Are you a fan of buffalo chicken.
There’s no doubt that this spicy and savory dish is an absolute crowd pleaser.
But when it comes to serving it, many of us find ourselves at a loss for ideas on what sides to pair with this delicious entrée.
Don’t worry—we have the answer!
Here we will explore 10 of the best options for side dishes to serve with your beloved buffalo chicken.
From creamy coleslaw and roasted veggies, to potato salad and macaroni and cheese, there are plenty overwhelming choices.
But don’t worry – we have them all laid out in detail here so you can choose which ones will be just right for you!
What to Serve with Buffalo Chicken? 10 BEST Options
1. Spinach Salad
Spinach salad is a healthy and delicious option for any meal.
The taste and texture of spinach is slightly sweet and earthy, with a slightly bitter undertone.
The leaves are tender and the stems are crunchy.
Spinach is an excellent source of vitamins A, C, E, and K, as well as magnesium, iron, and calcium.
There are many ways to elevate a spinach salad.
One way is to add fruits and nuts; dried cranberries, raisins, or chopped apples pair well with spinach.
Adding a vinaigrette made with olive oil and vinegar will also add flavor and depth to the dish.
Finally, topping the salad with grilled chicken or salmon will make it a complete meal.
2. Corn on the Cob
There’s something about corn on the cob that just screams summer.
Maybe it’s the fact that it’s a quintessential barbecue side dish, or maybe it’s because it’s the perfect food to eat with your hands.
Either way, we love corn on the cob and we think you should too.
Corn on the cob is delicious because of its sweet taste and crunchy texture.
The best way to enjoy corn on the cob is to cook it until the kernels are tender but still have a bit of bite.
We also recommend adding a bit of butter and salt for extra flavor.
If you’re looking to elevate your corn on the cob game, try grilling it.
This will give the kernels a slight char and smokey flavor that takes them to another level.
3. Celery Sticks
Celery sticks are a great way to add some crunch and texture to your dish.
They have a refreshing taste that can help balance out the flavors of your buffalo chicken.
Plus, they are a healthy option that is low in calories and fat.
When it comes to texture, celery sticks are firm but slightly crisp.
They have a refreshing taste that is slightly sweet and slightly sour.
Celery sticks can be eaten raw or cooked.
If you are going to cook them, we recommend boiling or steaming them so they retain their crunch.
There are many ways to elevate your dish with celery sticks.
You can try dipping them in ranch dressing or blue cheese dressing.
You can also stuff them with cream cheese or peanut butter.
Or, you can top them with shredded cheese and bacon bits for a truly indulgent experience.
4. Carrot Sticks
Carrot sticks are a great way to add some extra crunch and sweetness to your buffalo chicken dish.
Carrots are also packed with nutrients like Vitamin A and fiber, so they’re a great option if you’re looking for a healthy side.
When it comes to taste, carrot sticks can range from sweet to savory depending on how they’re prepared.
For a sweeter option, try roasting or grilling your carrots before serving them with buffalo chicken.
For a more savory option, try seasoning your carrots with salt, pepper, and other savory spices before serving.
Texture-wise, carrot sticks should be crunchy but not too hard to bite into.
If you’re using raw carrots, make sure to slice them thinly so they’ll cook evenly.
If you’re using cooked carrots, make sure to let them cool completely before adding them to your dish so they don’t get mushy.
Elevate your carrot sticks by dipping them in ranch dressing or another creamy sauce.
You can also top them with shredded cheese or chopped herbs like parsley or chives.
5. Cucumber Slices
Cucumber slices are a refreshing, light option to accompany your buffalo chicken.
The cucumber’s mild taste won’t compete with the spiciness of the chicken, and the crisp texture provides a nice contrast to the tenderness of the meat.
There are a few ways you can elevate this simple side dish.
First, try using English cucumbers, which are longer and have thinner skin than regular cucumbers.
English cucumbers will give you more slices per cucumber and they’re less likely to have that bitter taste that some cucumbers can have.
Next, consider adding some herbs to your cucumber slices.
A little dill or mint can go a long way in terms of flavor.
Finally, don’t forget to season your cucumbers.
A little salt and pepper will help bring out their natural flavor.
6. Green Onion
Green onion is a versatile ingredient that can be used in a variety of dishes.
It has a milder flavor than regular onions, making it perfect for those who don’t want their food to be too overpowering.
Green onion is also relatively low in calories and fat, making it a healthy option for those watching their waistline.
When it comes to taste and texture, green onion is slightly sweet with a crunchy texture.
It’s often used as a garnish or topping on dishes such as salads, soup, or rice.
Green onion can also be cooked and eaten on its own as a side dish.
If you’re looking to elevate your dish with green onion, here are some tips:
- Try roasting green onion in the oven for a deeper flavor.
- Add green onion to sauteed vegetables for extra flavor.
- Chop up green onion and use it as a garnish on top of your favorite dish.
7. Blue Cheese and Ranch Dips
When it comes to buffalo chicken, there are two schools of thought: those who love the spicy kick and those who can’t handle the heat.
But there’s one thing that everyone can agree on, and that’s the need for a dipping sauce.
Enter blue cheese and ranch.
These two classic dips are the perfect complement to buffalo chicken.
The cool, creamy texture of the blue cheese balances out the spice of the buffalo sauce, while the ranch provides a refreshing contrast.
Plus, they’re both super easy to make.
If you’re looking to elevate your buffalo chicken game, try adding a few extra ingredients to your blue cheese or ranch dip.
Chives, bacon bits, and hot sauce all make great additions.
Or get really crazy and mix the two dips together.
8. Bleu Cheese Stuffed Olives
Who doesn’t love a good stuffed olive? They’re the perfect bite-sized snack that is both flavorful and satisfying.
But what if we told you that there was a way to make them even better?
Enter bleu cheese stuffed olives.
These little bites are bursting with flavor and the perfect balance of salty and sweet.
The creamy bleu cheese pairs perfectly with the briny olives, and the result is an addictively delicious snack that you won’t be able to get enough of.
Here are some tips on how to make the perfect bleu cheese stuffed olives:
- Make sure to use high-quality olives. We recommend going for Kalamata or Cerignola olives, as they have a great flavor and firm texture.
- If you can’t find bleu cheese, you can also use goat cheese or feta. Just make sure it’s a good quality cheese so that the flavors really pop.
- To get that beautiful marbled effect, mix the cheese and olives together before stuffing them into the olive. This will also help the flavors meld together nicely.
- When serving, garnish with a sprig of thyme or rosemary for a beautiful presentation.
Pickles are a great way to add some extra flavor and crunch to your dishes.
They can be used as a topping on burgers or sandwiches, added to salads, or eaten on their own as a snack.
Pickles are also a great addition to many Asian dishes.
Pickles have a sour and salty taste that can really elevate a dish.
They also have a crunchy texture that can add some contrast to softer ingredients.
When using pickles as a topping, make sure to cut them into small pieces so that they don’t overpower the rest of the flavors in the dish.
You can also try marinating them in vinegar or oil before adding them to your dish for an even more intense flavor.
10. Jicama Sticks
Jicama sticks are a great way to add a little crunch to your dish.
They have a slightly sweet taste and a crisp texture that pairs well with a variety of flavors.
Here are some tips on how to elevate your dish with jicama sticks:
- Add them to salads for a added crunch.
- Cut them into thin strips and use them as a healthy alternative to chips or crackers.
- Use them as a base for appetizers or snacks.
- Spiralize them into noodles or “rice” for a grain free option.
- Cube them and add them to stir fry or soup.
Here are the 10 best options for what to serve with buffalo chicken.
These sides are all delicious, easy to make, and will complement your buffalo chicken perfectly.
So don’t wait any longer, get cooking.
And if you need any more inspiration, be sure to check out our recipe book.