Are you tired of the same side dishes to serve with beef stew every week? If so, we hear you!
Beef stew is such a delicious and comforting meal, but sometimes it feels like there’s nothing else to make alongside it.
We recently decided to tackle that problem head-on and created a list of 18 amazing side dishes for beef stew.
From roasted vegetables to flavorful salads and cheesy potatoes, these sides will transform your traditional dinners into restaurant-worthy feasts.
So let’s not waste another minute: here are the must-try accompaniments for your favorite dish—beef stew!
What to Serve with Beef Stew? 18 Side Dishes to Try
1. Cornbread Muffins
Looking for a delicious side dish to go with your beef stew? Then you need to try cornbread muffins.
Cornbread muffins are the perfect complement to any stew or soup.
They are hearty and filling but also have a light and fluffy texture.
And best of all, they are really easy to make.
The key to making perfect cornbread muffins is to use fresh cornmeal.
You can find this at most health food stores or online.
If you can’t find fresh cornmeal, then you can use regular cornmeal, but the results won’t be as good.
Another tip is to add a little bit of sugar to the batter.
This will help balance out the savory flavors of the stew.
2. Garlic Bread
Looking for a delicious side dish to serve with your beef stew? Then you need to try garlic bread.
This dish is not only easy to make but it’s also packed with flavor.
The best part about garlic bread is that it can be made in advance, so you don’t have to worry about it last minute.
When it comes to flavor, garlic bread definitely does not disappoint.
The bread is infused with the taste of garlic, which pairs perfectly with the savory flavors of beef stew.
If you’re looking for a dish that will really wow your guests, then this is it.
There are a few tips to keep in mind when making garlic bread.
First, make sure to use fresh garlic for the best flavor.
Second, if you want the bread to be extra crispy, then brush some olive oil on the outside before baking.
Lastly, don’t forget to season the bread with salt and pepper before serving.
3. Polenta Cakes
If you’re looking for a delicious and unique side dish to serve with your beef stew, look no further than polenta cakes.
Polenta is a type of cornmeal that is cooked into a thick porridge and then cooled so that it solidifies.
Once it’s cooled, it can be cut into shapes and fried or baked.
Polenta cakes are a great option because they add a nice crispy texture to the stew.
Plus, they’re easy to make ahead of time and can be served hot or cold.
And if you’re worried about the flavor, don’t be.
Polenta cakes have a neutral taste that will go well with any type of beef stew.
Here are some tips for making the perfect polenta cake:
- Be sure to use coarse-ground polenta for the best texture.
- Cook the polenta over low heat to avoid lumping.
- Use plenty of butter or oil when shaping the cakes, so they don’t stick to your hands.
- Fry or bake the cakes until they are golden brown and crispy.
4. Fluffy Southern Buttermilk Biscuits
There’s nothing like a fluffy, Southern buttermilk biscuit.
This classic recipe is perfect for any occasion – whether you’re serving it up for breakfast, lunch, or dinner.
And the best part is, it’s easy to make.
Here’s why this recipe is worth trying:
- The biscuits are light and fluffy, with a subtle hint of sweetness from the buttermilk.
- They’re perfect for sopping up gravy, honey, or any other sauce you might be serving with them.
- They freeze well, so you can always have some on hand for a quick meal.
Here are some tips for making the perfect buttermilk biscuit:
- Be sure to use self-rising flour for the best results.
- Use very cold butter – straight from the fridge – and cut it into small pieces before adding it to the flour mixture. This will help create those signature flaky layers.
- Don’t overwork the dough – just mix until everything is combined. The less you handle it; the lighter and fluffier your biscuits will be.
- Use a biscuit cutter to get perfectly shaped biscuits. Or, if you don’t have one, just use a glass or a cookie cutter.
- Place the biscuits close together on the baking sheet, so they rise up tall and fluffy.
5. Oatmeal Dinner Rolls
Looking for a delicious and easy-to-make dinner roll recipe? Look no further than these oatmeal dinner rolls.
This recipe is perfect for those who are looking for a hearty yet tasty side dish to accompany their meal.
These oatmeal dinner rolls are not only delicious but they are also packed with nutrients.
Oats are a great source of fiber, which can help to regulate digestion.
They are also a good source of protein, vitamins, and minerals.
This makes them a perfect addition to any meal.
These rolls have a slightly nutty flavor that is enhanced by the addition of oats.
The texture of the rolls is soft and fluffy, making them a perfect complement to any dish.
For the best results, be sure to follow the tips below when making this recipe.
- Be sure to use quick-cooking oats for this recipe. Regular oats will not work as well and will result in a dense roll.
- If you want a softer roll, add an extra egg to the dough. This will make the roll more tender.
- For best results, bake these rolls in a preheated oven. This will help to ensure that they rise properly and cook evenly.
6. Garlic Crescent Rolls
Looking for a delicious side dish to go with your beef stew? Look no further than these garlic crescent rolls.
They are so easy to make, and they taste absolutely amazing.
The best part is that they only require a few simple ingredients that you probably already have in your pantry.
These rolls are nice and fluffy on the inside, with a crispy, golden brown crust on the outside.
They have been infused with garlic flavor thanks to the addition of garlic powder and shredded Parmesan cheese.
You can also add some chopped fresh parsley for extra flavor and color.
To make these rolls, simply roll out some refrigerated crescent roll dough, spread on the garlic butter mixture, and then sprinkle on the shredded Parmesan cheese.
Roll them up and bake according to the package directions.
7. Sautéed Buttered Asparagus
Sautéed buttered asparagus is a delicious and easy recipe to try.
This dish is full of flavor, and the asparagus is cooked to perfection.
The tips on making this dish are simple and easy to follow.
First, you will need to preheat your oven to 400 degrees Fahrenheit.
Next, you will need to trim the ends off of the asparagus spears.
Once the asparagus is trimmed, you will need to place it in a baking dish.
After the asparagus is in the baking dish, you will need to add butter, garlic, salt, and pepper.
Then, you will need to bake the asparagus for about 12 minutes or until it is tender.
Once the asparagus is done cooking, you will need to sauté it in a pan with butter for about 3 minutes.
This will give the asparagus a nice crispy texture.
8. Garlic Mashed Cauliflower
Looking for a delicious and healthy side dish to serve with your beef stew? Look no further than garlic mashed cauliflower.
This recipe is not only tasty but it’s also packed with nutrients.
Cauliflower is a great source of fiber, vitamins C and K, and folate.
It’s also low in calories and carbs, making it a perfect choice for those on a diet.
To make this dish, simply steam or boil some cauliflower florets until they are soft.
Then mash them up with some garlic, salt, and pepper to taste.
You can also add other herbs or spices if you like.
For a richer flavor, you can substitute some of the cauliflower for mashed potatoes.
This dish is best served hot, so be sure to make enough for everyone to enjoy.
9. Roasted Asparagus Spears
This roasted asparagus recipe is a great side dish to try with your beef stew.
The asparagus spears are roasted in the oven with olive oil, garlic, and lemon juice.
This gives them a delicious flavor that goes well with the beef stew.
To make this dish, start by preheating the oven to 400 degrees Fahrenheit.
Then, wash the asparagus spears and trim off the tough ends.
Next, place the asparagus on a baking sheet and drizzle with olive oil.
Then, add the garlic and lemon juice.
Roast in the oven for 10-15 minutes until tender and enjoy.
10. Spinach Stuffed Tomatoes
If you’re looking for a delicious and healthy side dish to serve with your beef stew, look no further than these spinach-stuffed tomatoes.
This recipe is packed with nutrients and flavor, and it’s sure to be a hit with your guests.
For the best flavor, be sure to use fresh spinach in this recipe.
If you can’t find fresh spinach, you can use frozen spinach that has been thawed and squeezed of excess moisture.
To make this dish even more flavorful, try adding some chopped herbs to the stuffing mixture.
Basil, oregano, and thyme would all be great additions.
Whether you’re looking for a nutritious side dish or a tasty appetizer, these spinach-stuffed tomatoes are sure to please.
Give them a try the next time you’re in the mood for something light and flavorful.
11. Rice Pilaf
Looking for a delicious and easy side dish to serve with your next meal? Try rice pilaf.
This dish is simple to make and can be easily customized to fit your taste.
Plus, it goes well with a variety of main dishes, making it a versatile option for any occasion.
Rice pilaf is made by cooking rice in broth until it is tender and fluffy.
This gives the dish a rich flavor that pairs well with hearty beef stew.
To add even more flavor to your rice pilaf, try adding some chopped vegetables or herbs.
For a touch of sweetness, you can also add raisins or dried cranberries.
To make perfect rice pilaf every time, be sure to use a good quality broth and simmer the rice until it is fully cooked.
You can also experiment with different types of rice to find the one you like best.
For a heartier dish, try using brown rice or wild rice.
Or, for a lighter option, white basmati rice works well too.
12. Twice Baked Potatoes
If you love potatoes, then you need to try this recipe for twice-baked potatoes.
They are so good and easy to make.
Plus, they are a great side dish to accompany any meal.
The best part about twice-baked potatoes is that they are loaded with flavor.
You can add any toppings you like, such as cheese, bacon, or sour cream.
Or, you can keep it simple and just enjoy the delicious taste of the potato itself.
When making this dish, be sure to use Russet potatoes.
They are the perfect type of potato for baking and will yield the best results.
Also, be sure to bake the potatoes until they are nice and soft.
This will ensure that they are easy to scoop out and fill with your desired toppings.
If you follow these tips, you will end up with the perfect twice-baked potatoes that everyone will love.
13. Mushroom Wild Rice
This Mushroom Wild Rice recipe is the perfect side dish for any winter meal.
It’s packed with flavor and has a great texture that will leave you feeling satisfied.
Plus, it’s an easy recipe to follow and can be easily made in advance.
The key to this dish is using a variety of mushrooms.
I recommend using a mix of button mushrooms, cremini mushrooms, and shiitake mushrooms.
This will give the dish a nice depth of flavor.
If you can’t find all of these types of mushrooms, don’t worry.
Just use whatever type of mushroom you can find.
Another important element of this dish is the wild rice.
Wild rice is a type of long-grain rice that has a nutty flavor and chewy texture.
It’s important to cook the wild rice properly so that it doesn’t end up mushy.
I recommend cooking it in chicken or vegetable broth for extra flavor.
To make this dish even more flavorful, I like to add some fresh thyme leaves.
Thyme is a classic herb that goes well with mushrooms and chicken.
If you don’t have fresh thyme, you can use dried thyme or even rosemary.
- Start by cooking the wild rice in chicken or vegetable broth. This will add extra flavor to the rice.
- While the wild rice is cooking, start sautéing the mushrooms in some olive oil.
- Once the mushrooms are cooked, add them to the pot of wild rice along with some fresh thyme leaves (or dried thyme).
- Stir everything together and let it cook for a few more minutes so that the flavors can meld together.
14. Roasted Asparagus Risotto
Are you looking for a new and exciting recipe to try? If so, you should definitely give roasted asparagus risotto a try.
This dish is packed with flavor and is sure to be a hit with your family and friends.
One of the best things about this recipe is that it is fairly easy to make.
Even if you have never made risotto before, you should be able to follow the instructions with ease.
Additionally, the dish only takes a few minutes to prepare and cook, so it is perfect for busy weeknights.
When it comes to flavor, this dish does not disappoint.
The asparagus provides a slight bitterness, while the Parmesan cheese adds a nice salty kick.
The rice absorbs all of the flavors nicely, resulting in a creamy and delicious final product.
15. Tomato Salad
This tomato salad is a great recipe to try if you’re looking for something light and healthy.
The salad is made with tomatoes, cucumbers, onions, and a variety of herbs.
You can either make the salad with all fresh ingredients, or you can use some canned goods to speed up the process.
The flavor of the salad is very fresh and light.
The tomatoes and cucumbers are crunchy and refreshing, while the onions add a bit of sweetness.
The herbs give the salad a nice zing.
- Use fresh tomatoes, cucumbers, and onions for the best flavor.
- If you’re short on time, you can use canned tomatoes, cucumbers, and onions. Just be sure to drain them well before adding them to the salad.
- Add any other fresh herbs that you like. Basil, oregano, and parsley all go well in this salad.
16. Cottage Cheese and Fruit Salad
Introducing cottage cheese and fruit salad.
This dish is a great way to enjoy the healthy benefits of cottage cheese while getting a serving of fruit.
The best part about this dish is that it can be made with any type of fruit you like.
So, if you’re in the mood for a refreshing and light salad, give this recipe a try.
As far as taste goes, cottage cheese has a mildly sweet flavor that pairs well with just about any type of fruit.
If you’re looking to add a little sweetness to your salad, try adding some honey or agave nectar to the dressing.
For a savory twist, add some chopped herbs or diced onion to the mix.
17. Arugula, Pear, and Blue Cheese Salad
Looking for a unique salad to serve with your beef stew? This arugula, pear, and blue cheese salad is the perfect option.
The sweetness of the pear pairs perfectly with the tangy blue cheese, while the peppery arugula adds a nice contrast in flavor.
Plus, this salad is super easy to make – you can have it on the table in just 15 minutes.
Here’s why this salad is the perfect side dish for beef stew:
- The sweetness of the pear balances out the rich flavor of the beef stew.
- The peppery arugula contrasts nicely with the creamy blue cheese dressing.
- It’s quick and easy to make – perfect for busy weeknights.
To make this salad, simply combine arugula, sliced pears, and crumbled blue cheese in a bowl.
Then, drizzle with your favorite blue cheese dressing and enjoy.
18. Balsamic Green Bean Salad
If you’re looking for a flavorful and healthy side dish to serve with your beef stew, look no further than this balsamic green bean salad.
This dish is packed with nutrients and is incredibly easy to make.
Plus, it’s a great way to get your daily dose of greens.
The key to making this salad is to use fresh green beans.
You can either purchase them at the grocery store or grow them yourself.
If you choose to grow them, make sure you pick them when they’re young and tender.
Once you have your green beans, simply cook them until they’re slightly softened.
Then, add in some diced red onion, crumbled feta cheese, and a drizzle of balsamic vinegar.
Season with salt and pepper to taste.
This salad is best served warm or at room temperature.
However, if you’re looking for a more substantial dish, you can always add in some cooked chicken or hard-boiled eggs.
Either way, this salad is sure to be a hit.
After reading this blog post, you should now have a good idea of some of the best side dishes to serve with beef stew.
Beef stew is a delicious and hearty meal, but it can be even better when paired with the right side dish.
Give some of these side dishes a try the next time you make beef stew, and see for yourself how they can take your meal to the next level.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!