Are you wondering what to serve alongside cod?
From roasted vegetables and creamy potatoes to crunchy salads and vegan options, there are so many possibilities!
In this comprehensive guide, we’ll take a deep dive into 10 recipes that pair perfectly with cod.
Whether you are interested in traditional sides or more exotic dishes — from comforting classics to zesty salads — you’re sure to find something worth trying here.
Read on as we explore the best side dishes to accompany your cod dish!
What to Serve with Cod? 10 Side Dishes Worth Trying
Coleslaw is a great recipe to try if you’re looking for something that’s both flavorful and healthy.
This dish is traditionally made with cabbage, carrots, and onion, but you can also add other vegetables like red pepper or radishes.
The key to making a good coleslaw is to make sure the vegetables are properly chopped so that they all blend together nicely.
You’ll also want to use a dressing that’s light and doesn’t overpower the flavors of the vegetables.
We recommend using a vinaigrette or a yogurt-based dressing.
Finally, don’t forget to season your coleslaw with salt and pepper to taste.
2. Zucchini Fritters
If you’re looking for a delicious and healthy side dish to serve with cod, look no further than these zucchini fritters.
Zucchini is a great vegetable to use in fritters because it’s packed with nutrients and has a mild flavor that pairs well with many fish dishes.
Plus, these fritters are quick and easy to make.
To give these fritters a little bit of flavor, we like to add some shredded cheese and minced garlic to the batter.
You could also add some herbs like parsley or chives.
If you want a little bit of a crunch in your fritters, feel free to add some chopped nuts or seeds.
To make these fritters, simply shred the zucchini using a cheese grater or food processor.
- Then, mix together the shredded zucchini with the rest of the ingredients.
- Next, heat up some oil in a frying pan over medium heat and drop spoonfuls of batter into the pan.
- Fry for a few minutes per side until golden brown.
- Serve hot with cod and your favorite dipping sauce.
3. French Fries
French fries are one of the most classic and delicious side dishes out there.
They’re perfect for just about any meal, whether you’re serving cod or another type of fish.
French fries are usually pretty simple to make, and they can be customized to suit your taste.
One of the great things about french fries is that they can be cooked in a variety of ways.
You can fry them, bake them, or even air-fry them.
And, of course, there are endless possibilities when it comes to seasoning.
You can keep it simple with just salt and pepper or get creative with herbs and spices.
If you’re looking for a delicious and easy recipe to try, we highly recommend giving french fries a try.
Trust us, your taste buds will thank you.
4. Cheese Grits
Grits are a type of coarsely ground corn that is popular in the southern United States.
Cheese grits are a delicious and easy side dish that can be made with just a few ingredients.
The cheesy flavor pairs well with cod, and the grits can be easily customized to your liking.
One of the great things about cheese grits is that they are so versatile.
You can add whatever type of cheese you like, and you can also add other ingredients to give them more flavor.
Some people like to add bacon, diced tomatoes, or green onions.
To make cheese grits, simply cook the grits according to the package directions.
Once they are cooked, stir in some shredded cheese and milk until it reaches the desired consistency.
You can also add butter for extra richness.
If you want, you can top the grits with additional shredded cheese or green onions before serving.
5. Buttery New Potatoes
Buttery New Potatoes is a delicious and easy side dish that goes great with cod.
The potatoes are boiled until they are tender, then they are tossed in butter and garlic.
You can also add some green onions for extra flavor.
This is a great recipe to try if you are looking for something simple yet tasty.
The potatoes have a nice buttery flavor, and the garlic adds a bit of zest.
If you want, you can also add some green onions for extra flavor.
Here are some tips for making this dish:
- Be sure to boil the potatoes until they are tender before adding the butter and garlic. Otherwise, they will not cook properly.
- You can use any type of potato you like, but new potatoes tend to work best.
- If you want a little extra flavor, you can add some green onions when you toss the potatoes in the butter and garlic.
Ratatouille is a great recipe to try if you’re looking for something new and exciting.
This dish is full of flavor and can be made with any type of vegetable you like.
The best part about ratatouille is that it’s very easy to make.
Here are some tips on how to make the perfect ratatouille:
- Start by chopping all of your vegetables into small pieces. The smaller the pieces, the better the dish will taste.
- Next, saute your vegetables in a large pan with some olive oil. Be sure to cook them until they’re soft.
- Once your vegetables are cooked, add a can of diced tomatoes and some herbs (I like to use thyme and basil). Simmer for 10 minutes.
- Ratatouille is best served over rice or quinoa. Enjoy.
7. Mac and Cheese
Mac and cheese is a classic dish that everyone loves.
It’s rich, creamy, and full of flavor.
While it may seem like a simple dish to make, there are a few things you can do to take your mac and cheese to the next level.
First, be sure to use good quality cheese.
A sharp cheddar will give you the best flavor.
Second, don’t be afraid to experiment with different cheeses.
A mix of cheddar and Gruyere is always a good option.
Third, cook the pasta in salted water, so it has more flavor.
Finally, don’t be afraid to add a little bit of spice to your mac and cheese.
A dash of cayenne pepper or paprika will really kick up the flavor.
So there you have it, a few tips to make the perfect mac and cheese.
8. Fried Okra
If you’re looking for a delicious and easy side dish to make, look no further than fried okra.
This Southern classic is not only delicious, but it’s also relatively simple to make.
The key to making perfect fried okra is to make sure that the okra is cooked through before adding it to the hot oil.
If the okra isn’t cooked through, it will absorb too much oil and become greasy.
When frying okra, be sure to use a high-quality oil such as peanut oil or canola oil.
The oil should be heated to 350 degrees Fahrenheit before adding the okra.
Once the okra has been added, be sure to keep an eye on it and cook it until it’s golden brown and crispy.
If you’re looking for a little extra flavor, try adding some cornmeal to the batter before frying.
This will give the okra a nice crunchy texture.
Serve your fried okra with dipping sauce or ketchup, and enjoy.
9. Bread Buns
Bread buns are a great recipe to try if you’re looking for something that’s both tasty and easy to make.
This dish is perfect for any occasion and can be customized to your liking with different toppings and fillings.
The best part about bread buns is that they’re so versatile – you can really make them your own.
When it comes to flavor, bread buns are pretty much guaranteed to be delicious.
They’re soft and fluffy on the inside, with a slightly crispy outer crust.
And they can be topped with just about anything you like – from sweet jams and spreads to savory meats and cheeses.
If you’re looking for tips on making the perfect bread bun, here are a few things to keep in mind:
- Use good quality flour for the dough – this will make all the difference in terms of texture and flavor.
- Be careful not to over-knead the dough, or else your buns will be tough. Just knead it until it’s smooth and elastic.
- Let the dough rise in a warm place until it doubles in size – this will make your buns nice and fluffy.
- When shaping the buns, make sure to roll them tightly so that they hold their shape well during baking.
- Bake the buns until they’re golden brown – this will give them a nice outer crust.
10. Citrusy Lemon Rice
This dish is perfect for those who are looking for something light and citrusy.
Lemon rice is a great way to get your daily dose of Vitamin C, and it’s also a good source of fiber.
The dish is very easy to make, and it can be served with any type of protein.
When making lemon rice, be sure to use fresh lemons.
The fresh lemons will give the dish a tart and tangy flavor that is really delicious.
If you don’t have fresh lemons on hand, you can use bottled lemon juice.
Just be sure to add a little bit of water to the rice when cooking it, as the bottled lemon juice can make the dish a little bit too sour.
This dish is best served warm, but it can also be served cold.
If you’re serving it cold, be sure to add a little bit of water to the rice before eating it, as it will absorb some of the flavors from the lemon juice.
In conclusion, there are many great side dishes that go well with cod.
You can’t go wrong with classic favorites like potatoes, bread, and rice.
But there are also many new and exciting options to try.
I hope this blog post has given you some ideas on what to serve with cod.
Let us know what your favorite side dish is in the comments below.
What to Serve with Cod? 10 Side Dishes Worth Trying
- 1. Coleslaw
- 2. Zucchini Fritters
- 3. French Fries
- 4. Cheese Grits
- 5. Buttery New Potatoes
- 6. Ratatouille
- 7. Mac and Cheese
- 8. Fried Okra
- 9. Bread Buns
- 10. Citrusy Lemon Rice
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!