip
- 10. Grilled Cod
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!