Are you looking for a new, innovative dinner option?
Shrimp burgers are a delightful twist on traditional burger patties and offer some serious health benefits compared to their beef-based brethren.
Whether it’s an upcoming summer barbecue or just a weeknight meal, they can make your typical meal plan seem more exciting.
However, when choosing sides to pair with shrimp burgers there is suddenly a whole boatload of endless possibilities. It’s easy to get overwhelmed by decision fatigue! Don’t worry!
We’ve done the hard work for you & narrowed down the 10 best side dishes that will perfectly balance flavors, texture and nutrition while taking your mouth into an amazing bite adventure experience.
So let’s jump right in and discover together what we consider to be the most scrumptious sides to accompany these delicious fishy sandwiches!
What to Serve with Shrimp Burgers? 10 BEST Options
1. Roasted Sweet Potatoes
Roasted sweet potatoes are a delicious and healthy option for any meal.
They are packed with nutrients, and their sweetness pairs well with savory dishes.
Sweet potatoes can be roasted in the oven, or cooked in a variety of other ways.
Roasting sweet potatoes brings out their natural sweetness, and makes them soft and fluffy on the inside.
This cooking method also helps to retain all of the nutrients in the sweet potatoes.
Tips for making the perfect roasted sweet potatoes include: using fresh, organic sweet potatoes; cutting them into even-sized pieces; and drizzling them with olive oil before roasting.
There are many ways to enjoy roasted sweet potatoes.
They can be served as a side dish, or used as an ingredient in other dishes.
Some ideas for using roasted sweet potatoes include: adding them to salads, soups, or stews; using them as a topping for pizza or burgers; or mashing them and serving them as a mashed potato replacement.
2. Grilled Corn On The Cob
If you’re looking for the perfect side dish to accompany your shrimp burgers, look no further than grilled corn on the cob.
This classic summertime treat is not only delicious, but it’s also easy to make.
There’s something about the taste and texture of grilled corn that just can’t be beat.
The smoky flavor from the grill pairs perfectly with the sweetness of the corn, and the slightly charred kernels add a great crunch.
Plus, grilling corn is a quick and easy way to cook it – no boiling required.
To take your grilled corn to the next level, try adding some toppings.
A dollop of butter or a sprinkle of Parmesan cheese are both delicious options.
Or, for a truly unique flavor, try topping your grilled corn with a bit of chili powder or cumin.
Trust us, it’s delicious.
3. Caprese Salad
A Caprese salad is a classic Italian dish that is simple, yet so flavorful.
It consists of fresh mozzarella cheese, tomatoes, and basil, which are all layered on top of each other.
The salad is then drizzled with olive oil and balsamic vinegar.
The best part about this dish is that it is so versatile.
You can change up the ingredients to suit your taste.
For example, if you’re not a fan of balsamic vinegar, you can substitute it for another type of vinegar or even lemon juice.
And if you want to add a little bit more protein to the salad, you can easily do so by adding some grilled chicken or shrimp.
When it comes to making a Caprese salad, the key is to use fresh ingredients.
The tomatoes should be ripe but still firm, and the mozzarella should be soft but not too mushy.
When layering the ingredients, be sure to alternate between the different colors so that each layer is visible.
4. Cucumber Tomato Salad
This light and refreshing salad is the perfect side to any summer meal.
Cucumber and tomatoes are a classic combination, and the addition of onions, feta cheese, and a simple vinaigrette makes this salad irresistible.
The cucumbers provide a crunchy contrast to the soft tomatoes, while the feta adds a salty and creamy component.
The vinaigrette ties everything together with its acidity and freshness.
This dish is best served cold or at room temperature.
Here are some tips for elevating this dish:
- Try using heirloom tomatoes for a more colorful and flavorful salad.
- Add some chopped fresh herbs, such as basil or mint, for an extra pop of flavor.
- Try roasting the tomatoes before adding them to the salad for a deeper flavor.
5. Roasted Brussels Sprouts
When it comes to side dishes, roasted Brussels sprouts are a classic.
These little green veggies are packed with flavor and can be easily roasted in the oven.
The key to getting the perfect taste and texture is to roast them until they’re slightly browned and crispy on the outside.
If you’re looking to elevate your roasted Brussels sprouts, there are a few things you can do.
One option is to add some bacon to the mix.
This will give them a delicious smoky flavor that goes perfectly with the sweetness of the Brussels sprouts.
Another option is to drizzle them with balsamic vinegar or honey before serving.
This will give them a slight sweetness that pairs well with the savory flavors of the dish.
6. Fruit Salad
Fruit salad is a go-to dish for any potluck or outdoor party during the warmer months.
It’s light, refreshing, and can be made with a variety of fruits to please everyone’s taste buds.
But what if you want to take your fruit salad up a notch?
There are a few things you can do to elevate this classic dish.
First, pay attention to the taste and texture of the fruits you’re using.
A mix of sweet and sour fruits will create an interesting contrast in flavor, while adding some softer fruits like berries will add sweetness and creaminess.
For a bit of crunch, try adding chopped nuts or seeds.
Another way to make your fruit salad more exciting is to add a flavorful dressing.
A simple citrus vinaigrette is always lovely, but you could also get creative with ginger syrup, honey-lime dressing, or even a balsamic glaze.
The possibilities are endless.
Finally, don’t forget about presentation.
A fruit salad can be beautiful when arranged on a platter or in a glass bowl.
Get creative with your fruit combinations and have fun.
7. Quinoa Salad
If you’re looking for a healthy and delicious option to serve with your shrimp burgers, look no further than this quinoa salad.
Packed with nutritious ingredients like quinoa, kale, and roasted sweet potatoes, this salad is sure to please everyone at the table.
And best of all, it’s easy to make.
The key to making a great quinoa salad is to cook the quinoa correctly.
Be sure to rinse the quinoa well before cooking, and then cook it according to package directions.
Once the quinoa is cooked, allow it to cool slightly before adding the other ingredients.
This will help ensure that the salad has a good texture and isn’t mushy.
To elevate this dish, try adding some crumbled feta cheese or chopped nuts on top.
Or, if you’re feeling really ambitious, roast your own sweet potatoes instead of using pre-roasted ones.
Either way, you’re sure to end up with a delicious and healthy salad that pairs perfectly with shrimp burgers.
8. Potato Salad
Potato salad is a classic dish that can be enjoyed all year round.
It’s perfect for a summer BBQ or picnic, and can also be a hearty side dish in the winter.
The key to a good potato salad is to get the right balance of flavors and textures.
The potatoes should be cooked just enough so that they are soft, but not mushy.
You want to be able to taste the potato in every bite.
For the dressing, use a mixture of mayonnaise and yogurt for a creamy texture.
Add in some diced red onion, celery, and pickles for crunch.
For flavor, season with salt, pepper, and mustard.
To elevate this dish, add in some shredded cheese or crumbled bacon.
You could also swap out the plain yogurt for a flavored one, such as dill or herb.
Potato salad is a versatile dish that can be tailored to your liking.
So get creative and enjoy.
9. Caesar Salad
Who doesn’t love a good Caesar salad? The classic dish is made up of romaine lettuce, croutons, Parmesan cheese, and a dressing made of anchovies, garlic, lemon juice, olive oil, Worcestershire sauce, and cracked black pepper.
It’s a simple dish with complex flavors that come together to create a truly delicious experience.
The key to a good Caesar salad is in the balance of flavors.
The tangy dressing complements the crispy lettuce and creamy cheese perfectly.
The dish is also elevated by the addition of crunchy croutons.
There are a few tips to keep in mind when making a Caesar salad.
First, make sure the dressing is well-emulsified so that it coats the lettuce evenly.
Second, don’t be afraid to experiment with different cheeses – Parmesan is classic, but other options like pecorino or Asiago can be delicious as well.
Finally, don’t skimp on the black pepper – it really makes the dish.
10. Kale Salad
Kale salad is a great way to add some extra nutrients to your diet.
This leafy green is packed with vitamins A, C, and K, as well as fiber and minerals.
kale salad can be a great side dish or even a main course.
The taste of kale can be quite strong, so it’s important to pair it with other flavors that will complement it.
Try adding some acidity with lemon juice or vinegar, sweetness with fruit, and umami with cheese or nuts.
The texture of kale is also important to consider.
Massaging the leaves will help to soften them and make them more palatable.
There are endless possibilities when it comes to kale salad.
Some of our favorite ingredients to include are cranberries, almonds, Parmesan cheese, and roasted sweet potatoes.
Be creative and experiment with different flavor combinations until you find one that you love.
In conclusion, there are a variety of different foods that go great with shrimp burgers.
From salads to roasted vegetables, there is sure to be a dish that you and your guests will enjoy.
Thanks for reading and we hope you find the perfect dish to serve with your shrimp burgers.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!