Tartar sauce, lemony slaw, and oven fries are the best sides for crispy fish cakes. You can also pair them with mashed peas, cucumber-dill salad, or a light herb salad to keep the plate bright and not overly rich.
From sweet potato wedges to roasted eggplant, there's something here for everyone.
So sit back, relax, and get ready for an explosion of flavor as we explore the wonderful world of side dishes!
15 Recommended Side Dishes for Fish Cakes
1. Mango Jicama Slaw
This mango jicama slaw is a refreshing and flavorful dish that's perfect for summer BBQs or picnics.
The sweetness of the mango goes well with the crunch of the jicama and the spiciness of the chili pepper, making it a dish that's sure to please everyone.
This dish is also incredibly easy to make.
Simply mix all of the ingredients together in a bowl and you're done.
If you want to add a bit more flavor, you can toss the slaw with some lime juice or cilantro before serving.
Here are a few tips to help you make the perfect mango jicama slaw:
- Be sure to use ripe mangos for this recipe. Ripe mangos are soft to the touch and have a sweet smell. If your mangos are not yet ripe, you can place them in a paper bag with an apple or banana overnight to speed up the ripening process.
- Jicama can be found in most supermarkets, but if you can't find it, you can substitute another type of crisp, white vegetable like radishes or celery.
- This recipe calls for red chili pepper flakes, but you can use any type of chili pepper you like. If you want a bit more spice, try using fresh diced chili peppers instead.
2. Easy Cilantro Lime Slaw
Looking for a delicious and easy side dish to make? Try this cilantro lime slaw recipe.
This dish is packed with flavor and is sure to be a hit at your next gathering.
The best part about this recipe is that it is so simple to make.
All you need is a few ingredients and you're good to go.
The cilantro and lime give the dish a fresh and zesty flavor, while the jalapeño adds some heat.
If you're not a fan of spice, you can always leave out the jalapeño.
This recipe is also very versatile. You can serve it as a side dish or use it as a topping for tacos, burritos, or nachos.
It's also great on its own as a light lunch or snack. To make this recipe, simply combine all of the ingredients in a bowl and mix until well combined.
3. Tartar Sauce
Tartar sauce is a great recipe to try if you're looking for something that's both flavorful and easy to make.
This dish is typically made with mayonnaise, diced pickles, and onions, and it can be served as a dip or condiment.
The best thing about tartar sauce is that it's very versatile - you can customize the flavor by adding different herbs and spices.
If you're looking for a little bit of heat, try adding some cayenne pepper or hot sauce.
For a more mellow flavor, try adding some chopped dill or parsley.
- Be sure to use high-quality mayonnaise for the best flavor.
- If you want a smoother sauce, blend all of the ingredients together before serving.
- Add your favorite herbs and spices to customize the flavor.
- Tartar sauce can be served immediately or refrigerated for later.
4. Plain Kewpie Mayonnaise
If you're looking for a delicious and easy recipe to try, Kewpie mayonnaise is a great option.
This mayonnaise is made with egg yolks, vinegar, and oil, and it has a rich and creamy texture.
It's perfect for spreading on sandwiches or using as a dip.
Plus, it's relatively inexpensive to make at home.
One of the best things about Kewpie mayonnaise is that it's very versatile.
You can use it in a variety of dishes, or simply enjoy it as is.
It has a slightly sweet taste that pairs well with many different foods.
If you're looking for something a little different, you can also add herbs or spices to the mayonnaise to give it more flavor.
5. Sweet Chili Sauce
If you're looking for a delicious and easy recipe to try, sweet chili sauce is a great option.
This dish is not only flavorful, but it's also relatively simple to make.
Here are some tips to ensure that your sweet chili sauce turns out perfectly:
First, be sure to use fresh ingredients.
This will make a big difference in the flavor of your sauce.
Second, when cooking the sauce, be sure to simmer it until it thickens.
This will allow the flavors to blend together nicely.
Finally, if you want a bit of a kick, add a pinch of cayenne pepper to the recipe.
Sweet chili sauce is a great option for those who are looking for an easy and delicious recipe.
Be sure to use fresh ingredients, cook the sauce until it thickens, and add a pinch of cayenne pepper for a bit of spice.
With these tips, you'll be sure to create a dish that everyone will love.
6. Pear and Rocket Salad
A pear and rocket salad is a great recipe to try if you're looking for something light and healthy.
The sweetness of the pear goes well with the bitterness of the rocket, and the added crunch of the walnuts gives the dish an extra level of texture and flavor.
Plus, this salad is super easy to make and can be on the table in just a few minutes.
To make this salad, start by chopping up one or two pears into small pieces.
Then, add a handful of rocket leaves and a few chopped walnuts.
For the dressing, simply mix together some olive oil, lemon juice, and salt and pepper to taste.
Once everything is mixed together, serve the salad chilled or at room temperature.
If you're looking for a bit more of a kick, you can also add some crumbled blue cheese or shaved Parmesan to the salad.
Either way, this is a delicious and easy recipe that you'll definitely want to add to your repertoire.
7. Chopped Creamy Dill Pickle Salad
This chopped creamy dill pickle salad is the perfect dish to bring to a potluck or barbecue.
It's easy to make, and it's always a hit with guests.
The salad is made with chopped dill pickles, onions, celery, and a creamy dressing.
It's best if you let the salad sit for a few hours before serving, so that the flavors can meld together.
If you're looking for a flavorful and easy-to-make salad, this is the recipe for you.
The combination of chopped dill pickles, onions, celery, and a creamy dressing is guaranteed to be a hit with your guests.
The salad gets even better if you let it sit for a few hours before serving, so that the flavors can meld together.
Here are a few tips to make sure your salad turns out perfectly:
- Use fresh dill pickles for the best flavor. If you can't find fresh dill pickles, you can use jarred ones instead. Just make sure to drain them well before chopping them up.
- Chop the vegetables into small pieces so that they're easier to eat.
- Add some chopped hard-boiled eggs for extra protein and creaminess.
8. Burrata Salad with Stone Fruit and Asparagus
Summer is the perfect time to try out this burrata salad recipe.
This dish is light and refreshing, but also filling and satisfying.
The combination of sweet stone fruit, crisp asparagus, and creamy burrata makes for a delicious and well-rounded meal.
Plus, it's pretty to look at too. If you're not familiar with burrata, it's a type of mozzarella that is filled with cream.
This gives it a richer flavor and creamier texture than regular mozzarella. It's the perfect addition to this salad.
The sweetness of the stone fruit goes well with the creamy burrata, and the asparagus adds a nice crunch.
To assemble the salad, start by adding a bed of greens to your plate.
Top with the asparagus, stone fruit, and burrata.
Drizzle with your favorite vinaigrette or balsamic glaze.
9. Melon Caprese Skewers
Melon Caprese Skewers are a quick, easy and healthy summertime recipe.
Made with just a few simple ingredients, these skewers are perfect for a light lunch or snack.
The sweetness of the melon goes well with the fresh mozzarella and basil, and the balsamic glaze adds a nice touch of acidity.
If you're looking for a quick and easy recipe to try this summer, Melon Caprese Skewers are a great option.
They're light, refreshing and full of flavor.
The sweetness of the melon goes well with the fresh mozzarella and basil, and the balsamic glaze adds a nice touch of acidity.
To make these skewers, simply alternate between cubes of cantaloupe or honeydew melon, fresh mozzarella balls and basil leaves.
If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before assembling the skewers to prevent them from burning.
Once assembled, drizzle with your favorite balsamic glaze or vinegar and enjoy.
10. Rainbow Vegetable Skewers
This recipe is a great way to get your kids to eat their vegetables.
It's also a healthy and delicious option for adults.
The skewers are full of colorful vegetables that are grilled to perfection.
The skewers can be served with a variety of dipping sauces, such as ranch dressing or BBQ sauce.
The flavor of the skewers will depend on the type of vegetables you use.
We recommend using a mix of sweet and savory vegetables so that everyone can find something they like.
Some good options include cherry tomatoes, yellow squash, zucchini, red onion, green bell pepper, and mushrooms.
If you're feeling adventurous, you can even add fruits like pineapple or mango.
There are a few things to keep in mind.
First, make sure to soak the wooden skewers in water for at least 30 minutes before grilling.
This will help prevent them from burning. Second, don't overcrowd the skewers.
You want to give each vegetable plenty of space so that they can cook evenly.
Lastly, be sure to oil the grill before cooking the skewers.
This will help them from sticking and make cleanup a breeze.
11.Easy Green Beans with Browned Butter Almondine
Looking for a simple, yet elegant side dish to serve with your next meal?
This dish is quick and easy to make, and the browned butter and toasted almonds give it a delicious flavor that will complement any main course.
Green beans are a healthy vegetable that are packed with vitamins and minerals.
They are also low in calories and fat, making them a great choice for those watching their weight.
This recipe is a great way to enjoy green beans without having to worry about them being too heavy or unhealthy.
To make this dish, simply cook the green beans in boiling water until they are tender.
Then, in a separate pan, melt the butter and toast the almonds.
Once the butter has browned, add the green beans and toss to coat.
Season with salt and pepper to taste, and serve immediately.
This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to three days.
12. Cacio E Pepe Brussels Sprouts
Cacio e pepe is a traditional Italian pasta dish that is typically made with spaghetti.
But we think it's just as good (if not better) with Brussels sprouts.
The key to this dish is to get the pasta nice and al dente so that it can absorb all of the flavorful sauce.
The sauce for this dish is made with Parmesan cheese, black pepper, and olive oil.
The Parmesan cheese gives the sauce a nice sharp flavor, while the black pepper adds a bit of heat.
The olive oil helps to bind everything together and makes the sauce nice and creamy.
13. Cauliflower Stuffing with Pomegranate Seeds and Almonds
This cauliflower stuffing with pomegranate seeds and almonds is a great recipe to try if you're looking for something a little different.
The pomegranate seeds add a tart and juicy flavor, while the almonds give the stuffing a nice crunch.
This dish is also packed with antioxidants and vitamins, making it a healthy option.
To make this dish, start by roasting the cauliflower in the oven.
- This will help to bring out its natural sweetness.
- Once the cauliflower is roasted, chop it into small pieces and add it to a bowl with the pomegranate seeds, almonds, bread crumbs, and spices.
- Mix everything together well and stuff into a baking dish.
- Bake for 20-30 minutes until heated through.
- If you're looking for an extra boost of flavor, you can drizzle some pomegranate syrup over the top of the stuffing before serving.
14. Winter Citrus and Pomegranate Salad
Looking for a winter salad that's both refreshing and satisfying? This Winter Citrus and Pomegranate Salad is perfect.
The combination of juicy oranges, tart pomegranate seeds, and crispy radishes makes for a salad that's full of flavor.
And the best part? It comes together in just minutes.
This salad is the perfect side dish to any winter meal.
The citrus fruits are a great source of Vitamin C, which is important for boosting immunity during the colder months.
The pomegranate seeds add a nice pop of color and flavor, while the radishes provide a crunchy contrast.
To make this salad, simply combine all of the ingredients in a large bowl and mix until combined.
Be sure to taste it before serving, and add more salt or pepper as needed.
I like to serve this salad with a simple vinaigrette made with olive oil, lemon juice, and a touch of honey.
15. Asparagus Salad with Farro, Arugula and Edamame
Asparagus is a nutrient-rich vegetable that's low in calories and fat.
It's also a good source of fiber, vitamins A, C, E and K, and folate.
This recipe for asparagus salad with farro, arugula and edamame is a healthy and delicious way to enjoy this spring vegetable.
The farro in this salad adds a chewy texture and nutty flavor.
Farro is a whole grain that's packed with fiber, protein and vitamins.
Arugula is a leafy green vegetable that's high in antioxidants.
Edamame are immature soybeans that are a good source of protein and fiber.
This salad is easy to make and can be served as a side dish or main course.
It's perfect for a spring picnic or potluck.
15 Sides That Go Well with Fish Cakes
There are many different types of side dishes that can be served with fish cakes.
We hope you found this blog post helpful and that you will be able to find the perfect side dish to serve with your fish cakes.
Ingredients
Method
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you're short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
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The Complete Side Dish Guide - your complete resource for this topic.
Browse all side dish pairings →The ideal sides for Fish Cakes match its flavor. Rich, savory dishes pair well with something acidic or fresh; lighter proteins work beautifully with warm grain dishes.
For a crowd, go with something that scales easily and holds well at room temperature - think roasted potatoes, grain salads, or a large baked pasta.
Creamy mains pair best with something that can soak up the sauce - crusty bread, egg noodles, or a simple polenta work beautifully.
Roasted vegetables, a simple grain salad, or a classic caprese are crowd-pleasers that satisfy both vegetarians and meat-eaters at the same table.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of EpicureDelight, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!
