You’ve carefully selected the perfect steak for dinner tonight. But what to serve with it?
Steak is such a hearty and savory dish, finding the accompaniments that will set it off just right can be a daunting task.
Not to worry – we’re here to help!
We’ve compiled 12 must-try side dishes that pair perfectly with steak, so you can enjoy your meal knowing you made all the right choices.
From comforting classics like mashed potatoes or mac and cheese to light vegetable sides like grilled asparagus or roasted cauliflower, there’s something for everyone in this roundup of flavorful recipes!
What to Serve with Steak? 12 Must-try Side Dishes
1. Onion Rings
Onion rings are a classic side dish that can be enjoyed with steak or any other main course.
They are typically made by coating sliced onions in batter or breadcrumbs and then deep frying them until they are golden brown and crispy.
Onion rings are usually served hot and fresh out of the fryer.
They have a crunchy exterior and a soft, sweet onion flavor.
When cooked properly, they should be slightly salty with a hint of seasoning from the batter.
There are many ways to elevate this dish and make it even more enjoyable.
One way is to experiment with different batters or breadcrumbs.
You could also try adding herbs or spices to the batter for an extra flavor boost.
Another option is to serve the onion rings with dipping sauces on the side.
This gives everyone the opportunity to customize their own experience and enjoy the dish in their own unique way.
2. Cream Corn
Creamed corn is a classic side dish that can be served with steak or any other protein.
This dish is made by cooking corn in milk and cream until it is soft and creamy.
The result is a rich and flavorful side dish that is sure to please everyone at the table.
Creamed corn has a unique taste and texture that sets it apart from other side dishes.
The creaminess of the dish comes from the combination of milk and cream, which makes it rich and indulgent.
The sweetness of the corn pairs perfectly with the savory flavors of steak, making it an ideal accompaniment to this classic protein.
There are many ways to elevate this dish and make it even more special.
One way is to add some chopped fresh herbs, such as chives or parsley, for a pop of color and flavor.
Another option is to stir in some shredded cheese, such as cheddar or Gruyere, for a cheesy twist.
Whatever you do, be sure to serve this dish hot so that the corn retains its creamy texture.
3. Mashed Potatoes
Mashed potatoes are a classic side dish that can be enjoyed with all sorts of main courses, from steak to chicken to fish.
But what makes mashed potatoes so special? Is it the taste? The texture? The versatility?
The truth is, mashed potatoes are all of those things.
They’re creamy and smooth yet also have a bit of a bite to them.
And they can be jazzed up with all sorts of different flavors, from garlic to chives to cheese.
There are endless possibilities when it comes to Elevating Your Mashed Potatoes.
- Use Yukon Gold or Russet potatoes for the best flavor and texture.
- Boil the potatoes with some skin on them for extra flavor.
- Mash the potatoes by hand for a rustic vibe.
- Stir in some shredded cheese, diced bacon, or chopped herbs for extra flavor.
- Use chicken or beef broth instead of milk for an even richer flavor.
- Top your mashed potatoes with a dollop of sour cream or crème fraîche for an extra decadent touch.
4. Sweet Potato Fries
There’s nothing quite like a big, juicy steak.
But what do you serve with it? While there are endless possibilities, we’ve compiled a list of 12 must-try side dishes that are sure to make your steak dinner even better.
One of our favorites is sweet potato fries.
They have the perfect combination of sweetness and savoriness that pairs perfectly with a juicy steak.
Plus, they’re super easy to make.
Simply cut your sweet potatoes into fry-sized pieces, toss them in some olive oil and sea salt, and bake them in the oven until they’re crispy.
If you’re looking to elevate your sweet potato fries, there are a few things you can do.
First, try dipping them in a flavorful sauce like chimichurri or aioli.
You can also top them with shredded cheese or crumbled bacon for an extra-indulgent treat.
5. Roasted Vegetables
Roasted vegetables are a great way to add flavor and texture to any meal.
With the right techniques, you can elevate this dish to new heights.
Roasting vegetables is a great way to bring out their natural sweetness.
The high heat of the oven caramelizes the sugars in the vegetables, giving them a rich flavor that is perfect for any meal.
For best results, roast your vegetables at a high temperature (around 400 degrees Fahrenheit) so that they get nice and crispy on the outside while remaining tender on the inside.
There are endless possibilities when it comes to roasted vegetables.
Some of our favorites include roasted Brussels sprouts, roasted sweet potatoes, and roasted cauliflower.
But don’t be afraid to experiment with your favorite veggies – the sky’s the limit.
- Add some spice with a sprinkle of chili flakes or cumin.
- Balance out the sweetness with a drizzle of balsamic vinegar or lemon juice.
- Give them a cheesy flavor by topping them with grated Parmesan cheese or crumbled feta cheese.
- Make them into a complete meal by adding some grilled chicken or shrimp.
6. Grilled Vegetables
Grilled vegetables are a fantastic way to add flavor and texture to your meal.
There are so many different ways to grill vegetables, so you can always find a new way to elevate your dish.
One great way to elevate your grilled vegetables is by adding different spices or sauces.
This can change the entire flavor profile of the dish and make it even more delicious.
You can also experiment with different textures by grilling vegetables that have different levels of firmness.
For example, softer vegetables like zucchini or eggplant will take on a different texture when grilled compared to harder vegetables like carrots or potatoes.
If you’re looking for an easy way to elevate your grilled vegetables, try roasting them first.
This will help to bring out their natural flavors and make them even more delicious.
Simply preheat your oven to 400 degrees Fahrenheit and roast your veggies for 20-30 minutes before adding them to the grill.
This extra step will make a world of difference in the taste and texture of your dish.
7. Sautéed Spinach
If you’re looking for a simple and healthy side dish to accompany your steak, look no further than sautéed spinach.
This leafy green is not only packed with nutrients, but it’s also incredibly versatile.
Spinach can be sautéed in olive oil and garlic for a classic flavor combination, or you can get creative and experiment with different herbs and spices.
When it comes to texture, sautéed spinach is tender but still has a bit of a bite to it.
This makes it the perfect side dish for a hearty steak.
If you want to elevate your sautéed spinach, try adding some crumbled bacon or shaved Parmesan cheese.
Both of these ingredients will add a delicious smoky flavor that pairs perfectly with the steak.
Sautéed spinach is a quick and easy side dish that can be made in just minutes.
Be sure to use fresh spinach for the best flavor and texture.
When purchasing spinach, look for leaves that are dark green and free of wilting or brown spots.
8. Macaroni and Cheese
Macaroni and cheese is classic comfort food that everyone loves.
The taste and texture of this dish are what make it so popular.
The creamy cheese sauce and tender pasta create a perfect balance of flavors that will leave you wanting more.
There are many ways to elevate this dish and make it even more delicious.
One way is to add some chopped-up bacon or ham.
This will add a salty flavor that complements the sweetness of the cheese sauce perfectly.
Another way to make this dish even tastier is to add some fresh herbs, such as parsley or thyme.
This will give the dish an extra boost of flavor that will take it over the top.
If you want to really impress your guests, try serving this dish with a side of roasted vegetables.
The combination of the rich cheese sauce, tender pasta, and crispy vegetables are sure to be a hit.
9. Corn on the Cob
There’s nothing quite like the taste of fresh corn on the cob in the summertime.
The sweet, crunchy kernels are the perfect complement to any grilled steak.
And while corn on the cob is delicious on its own, there are a few easy ways to elevate this dish and make it even more special.
One way to add some extra flavor to your corn on the cob is to grill it.
This gives the corn a nice smoky flavor that pairs perfectly with the steak.
Another option is to brush the corn with some butter or olive oil before grilling.
This will help the kernels to caramelize and become even more delicious.
If you’re looking for a bit of a different flavor profile, try topping your grilled corn with some chili powder, cumin, and lime juice.
This combination of spices adds a bit of heat and zestiness that takes this dish to the next level.
10. Caesar Salad
Caesar salad is a classic dish that can be enjoyed any time of year.
This salad is typically made with Romaine lettuce, croutons, Parmesan cheese, and a dressing made with anchovies, garlic, olive oil, lemon juice, and egg yolks.
One of the best things about Caesar salad is its versatility.
The dish can be easily customized to suit your taste buds.
If you’re not a fan of anchovies, you can leave them out of the dressing.
And if you want to add a bit more protein to the dish, you can add grilled chicken or shrimp.
To take your Caesar salad to the next level, try roasting your own croutons.
Homemade croutons are so much tastier than the store-bought ones, and they’re really easy to make.
Just cut up some stale bread into cubes, toss with olive oil and garlic, and bake in the oven until golden brown.
11. Steakhouse Salad
A good steakhouse salad should be packed with flavor and texture.
The best way to achieve this is by using a variety of fresh, high-quality ingredients.
Start with a base of crisp greens, then add in some chopped vegetables for sweetness and crunch.
Finally, top it off with a flavorful dressing or vinaigrette.
For an elevated taste experience, try using some unique greens like arugula or watercress.
And don’t be afraid to get creative with your toppings.
Some great options include crumbled blue cheese, roasted nuts, diced fruit, or even strips of grilled steak.
Just be sure to balance the flavors so that none of the ingredients overpower the others.
12. Spring Mix Salad
A spring mix salad is a perfect way to welcome warmer weather.
This dish is full of vibrant colors and fresh flavors that are sure to please your palate.
The best part about a spring mix salad is that it is so versatile.
You can easily add or omit ingredients to suit your taste.
The key to a great spring mix salad is to use the freshest ingredients possible.
Look for crisp, brightly colored vegetables at your local farmer’s market or grocery store.
Avoid vegetables that look wilted or dull in color.
Once you have all of your ingredients, be sure to wash them thoroughly before chopping.
When it comes to dressing a spring mix salad, less is more.
A light vinaigrette or citrus dressing will complement the flavors of the vegetables without overpowering them.
If you are looking for a bit of extra flavor, consider adding crumbled feta cheese or chopped nuts.
From roasted vegetables to grilled fruit, there are many delicious and easy side dishes to serve with steak.
I hope this blog post has given you some inspiration on what to serve with your next steak dinner.
Tag us on Instagram or Facebook with what you made.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!