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What to Serve with Poppy Seed Chicken? 10 BEST Options

Are you looking for the perfect side dish to serve with your beloved poppy seed chicken?

We understand that finding the right accompaniment to add flavor and pizzazz can be a difficult task. But don’t worry!

Here, we have listed 10 mouth-watering options that will take your meal from ordinary to extraordinary.

From lemon rice pilaf and honey roasted carrots to cheesy baked potatoes and veggie fried quinoa—we have something for everyone!

Read on as we share our top picks of dishes guaranteed to perfectly complement your poppy seed chicken.

What to Serve with Poppy Seed Chicken? 10 BEST Options

1. Spinach Salad

A spinach salad is a classic dish that can be enjoyed any time of year.

This healthy salad is packed with nutrients and has a delicious, slightly sweet taste.

The texture of spinach is tender and slightly crunchy, making it the perfect base for a variety of salads.

There are many ways to elevate a simple spinach salad.

Add some diced fruit, such as apples or pears, for a touch of sweetness.

Nuts and seeds add a lovely crunch, while dried cranberries or raisins add a pop of color and flavor.

Cheese is also a great addition to a spinach salad; crumbled feta or goat cheese are both excellent options.

For a heartier salad, add some grilled chicken or shrimp.

Whatever you choose to add to your spinach salad, be sure to use fresh ingredients for the best flavor and nutrition.

A simple dressing of olive oil and vinegar lets the flavors of the ingredients shine through.

Serve your salad chilled or at room temperature for a refreshing and satisfying meal.

2. Rice Pilaf

Rice Pilaf is a simple and delicious dish that can be served with poppy seed chicken or any other main course.

It is perfect for those who are looking for a light and fluffy side dish.

The rice is cooked in chicken broth, which gives it a light and delicate flavor.

The texture of the rice is also perfect – not too soft and not too hard.

You can easily make this dish more interesting by adding some chopped vegetables to the rice before cooking it.

This will add more color, flavor and nutrients to the dish.

If you want to elevate your rice pilaf, you can try using different types of rice.

For example, basmati rice would give the dish a more exotic flavor.

You can also use brown rice instead of white rice.

Brown rice has a nutty flavor and is more nutritious than white rice.

3. Quinoa Salad

If you’re looking for a hearty, filling salad to serve with your poppyseed chicken, look no further than this quinoa salad.

Packed with protein and fiber, this salad will leave you feeling satisfied without being weighed down.

And the best part? It’s easy to make and can be tailored to your own taste.

The quinoa provides a nice base for the salad, with a subtle nutty flavor and chewy texture.

To that, you can add any combination of vegetables, fruits, and nuts that you like.

We suggest adding in some diced tomatoes, cucumbers, and red onions for a pop of color and flavor.

For sweetness and crunch, add in some dried cranberries and chopped almonds.

And don’t forget the dressing.

A simple vinaigrette made with olive oil, lemon juice, and salt and pepper will do the trick.

This quinoa salad is tasty on its own, but if you’re looking to elevate it even further, try serving it with grilled chicken or fish.

It would also be delicious topped with a poached egg or avocado slices.

4. Couscous

Couscous is a versatile dish that can be served as a side or a main.

It has a light, fluffy texture and a mild flavor that pairs well with many different dishes.

If you’re looking to elevate your couscous, here are some tips:

  • Add some fresh herbs: Couscous is a blank canvas that can be easily flavored with fresh herbs. Try adding some chopped parsley, mint, or cilantro to your couscous for an extra burst of flavor.
  • Toast the couscous: Toasting the couscous before cooking it will give it a nutty flavor and make it more resistant to soaking up too much liquid. Simply add the dry couscous to a pan over medium heat and stir frequently until the grains are evenly toasted.
  • Use broth instead of water: Cooking the couscous in broth instead of water will add more flavor to the dish. You can use any type of broth, but chicken or vegetable broth would work well.

5. Roasted Potatoes

There’s nothing quite like roasted potatoes.

They’re simple, yet so delicious.

And, they go with just about anything.

Whether you’re serving them as a side dish or as part of a main course, roasted potatoes are sure to be a hit.

Roasted potatoes have a lovely crispy exterior and a fluffy interior.

They’re the perfect combination of salty and sweet.

And, they’re so easy to make.

Simply toss your potatoes in olive oil, sea salt and freshly ground black pepper.

Then, roast in a preheated oven until golden brown.

For an extra special touch, try roasting your potatoes with garlic cloves and rosemary sprigs.

The garlic will add depth of flavor and the rosemary will give the potatoes a beautiful aroma.

6. Mashed Potatoes

Mashed potatoes are a classic dish that can be enjoyed in so many different ways.

The great thing about mashed potatoes is that they are relatively easy to make and can be tailored to suit any taste.

Whether you like your mashed potatoes savory or sweet, there are endless possibilities when it comes to flavors and toppings.

Mashed potatoes have a smooth, creamy texture that is simply irresistible.

One of the best things about this dish is that it can be easily customized to suit your taste.

For example, if you like your mashed potatoes on the sweeter side, you can add some sugar or honey.

Or, if you prefer a savory flavor, you can add salt, pepper, and other spices.

There are also many different ways to elevate mashed potatoes and make them even more delicious.

One simple way to do this is to add some shredded cheese on top.

You could also try adding cooked bacon bits or green onions for extra flavor.

If you want to get really creative, you could even try adding roasted garlic or sun-dried tomatoes.

No matter how you choose to enjoy them, mashed potatoes are sure to please.

7. Sweet Potato Wedges

These sweet potato wedges are the perfect side dish to any meal, and they’re so easy to make.

Simply cut sweet potatoes into wedges, drizzle with olive oil and season with salt and pepper.

Then bake in a preheated oven until crispy.

These wedges are so delicious because of their sweet and savory flavor.

The outside is nice and crispy while the inside is soft and fluffy.

And the best part is that they’re so easy to customize.

You can add any seasonings you like, or even top them with cheese or sour cream.

  • Try roasting your wedges in a bit of maple syrup for an added touch of sweetness.
  • Add some spice by sprinkling on some chili powder or cumin before baking.
  • For a cheesy flavor, top your wedges with grated Parmesan cheese before putting them in the oven.

8. Corn on the Cob

There’s nothing quite like fresh corn on the cob in the summer.

The sweet, juicy kernels are so satisfying to bite into.

And when it’s cooked perfectly, the corn is tender but still has a nice bite to it.

One of the best things about corn on the cob is that it’s so versatile.

You can eat it plain, or you can dress it up with butter, salt, and pepper.

You can also add other flavors like lime juice, chili powder, or cheese.

If you’re looking for a way to elevate your corn on the cob game, here are a few tips:

  • Try grilling your corn for a smoky flavor.
  • Add some spice with chili powder or cayenne pepper.
  • For a sweetness upgrade, try adding honey or brown sugar.
  • Get cheesy with shredded cheese or a sprinkle of Parmesan.
  • Give it an herby flavor with chopped fresh herbs like basil or thyme.

9. Broccoli

Broccoli is a great option to serve with poppy seed chicken.

It has a slightly bitter taste and a crunchy texture that pairs well with the tenderness of the chicken.

Plus, broccoli is packed with vitamins and minerals that make it a healthy addition to any meal.

To elevate this dish, try roasting the broccoli in the oven with a bit of olive oil and garlic.

This will bring out the natural sweetness of the broccoli and give it a delicious flavor that complements the poppy seed chicken perfectly.

10. Cauliflower

Poppy seed chicken is a delicious and easy-to-make dish that can be enjoyed any time of day.

While it is often served as a main course, it can also be a great side dish or appetizer.

One of the best things about poppy seed chicken is that it pairs well with so many different foods.

One of the best choices to serve alongside poppy seed chicken is cauliflower.

This vegetable has a mild taste and a firm texture that stands up well to the flavorful chicken.

Cauliflower can be roasted, mashed, or even made into fried “rice” to accompany your poppy seed chicken.

No matter how you choose to prepare it, serving cauliflower with poppy seed chicken is sure to be a hit with your family and friends.

So next time you’re planning a meal, don’t forget to add this tasty vegetable to your menu.


In summary, these are the 10 best side dishes to serve with poppy seed chicken.

Each dish is unique in taste and texture, and will elevate your poppy seed chicken to the next level.

So next time you’re wondering what to serve with poppy seed chicken,now you have 10 delicious options.

What to Serve with Poppy Seed Chicken? 10 BEST Options

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sides
Servings 4 Servings


  • 1. Spinach Salad
  • 2. Rice Pilaf
  • 3. Quinoa Salad
  • 4. Couscous
  • 5. Roasted Potatoes
  • 6. Mashed Potatoes
  • 7. Sweet Potato Wedges
  • 8. Corn on the Cob
  • 9. Broccoli
  • 10. Cauliflower


  • Select your favorite sides from the list above.
  • Prepare the side dish according to the recipe instructions.
  • If you’re short on time, some of these can be made ahead of time and reheated before serving.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!