Are you all about enchiladas?
Looking for the best side dishes that will make your enchilada dinner ten times more flavorful?
Well, look no further! I’m here to take away the perplexity of what sides go with enchiladas and offer you 15 tried-and-true recipes.
From classics like Mexican rice and refried beans to bolder options like avocado cucumber salad or elote dip – this variety ensures your meal is balanced, colorful, and full of flavor.
Ready to find out how to turn an ordinary ensemble of eats into a Fiesta in your own home?
What to Serve with Enchiladas? 15 Must-try Side Dishes
1. Cucumber Avocado Salad
Cucumber avocado salad is the perfect dish to pair with enchiladas.
The cool, creamy cucumber pairs perfectly with the rich, filling enchiladas.
The avocado adds a touch of luxury to the dish, while the lime juice elevates the flavors and keeps the salad from being too heavy.
This dish is all about balance. The key is to use fresh, ripe ingredients.
The cucumbers should be crisp, and the avocados should be soft but not mushy.
The lime juice will add a bright acidity to the dish, so be sure to taste as you go and adjust accordingly.
There are a few ways to elevate this dish.
One is to add a bit of heat with some diced jalapeno or red pepper flakes.
Another is to add some crunch with chopped nuts or seeds.
Finally, you could add some fresh herbs like cilantro or mint for a bit of brightness.
Whatever you do, just be sure to keep it simple so that the flavors of the cucumber and avocado can shine through.
2. Mexican Street Corn Salad
Looking for a tasty and easy side dish to accompany your enchiladas? Look no further than Mexican Street Corn Salad.
This dish is packed with flavor and texture and is sure to please everyone at the table.
The key to this dish is in the corn. Be sure to use fresh, in-season corn for the best flavor.
The corn is then grilled or roasted to bring out its sweetness.
To elevate the flavors even further, a variety of spices are added to the mix, including cumin, chili powder, and smoked paprika.
The salad is then finished with a creamy dressing, which ties all of the flavors together perfectly.
This dish can be served as-is, or you can add some protein to make it a main course.
Grilled chicken or shrimp would be delicious additions.
For a vegetarian option, try adding some black beans or tofu.
3. Jicama Mango Slaw
This Jicama Mango Slaw is the perfect dish to bring to a summer barbecue.
The sweetness of the mango pairs perfectly with the crunch of the jicama, and the lime dressing gives it a tart and refreshing flavor.
This dish is also incredibly easy to make – all you need is a knife and a bowl.
One of the best things about this Jicama Mango Slaw is its versatility.
You can enjoy it as-is or use it as a topping for grilled chicken or fish.
It’s also a great way to add some extra fruits and vegetables to your diet.
If you’re looking for a way to elevate this dish, try adding avocado or cilantro.
Both of these ingredients will take the flavors of the slaw to the next level.
Whether you’re looking for a side dish for your next barbecue or simply want a healthy and delicious snack, this Jicama Mango Slaw is sure to hit the spot.
5. Roasted Sweet Potatoes
Roasted sweet potatoes are a delicious and easy side dish that pairs well with enchiladas.
Sweet potatoes are roasted in the oven until they are soft and slightly caramelized.
They can be enjoyed as is or topped with a variety of toppings such as cheese, sour cream, or green onions.
Sweet potatoes have a naturally sweet flavor that is enhanced by roasting.
They are also creamy and smooth in texture, making them a perfect side dish.
To elevate this dish, try serving it with a dollop of sour cream and a sprinkle of cheddar cheese.
You could also top it with chopped green onions for added flavor and color.
6. Spicy Black Bean Soup
This black bean soup is the perfect dish for a cool winter night.
It’s warm, hearty, and has just the right amount of spice to it.
The best part is that it’s so easy to make.
Simply simmer all of the ingredients together in one pot, and you’re done.
The taste and texture of this soup are amazing.
The beans are nice and creamy, while the addition of corn and diced tomatoes give it a little bit of sweetness and acidity.
The spices give it a kick that will keep you coming back for more.
If you want to elevate this dish, there are a few things you can do.
First, try garnishing it with some fresh cilantro and lime juice.
This will brighten up the flavors and add a touch of freshness.
You could also add some chopped avocado or sour cream to each bowl.
These toppings will take this soup from good to great.
7. Tomato Avocado Salad
When it comes to side dishes, a tomato avocado salad is a crowd favorite.
This dish is not only delicious but also healthy, making it the perfect option to serve alongside your main course.
The combination of creamy avocado and juicy tomatoes is hard to beat, and the addition of a few simple seasonings takes this salad to the next level.
One of the best things about this salad is that it can be easily tailored to your taste.
If you prefer a more acidic salad, simply add more lime juice.
If you want a bit more of a kick, add in some diced jalapeno peppers.
And if you’re looking for a creamier option, swap out the diced tomatoes for fresh slices of avocado.
8. Grilled Corn On The Cob
Grilled corn on the cob is a simple yet delicious summertime dish.
The sweet taste of corn, paired with the smoky flavor of the grill, makes for a winning combination.
Plus, it’s a great way to get your kids to eat their vegetables.
Although it’s easy to throw some corn on the grill and call it a day, there are a few things you can do to take your grilled corn to the next level.
First, be sure to soak your corn in water for at least 30 minutes before grilling.
This will help to ensure that the corn doesn’t stick to the grill and also helps to prevent it from drying out.
Next, consider adding some butter, salt, and pepper to your corn before grilling.
This will give it even more flavor and make it even more irresistible.
Finally, don’t be afraid to experiment with other seasonings or toppings.
A little bit of cumin or chili powder can really give your grilled corn a unique flavor.
Serve it up with some lime wedges, and enjoy.
9. Spicy Roasted Cauliflower
This Spicy Roasted Cauliflower is the perfect side dish for your next Mexican-inspired meal.
The cauliflower is roasted to perfection with a blend of chili powder, cumin, and paprika, giving it a beautiful smoky flavor.
It’s also nice and crispy on the outside while being soft and tender on the inside.
I love this dish because it has such great taste and texture.
The chili powder gives it a little bit of heat, while the cumin and paprika give it a lovely smoky flavor.
The cauliflower is also nice and crispy on the outside while being soft and tender on the inside.
To elevate this dish, I like to serve it with a dollop of sour cream and a sprinkle of fresh cilantro.
This helps to balance out the spice from the chili powder and makes for a delicious and healthy side dish that everyone will love.
10. Butternut Squash Soup
This soup is the perfect way to warm up on a cold winter day.
It’s packed with flavor and has a velvety smooth texture that will leave you feeling satisfied.
Butternut squash soup is one of those dishes that is always better when made from scratch.
The good news is that it’s not difficult to make and only requires a few simple ingredients.
One of the key components of this soup is butternut squash.
You’ll want to make sure that you use fresh squash for the best flavor and texture.
If you can’t find fresh squash, you can also use frozen.
Just be sure to thaw it before adding it to the soup.
To give the soup some extra flavor, we like to add a few roasted garlic cloves.
Roasting the garlic helps to mellow out its harshness and gives it a sweetness that pairs well with the squash.
If you don’t have time to roast the garlic, you can also just use minced garlic instead.
This soup can be easily elevated by adding in some protein or topping it with crispy sage leaves.
For an extra special touch, serve it in individual bowls and top with a dollop of crème Fraiche or sour cream.
11. Watermelon Radish Salad
Watermelon radish salad is a refreshing and summery dish that’s perfect for a picnic or potluck.
The watermelon radishes add a beautiful pop of color, and the mint dressing ties everything together.
This dish is also incredibly easy to make – all you need is a handful of ingredients and about 15 minutes of prep time.
As far as taste and texture go, watermelon radish salad is fairly mild.
The watermelon radishes are slightly sweet with a crisp texture, while the feta adds a touch of saltiness.
The mint dressing is refreshing and brightens up the flavors.
If you’re looking for a bit more of a punch, you could try adding some chopped red onion or jalapeño pepper to the mix.
One final tip – if you’re making this salad ahead of time, wait to add the dressing until just before serving.
This will help to keep the watermelon radishes from getting soggy.
12. Mexican Corn Pudding
This Mexican Corn Pudding is the perfect side dish for your enchiladas.
It’s sweet, creamy, and full of flavor.
The best part about this dish is that it’s so versatile.
You can make it as simple or as complex as you want.
The pudding itself is made with sweet corn, milk, eggs, sugar, and flour.
But if you want to elevate the dish, you can add in some shredded cheese, diced green chilies, and even some chopped bacon.
This dish is all about customization.
When it comes to taste and texture, this pudding is thick and creamy with a slightly sweet flavor.
The corn provides a nice contrast in texture and a pop of sweetness.
If you want something a little more savory, you can always add in some shredded cheese or diced green chilies.
And if you’re looking for an extra crunch, chopped bacon is the way to go.
Guacamole is a delicious, creamy dish that’s perfect for any party or gathering.
The best thing about guacamole is that it’s so versatile – you can make it as simple or as complex as you like.
The key to great guacamole is the quality of the ingredients.
Be sure to use ripe avocados, fresh lime juice, and good-quality sea salt.
To elevate your guacamole, try adding in some chopped fresh herbs like cilantro or chives.
You could also add in some diced tomatoes or onions for extra flavor and texture.
For a bit of spice, try adding in some diced jalapeños or a pinch of cayenne pepper.
Serve your guacamole with tortilla chips on tacos, or simply enjoy it on its own.
14. Refried Beans
Suppose you’re looking for a delicious side dish to go with your enchiladas; look no further than refried beans.
These beans are packed with flavor and have a great texture that pairs perfectly with the soft tortillas of an enchilada.
Plus, they’re easy to make and can be easily elevated with a few simple ingredients.
When it comes to taste, refried beans are rich and savory with a slightly earthy flavor.
The texture is smooth and creamy, making them the perfect filling for an enchilada.
If you’re looking to add a little bit of spice to your dish, try adding some chopped jalapeños or green chilies to the beans.
For an extra-flavorful dish, try using bacon fat or lard in place of oil when cooking the beans.
To elevate your refried beans, try topping them with shredded cheese, diced avocado, or sour cream.
You could also mix in some cooked ground beef or chicken for a heartier dish.
No matter how you serve them, refried beans are sure to be a hit.
15. Chips and Salsa
Chips and salsa is a classic dish that is perfect for any occasion – whether you’re hosting a party or just looking for a quick snack.
This dish is simple to make and can be easily tailored to your liking.
The key to good chips and salsa is finding the right balance of taste and texture.
The chips should be crispy and not too greasy, while the salsa should be fresh and flavorful.
You can also add other ingredients to elevate the dish, such as diced avocado or fresh cilantro.
If you’re looking for truly unique chips and salsa experience, try making your own chips.
Homemade chips are easier to make than you might think, and they’ll really impress your guests.
Simply slice up some tortillas into thin strips, drizzle with olive oil, and bake in the oven until crispy.
Then, top with your favorite salsa and enjoy.
So there you have it, 15 amazing side dishes that go perfectly with enchiladas.
Next time you’re planning a Mexican-themed feast, make sure to try one (or all) of these delicious dishes.
And don’t forget the chips and salsa.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!