Fish sticks – we all know them, but do you ever feel like there’s something missing from this classic dish?
Do they need a little more flavor or some extra crunch?
If so, then this post is for you!
With 14 suggestions of side dishes to pair with fish sticks, you’ll never be stuck in a dinner-time rut again.
I’m sure both your taste buds and wallet will thank me for introducing an exciting selection of options ranging from budget friendly staples to indulgent treats.
Get ready, because your next family dinner just got taken up a notch – except without the hassle!
What to Serve with Fish Sticks? 14 Side Dishes Worth Trying
1. Tomato Cucumber Mozzarella Salad
This salad is the perfect side dish to serve with fish sticks.
It is healthy, flavorful, and easy to make.
The tomato cucumber mozzarella salad is a great way to get your daily dose of vegetables while also indulging in some delicious flavor.
The salad is made with fresh tomatoes, cucumbers, mozzarella cheese, and a simple dressing of olive oil and vinegar.
The best part about this salad is that it can be made ahead of time and stored in the fridge for later.
The flavors will meld together as the salad sits, making it even more delicious.
This dish is also very versatile – you can add in other vegetables, such as red onion or bell pepper, or switch out the mozzarella for another type of cheese.
To make the salad, start by chopping up the tomatoes, cucumbers, and mozzarella into bite-sized pieces.
Add them to a bowl along with the olive oil and vinegar.
Season with salt and pepper to taste.
Give the salad a good stir to combine everything together.
Serve chilled or at room temperature.
2. Cold Italian Pasta Salad
This Cold Italian Pasta Salad is the perfect recipe to bring to your next potluck or picnic.
It’s packed with all of your favorite Italian flavors, and it’s so easy to make.
The best part about this salad is that it can be made ahead of time, so you don’t have to worry about it getting soggy.
The key to making a great pasta salad is to use good quality pasta.
I like to use short pasta like shells or rotini.
The small pieces of pasta hold onto the dressing better, and they are easier to eat.
This salad is loaded with all of my favorite Italian ingredients: salami, pepperoni, mozzarella cheese, black olives, and red onions.
I like to use a simple vinaigrette for this salad, but you could also use your favorite Italian dressing.
To make this salad even more flavorful, I like to add a little bit of freshly grated Parmesan cheese.
You could also add some chopped fresh parsley or basil.
If you are bringing this salad to a potluck or picnic, be sure to keep it chilled until you are ready to serve it.
3. Warm Grilled Vegetable Salad
Warm grilled vegetable salad is a great recipe to try if you’re looking for something healthy, flavorful, and easy to make.
This dish is packed with nutrients and is perfect for a light meal or side dish.
The best part about this recipe is that it can be made with whatever vegetables you have on hand.
The key to making a great grilled vegetable salad is to use fresh, seasonal vegetables.
This will give the salad the best flavor and texture.
If you’re using hardier vegetables like carrots or potatoes, you may want to precook them slightly, so they don’t take as long to grill.
Season the vegetables with a little olive oil, salt, and pepper before grilling.
To make the salad, simply grill the vegetables until they are slightly charred and tender.
Then add them to a large bowl with some chopped fresh herbs, crumbled feta cheese, and a simple vinaigrette dressing.
Toss everything together and enjoy.
4. Fruit Salad with Honey Lime Dressing
This fruit salad with honey lime dressing is the perfect side dish to any meal, especially fish sticks.
The sweetness of the honey combined with the tartness of the lime makes for a delicious and refreshing dressing.
The fruit salad itself is packed with flavor and is a great way to get your daily dose of fruits and vegetables.
The best part about this dish is that it is so easy to make.
Simply start by chopping up your favorite fruits into bite-sized pieces.
I like to use a mix of berries, apples, pears, and grapes.
Once you have your fruit chopped up, add it to a large bowl and set it aside.
To make the dressing, simply combine honey, lime juice, and Greek yogurt in a small bowl and whisk until well combined.
Pour the dressing over the fruit salad and give it a good stir.
Be sure to taste it before serving to see if you need to adjust the flavors.
This dish can be served immediately or chilled in the fridge for later.
5. Lemon Ricotta Pasta
This lemon ricotta pasta dish is the perfect side dish to serve with fish sticks.
The pasta is cooked in a lemon cream sauce and is infused with the flavor of ricotta cheese.
The dish is also topped with fresh parsley and Parmesan cheese.
The reason this dish is such a good pairing for fish sticks is that the lemon cream sauce helps to cut through the richness of the fish sticks.
The acidity of the lemon also helps to brighten up the flavors of the dish.
The ricotta cheese adds a creamy and smooth texture to the dish, while the Parmesan cheese gives it a nice sharpness.
To make this dish, start by cooking the pasta in a pot of boiling water according to package instructions.
While the pasta is cooking, prepare the sauce by heating up the cream in a pan.
Add in the ricotta cheese, lemon zest and juice, and salt and pepper to taste.
Once everything is combined, add in the cooked pasta and toss to coat.
Serve immediately, garnished with fresh parsley and Parmesan cheese.
6. Three Bean Salad
Looking for a new dish to try out? Why not give three bean salads a go? This dish is not only healthy, but it’s also delicious and perfect for summer BBQs or potlucks.
Three bean salad is made with, you guessed it, three different types of beans.
You can use any type of beans you like, but we recommend using kidney beans, black beans, and white beans.
The beans are then mixed with some diced onion and celery and tossed in a vinaigrette dressing.
This dish is packed with flavor and texture and is sure to be a hit at your next gathering.
If you’re looking to spice things up, you can add in some chopped jalapeño or green onions.
We also recommend serving this salad with a side of crusty bread to soak up all the delicious dressing.
Here are our tips for making the perfect three-bean salad:
- Be sure to drain and rinse the beans before adding them to the salad.
- When chopping the vegetables, we recommend dicing them into small pieces so that they are evenly distributed throughout the salad.
- For extra flavor, you can add some chopped herbs like parsley or basil.
- Let the salad sit for at least 30 minutes before serving so that the flavors have time to meld together.
7. Tartar Sauce
Tartar sauce is a great recipe to try if you are looking for something new to serve with your fish sticks.
This sauce is made with mayonnaise, diced pickles, and spices, and it is delicious.
The flavors of the mayonnaise and pickles blend together perfectly, and the spices add just the right amount of flavor.
If you are trying this recipe for the first time, I would recommend using light mayonnaise.
The light mayonnaise will make the sauce less dense and easier to spread on your fish sticks.
You can also adjust the number of pickles to your liking.
If you want a more intense flavor, add more pickles.
If you prefer a milder flavor, add fewer pickles.
To make this sauce, simply combine all of the ingredients in a bowl and mix until smooth.
Serve with your favorite fish sticks recipe or enjoy as a dip for other seafood dishes.
8. Honey Mustard Sauce
Honey mustard sauce is a great recipe to try if you’re looking for something new and different to serve with your fish sticks.
This sauce is sweet and tangy, with just a hint of heat.
It’s easy to make and can be tailored to your taste.
To make honey mustard sauce, start by combining equal parts of honey and mustard in a bowl.
You can adjust the amount of each ingredient to suit your taste.
Add a pinch of salt and pepper, and whisk until combined.
For a little bit of heat, add a pinch of cayenne pepper.
Taste the sauce and adjust the seasoning as necessary.
9. Sweet and Sour Sauce
Looking for a new sauce to try with your fish sticks? Why not give the sweet and sour sauce a try? The sweet and sour sauce is the perfect blend of, well, sweet and sour.
The sweetness comes from sugar or honey, while the sour flavor is usually achieved with vinegar.
This sauce is a great option if you’re looking for something that’s not too heavy but still has a lot of flavors.
And it’s easy to make.
Just whisk together sugar, vinegar, ketchup, and soy sauce, and you’re done.
If you want a little more depth of flavor, you can add in some garlic or ginger.
Here are a few tips for making the perfect sweet and sour sauce:
- Use a ratio of 1:1:1:1 for the sugar, vinegar, ketchup, and soy sauce. This will give you a nice balance of flavors.
- If you want a thicker sauce, add in a little cornstarch to help thicken it up.
- Don’t be afraid to experiment with different types of vinegar. White vinegar is the most common type used in sweet and sour sauce, but you could also try apple cider vinegar or rice vinegar.
10. Lemon Rice Pilaf
This lemon rice pilaf recipe is the perfect side dish to serve with fish sticks.
The rice is cooked in chicken broth and then flavored with fresh lemon juice, parsley, and butter.
It’s a quick and easy recipe that can be on the table in under 30 minutes.
The rice pilaf pairs well with the fish sticks because of the lemon flavor.
The acidity of the lemon helps to cut through the richness of the fish sticks.
The rice is also a good contrast in texture to the crispy fried fish sticks.
To make this dish, start by cooking the rice in chicken broth according to package instructions.
Once the rice is cooked, stir in fresh lemon juice, chopped parsley, and butter.
Season to taste with salt and pepper.
Serve alongside your favorite fish stick recipe.
11. Green Beans with Garlicky Pistachio Vinaigrette
Looking for a delicious and easy side dish to serve with your fish sticks? Look no further than this recipe for green beans with garlicky pistachio vinaigrette.
The beans are cooked until they’re tender but still have a bite, and the vinaigrette is a flavorful mixture of garlic, lemon juice, and pistachios.
It’s a simple dish that comes together quickly, and it’s sure to be a hit with everyone at the table.
Here’s why this recipe is worth trying:
- The green beans are cooked until they’re tender but still have a bite, which makes them the perfect side dish for fish sticks.
- The vinaigrette is a flavorful mixture of garlic, lemon juice, and pistachios. It’s a simple dish that comes together quickly, and it’s sure to be a hit with everyone at the table.
- This recipe is also vegan and gluten-free, so it’s perfect for those with dietary restrictions.
Here are some tips for making this dish:
- If you can’t find fresh green beans, you can use frozen ones instead. Just be sure to cook them for a few minutes longer than the recipe calls for.
- To make the vinaigrette even more flavorful, try roasting the garlic cloves before adding them to the mix.
- If you don’t have pistachios on hand, you can use any other type of nut or seed in their place.
12. Spicy Coleslaw
If you’re looking for a new side dish to try with your fish sticks, look no further than this spicy coleslaw recipe.
This dish is not only delicious, but it’s also easy to make and only requires a few simple ingredients.
The best part about this recipe is that it can be easily customized to your liking.
If you don’t like things too spicy, simply reduce the number of chili flakes that you add to the dressing.
Or, if you want an extra kick, you can always add more.
When it comes to the actual coleslaw mix, I like to use a combination of red and green cabbage.
I find that this gives the dish a nice crunch and a bit of sweetness from the green cabbage.
However, feel free to use whatever type of cabbage you prefer.
To make the dressing, simply combine mayonnaise, vinegar, sugar, chili flakes, and salt in a bowl and whisk until combined.
Once everything is mixed together, simply pour it over the cabbage mix and give it a good toss.
Your spicy coleslaw is now ready to enjoy.
13. Nando’s Style Peas
Nando’s style peas are a type of pea that is popular in South Africa.
They are small, round pea that is typically green in color.
The peas are cooked in a mixture of water, onion, and spices, and they have a slightly spicy flavor.
The texture of the peas is firm but not hard, and they have a slightly chewy texture.
Nando’s style peas are often served as a side dish, but they can also be used in salads or as an ingredient in other dishes.
To make Nando’s style peas, start by cooking the onion in a pan with some oil until it is soft.
- Then add the peas and cook for 5 minutes.
- Add the water and spices, and bring the mixture to a boil.
- Reduce the heat and simmer for 10 minutes.
- Once the peas are cooked, remove from heat and serve.
- You can also add additional spices to taste.
Nando’s style peas are best served fresh, but you can also store them in the fridge for up to 2 days.
14. Spring Pea Soup with Mint
This Spring Pea Soup With Mint recipe is the perfect way to enjoy the fresh flavors of spring.
This soup is light and refreshing but still packed with flavor.
The mint adds a nice touch of sweetness, while the peas add a pop of color and texture.
This soup can be made in under an hour and can easily be tailored to your own taste.
One of the best things about this soup is that it is so versatile.
If you don’t like mint, you can simply leave it out.
If you want a bit more of a green flavor, you could add some spinach or kale.
And if you want a creamier soup, you could add some milk or cream at the end.
This soup is also great for meal prep – simply make a big batch and enjoy it all week long.
Here are some tips for making this soup:
- Use fresh mint leaves for the best flavor.
- If using frozen peas, there is no need to thaw them first. Just add them directly to the pot.
- For a creamier soup, add milk or cream at the end.
In conclusion, there are a variety of side dishes that go well with fish sticks.
From salads to soups to vegetables, there is something for everyone.
I hope this blog post has helped you in your quest to find the perfect side dish for your next meal.
Be sure to check out our other blog posts for more great recipe ideas.
What to Serve with Fish Sticks? 14 Side Dishes Worth Trying
- 1. Tomato Cucumber Mozzarella Salad
- 2. Cold Italian Pasta Salad
- 3. Warm Grilled Vegetable Salad
- 4. Fruit Salad with Honey Lime Dressing
- 5. Lemon Ricotta Pasta
- 6. Three Bean Salad
- 7. Tartar Sauce
- 8. Honey Mustard Sauce
- 9. Sweet and Sour Sauce
- 10. Lemon Rice Pilaf
- 11. Green Beans with Garlicky Pistachio Vinaigrette
- 12. Spicy Coleslaw
- 13. Nando’s Style Peas
- 14. Spring Pea Soup with Mint
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!