Cabbage is an amazing vegetable and can be served many different ways, but what do you serve it with?
In this article, we are going to provide 10 of the best options for what to serve cabbage with.
From classics like macaroni and cheese, to more innovative ideas, there is sure to be a recipe that suits your taste and food preferences.
Don’t wait any longer; get ready to try some amazing recipes to serve with cabbage.
What To Serve with Cabbage? 10 BEST Options
1. Reuben Sandwiches
Reuben sandwiches are traditionally made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
The combination of flavors and textures in a Reuben sandwich is unbeatable.
The salty corned beef, the tangy sauerkraut, the creamy Russian dressing, and the nutty Swiss cheese all come together perfectly between two slices of rye bread.
If you’re looking to elevate your Reuben sandwich game, there are a few things you can do.
First, start with high-quality ingredients.
Good corned beef, freshly made sauerkraut, and real Swiss cheese will make a world of difference.
Second, toast the rye bread before assembling the sandwiches.
This will help to prevent the bread from getting soggy from the wet ingredients.
Finally, don’t be afraid to experiment with different types of meat or cheese.
Turkey, pastrami, and even grilled chicken are all great alternatives to corned beef.
And for the cheese, try Gruyere or Havarti for a nice change.
2. Grilled Cheese Sandwiches
Grilled cheese sandwiches are a classic comfort food that everyone loves.
They are quick and easy to make, and can be customized to suit your taste.
The best grilled cheese sandwiches are made with fresh, crusty bread and sharp cheese.
The key to a perfect grilled cheese is to get the right balance of taste and texture.
For a crispy, golden brown exterior, use butter or margarine to spread on the outside of the bread.
If you want a cheesy flavor without all the calories, try using spray cheese.
Be sure to preheat your pan before adding the sandwich, and cook on medium-low heat so that the cheese has time to melt without burning the bread.
If you’re looking for something a little more gourmet, try adding some avocado, bacon, or tomato to your grilled cheese sandwich.
For a vegetarian option, try using roasted veggies or grilled fruit instead of meat.
3. French Onion Chicken
This dish is for the onion lovers out there.
If you love the taste of onions, this dish is for you.
French onion chicken is a dish made with chicken that has been cooked in a sauce made from onions.
The taste of the onions permeates the chicken, giving it a sweet and savory flavor that is irresistible.
The texture of this dish is also very unique.
The chicken is cooked until it is tender and juicy, while the onions are cooked until they are soft and caramelized.
This creates a contrast in textures that is both pleasing to the palate and visually appealing.
There are many ways to elevate this dish and make it even more delicious.
One way is to use quality ingredients.
Use chicken that has been raised without antibiotics and cage-free eggs.
Another way to make this dish even better is to cook the onions in butter or duck fat for an added depth of flavor.
Finally, using fresh herbs such as thyme or rosemary will give the dish an extra boost of flavor.
4. Baked Chicken Parmesan
Baked chicken parmesan is a classic Italian dish that is loved by many.
The dish consists of chicken that is breaded and then baked with a tomato sauce and mozzarella cheese.
The result is a dish that is packed with flavor and has a great texture.
One of the best things about baked chicken parmesan is that it is a dish that can be easily elevated.
There are many ways to do this, but one simple way is to use high-quality ingredients.
For example, using fresh mozzarella cheese instead of the pre-shredded kind can make a big difference.
Another way to elevate the dish is to use homemade tomato sauce.
This may take some extra time, but it will be worth it in the end.
If you want to try your hand at making baked chicken parmesan, here are some tips to help you out.
First, make sure that you use skinless, boneless chicken breasts.
This will help to ensure that the chicken stays juicy and doesn’t dry out during cooking.
Second, be sure to pounded the chicken breasts before breading them.
This will help them cook evenly and prevent them from becoming tough.
Finally, don’t forget to season the breadcrumbs before coating the chicken.
This will give the dish an extra boost of flavor.
5. Sheet Pan Italian Chicken
This dish is simple, but so flavorful and delicious.
The chicken is tender and juicy, and the vegetables are roasted to perfection.
The best part about this dish is that it can all be made on one sheet pan, so cleanup is a breeze.
The taste and texture of this dish are amazing.
The chicken is cooked perfectly, and the vegetables are roasted to perfection.
The sauce is also very tasty and really brings all the flavors together.
This dish is definitely a winner in my book.
There are a few tips that I would recommend to make this dish even better.
First, I would recommend using bone-in, skin-on chicken breasts.
This will help to keep the chicken moist and prevent it from drying out.
Second, I would recommend roasting the vegetables in a separate pan from the chicken.
This will help to ensure that the vegetables are nicely crisped and don’t get soggy from the chicken juices.
And finally, I would recommend serving this dish with some freshly grated Parmesan cheese on top.
This will take it over the top in terms of flavor.
6. BLT Sandwiches
Who doesn’t love a classic BLT sandwich? The combination of crispy bacon, fresh lettuce and juicy tomatoes is hard to beat.
But if you’re looking to take your BLT game up a notch, here are a few tips.
First, start with high quality ingredients.
Thick cut bacon that’s been cooked until crisp is a must.
And for the tomatoes, look for varieties that are in season and ripe.
As for the bread, a good sturdy loaf will hold up well to the fillings.
Next, think about texture.
A BLT should have a nice balance of crunchy, chewy and soft elements.
For some extra crunch, try adding thinly sliced radishes or cucumbers to your sandwich.
And for an added touch of creaminess, spread mayonnaise on one or both slices of bread.
Finally, don’t be afraid to get creative with your garnishes.
A few sprigs of fresh dill or basil can really brighten up a BLT.
Or for something heartier, top your sandwich with avocado or fried egg.
7. Sausage and Kraut
Looking for a delicious and easy-to-make meal? Look no further than sausage and kraut.
This classic dish is packed with flavor and can be easily tailored to your liking.
One of the best things about sausage and kraut is that it is so versatile.
You can use any type of sausage you like, from chicken to pork to beef.
And the kraut can be swapped out for any type of cabbage, from red cabbage to Savoy cabbage.
The possibilities are endless.
The key to making a great sausage and kraut dish is to get the right balance of flavors.
The sausage should be cooked until it is nice and crispy, and the kraut should be slightly sweetened with a touch of vinegar.
Add in some fresh herbs for an extra pop of flavor, and you’ve got yourself a winner.
Here are a few tips on elevating your sausage and kraut dish:
- Try using smoked sausage for a deeper flavor.
- Add in some diced apples or pears for sweetness and texture.
- Top with a dollop of sour cream or yogurt for creaminess.
- Serve over some hearty bread for dipping.
8. Stuffed Cabbage Rolls
Cabbage rolls are a delicious and hearty dish, perfect for a winter meal.
The cabbage leaves are stuffed with a mixture of rice and ground meat, then cooked in a tomato-based sauce.
The result is a tender and flavorful dish that is sure to please the whole family.
One of the best things about cabbage rolls is the contrast in textures between the soft cabbage leaves and the firm, chewy rice.
The ground meat also adds a nice bit of texture and flavor to the mix.
If you want to elevate your cabbage rolls, try using a higher quality meat such as ground lamb or beef.
You can also experiment with different types of rice, such as brown rice or wild rice.
If you’re looking for a dish that is both tasty and filling, look no further than cabbage rolls.
With their combination of flavors and textures, they are sure to satisfy everyone at the table.
9. Pork Chops with Cabbage and Apples
Pork chops with cabbage and apples is a dish that is hearty and filling, but can also be elevated to be something special.
The key is in the balance of flavors and textures.
The pork chops should be cooked until they are slightly pink in the center, which gives them a juicy texture.
The cabbage should be wilted, but still have a bit of crunch.
And the apples should be soft, but not mushy.
To elevate this dish, you could add some crispy bacon or pancetta.
Or, for a bit of sweetness, add a sprinkle of brown sugar on top of the apples before cooking them.
This dish can also be served with mashed potatoes or roasted potatoes for an even heartier meal.
10. Slow Cooker Corned Beef and Cabbage
Looking for a delicious and easy-to-prepare St.
Patrick’s Day meal? Look no further than this Slow Cooker Corned Beef and Cabbage recipe.
This dish is packed with flavor, and the slow cooking process ensures that the beef is tender and juicy.
The cabbage adds a nice crunch and a touch of sweetness to balance out the savory flavors of the corned beef.
And best of all, this dish can be easily made in your crockpot.
The key to making this dish successful is to choose the right cut of beef.
Look for a corned beef brisket that has a good amount of marbling – this will ensure that the beef stays moist and flavorful as it cooks.
Once you’ve selected your brisket, simply season it with some salt and pepper and place it in the slow cooker along with some chopped cabbage.
Then, add enough water or beef broth to just cover the meat and vegetables.
Now, let the slow cooker do its work.
Cook the corned beef on low for 8-10 hours, or until it is fork-tender.
When it’s done, carefully remove the meat from the pot and slice it against the grain.
Serve with the cooked cabbage and enjoy.
In conclusion, there are a variety of dishes that go well with cabbage.
Cabbage is a versatile ingredient that can be used in a number of dishes.
The 10 best options for dishes to serve with cabbage are: Reuben sandwiches, grilled cheese sandwiches, French onion chicken, baked chicken Parmesan, sheet pan Italian chicken, BLT sandwiches, sausage and kraut, stuffed cabbage rolls, pork chops with cabbage and apples, and slow cooker corned beef and cabbage.
Thanks for reading and we hope you found this blog post helpful.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!