If you’re looking for the perfect side dishes to accompany your next dinner of stroganoff, then you’ve come to the right place.
Stroganoff is a succulent dish – whether it uses beef, seafood or vegetables – and it deserves some equally delicious sidekicks!
Though many people simply pair stroganoff with a fresh loaf of bread, there are actually plenty of other tasty accompaniments that will make your meal truly amazing.
At first thought this may seem like a daunting task – what goes best with such an elegant dish?
Don’t worry though – we’ve got all the options on our list below so you don’t have to think too hard about what ingredients work best.
From roasted potatoes and steamed veggies to crunchy salads and mouthwatering desserts, here are 10 creative sides that’ll turn your stroganoff into an unforgettable feast!
What to Serve with Stroganoff? 10 Side Dishes
1 – Egg Noodles
Egg noodles are a type of pasta that is made with eggs and flour.
The dough is extruded through a die and then cut into noodles.
Egg noodles have a yellowish color and a rich flavor.
They are often used in dishes like chicken noodle soup and beef stroganoff.
Egg noodles have a chewy texture that is similar to wheat noodles.
They can be boiled, baked, or fried.
When cooking egg noodles, it is important to not overcook them so they remain firm.
There are many ways to elevate a dish made with egg noodles.
One way is to add vegetables like mushrooms, carrots, or broccoli.
Another way is to add a protein like chicken, beef, or shrimp.
Finally, you can top the dish with cheese or herbs for extra flavor.
2 – White Rice
White rice is a dietary staple for many cultures around the world.
It’s simple, it’s versatile, and it’s inexpensive.
But let’s be honest: white rice can be pretty bland.
That’s why it’s important to know how to cook it correctly and what to serve with it to elevate the dish.
When cooked correctly, white rice should have a slightly chewy texture and a subtle, nutty flavor.
To achieve this, you’ll want to use a ratio of 1 cup of rice to 2 cups of water.
Bring the water to a boil before adding the rice, then reduce the heat to low and cover the pot with a lid.
Let the rice cook for 18 minutes before removing from heat and fluffing with a fork.
To make your white rice more flavorful, try cooking it in chicken or beef broth instead of water.
You can also add aromatics like garlic, ginger, or onion to the pot before cooking.
And finally, don’t be afraid to experiment with different herbs and spices.
3 – Mashed Potatoes
They can be flavored in so many different ways and go with a variety of entrees.
Plus, they’re always a hit with kids and adults alike.
But sometimes, mashed potatoes can be a little boring.
Here are some tips on how to make your mashed potatoes stand out from the rest.
First, let’s talk about taste.
When it comes to mashed potatoes, you can really get creative with the flavors.
You can add in garlic, cheese, bacon, herbs.
The possibilities are endless.
Get creative and experiment with different flavor combinations until you find one that you love.
Texture is also important when it comes to mashed potatoes.
You want your potatoes to be smooth and creamy, without any lumps.
The best way to achieve this is to use a potato masher or an immersion blender.
If you don’t have either of those things, you can use a fork, but it will take some time and elbow grease to get the desired texture.
Finally, don’t be afraid to get creative with your garnishes.
A simple sprinkling of chopped parsley or chives can take your mashed potatoes from good to great.
Or, for something a little more decadent, try topping them with shredded cheese or crumbled bacon.
No matter what you do, just make sure your mashed potatoes are anything but boring.
4 – Steamed Broccoli
If you’re looking for a simple, yet tasty side dish to serve with stroganoff, look no further than steamed broccoli.
This classic vegetable has a slightly sweet flavor that pairs well with the rich creaminess of stroganoff.
Plus, it’s packed with nutrients like fiber and vitamins A and C.
To steam broccoli, simply place florets in a steamer basket over boiling water.
Cover and cook for 3-5 minutes, or until tender.
Season with salt and pepper to taste.
For extra flavor, try drizzling the cooked broccoli with lemon juice or garlic butter.
Looking to take your steamed broccoli up a notch? Here are a few ideas:
- Top with grated Parmesan cheese.
- Toss with roasted nuts or seeds.
- Add a splash of hot sauce.
5 – Roasted Brussels Sprouts
Roasted Brussels sprouts are a delicious and healthy side dish that can be enjoyed by everyone.
They have a crispy texture on the outside and a soft, slightly sweet flavor on the inside.
To elevate this dish, try roasting your Brussels sprouts with some garlic cloves and olive oil.
This will give them a beautiful flavor and aroma.
You can also add some lemon juice or balsamic vinegar for an extra zing.
If you want to make them even more flavorful, try adding some bacon bits or shredded cheese on top.
Here are some tips to help you get the perfect roast:
- Preheat your oven to 400 degrees Fahrenheit before getting started.
- Cut your Brussels sprouts in half and remove any brown or yellow leaves.
- Drizzle them with olive oil and season with salt and pepper.
- Place them on a baking sheet lined with foil or parchment paper.
- Roast for 20-25 minutes, or until they are crispy and golden brown.
6 – Green Beans
Green beans are a versatile side dish that can be served with just about any main course.
They have a mild flavor and a slightly crunchy texture that makes them a popular choice for both adults and kids alike.
While green beans are typically boiled or steamed, there are ways to elevate this simple side dish and make it even more delicious.
One way to do this is to roast the green beans in the oven.
This gives them a slight char and brings out their natural sweetness.
You can also sauté them in a pan with some garlic and olive oil for added flavor.
If you’re looking for something a little different, try serving green beans with a lemon-butter sauce or a honey-balsamic glaze.
No matter how you choose to prepare them, green beans are a healthy and delicious side dish that can be enjoyed all year long.
7 – Salad
A great salad is the perfect accompaniment to stroganoff.
It lightens up the dish and adds a fresh crunch.
The best salads for stroganoff are ones with a bit of acidity to them, such as a vinaigrette or citrus-based dressing.
This will help cut through the richness of the sauce.
As far as ingredients go, you can really add whatever you like to your salad.
But some classic additions that pair well with stroganoff are cucumbers, tomatoes, and red onions.
For a bit of protein, you could also add boiled eggs or chickpeas.
And don’t forget the greens. A mix of lettuce or spinach would be perfect.
When it comes to dressing your salad, less is more. You don’t want to overpower the flavors of the stroganoff.
A simple vinaigrette made with olive oil, vinegar, salt, and pepper should do the trick.
Or you could go for something citrus-based, like lemon juice or orange juice.
Just be sure not to go too heavy on the dressing – you want the salad to be refreshing, not soggy.
8 – Slaw
Slaw is a dish that is often overlooked but can be so versatile and delicious.
It’s the perfect side dish because it has a crunchy texture and a slightly sweet taste that pairs well with so many different main dishes.
Plus, it’s super easy to make.
There are endless possibilities when it comes to creating the perfect slaw.
You can add in any type of cabbage, carrots, onions, peppers, apples, raisins, nuts, seeds, and even fruits like pineapple or mango.
The sky is the limit.
And don’t forget about the dressing.
You can use a traditional vinaigrette or go for something more unique like a tahini-based dressing.
Here are some tips for elevating your slaw game:
- Add in some grated ginger or fresh herbs like mint or cilantro for a bright flavor boost.
- Roast your veggies before adding them to the slaw for a deeper flavor.
- Try using a massaged kale or collard green base for a heartier slaw.
- Add in some cooked grains like quinoa or farro for extra staying power.
9 – Fruit Salad
Fruit salad is a dish that can be enjoyed all year round.
It’s a great way to get your daily dose of fruit, and it’s also a light and refreshing option.
The best part about fruit salad is that it’s so versatile – you can really mix and match different fruits to create a unique flavor profile.
When it comes to taste, fruit salad can be sweet, tart or even savory.
The key is to find a balance between the different flavors.
You can also play around with textures by adding in some crunchy elements like nuts or seeds.
As far as tips go, one important thing to keep in mind is that you should always use fresh fruit.
This will ensure that your salad is packed with flavor and nutrients.
Another tip is to experiment with different combinations of fruits – don’t be afraid to get creative.
10 – Pickles
Pickles are a great way to add some extra flavor and crunch to your dishes.
They can be used as a topping on burgers or sandwiches, added to salads, or eaten on their own as a snack.
Pickles are typically made from cucumbers, but other vegetables like carrots, onions, and garlic can also be pickled.
The cucumbers are soaked in a brine (salt water) solution and then sealed in a jar or container.
As the cucumbers soak in the brine, they transform into pickles.
Pickles have a distinct sour and salty taste that is loved by many.
They are also very crunchy, which makes them a great addition to any dish.
If you’re looking for ways to elevate your dishes, consider adding pickles.
Here are some tips:
- Add pickles to burgers or sandwiches for an extra crunch and flavor.
- Chop up pickles and add them to salads for some extra crunch and flavor.
- Enjoy pickles on their own as a snack.
- Make your own pickles at home for the freshest flavor.
There you have it. 10 great side dishes that go perfectly with stroganoff.
Each one has a different taste and texture that will elevate your dish to the next level.
So what are you waiting for? Get cooking.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!