Potatoes are versatile, comforting and delicious.
They can be served as a side dish or even the main course. But with so many options out there to pair them with what do you serve with potatoes?
Take a look at our comprehensive list of 10 tasty accompaniments that will improve your potato game - from classic Italian flavors such as pesto to slaw swapped for mayo-based sauces!
You'll find a variety of recipes that range from quick and easy to more complex but all still delicious.
Our goal is not only to provide your tastebuds with an explosively flavorful experience but also show the diversity of dishes you can make when it comes to combining potatoes with different flavors.
10 Best Side Dishes to Serve with Potato
1. BBQ Meatloaf
There are a few things you need to take into consideration to make sure it turns out perfectly.
The first is the taste.
You want your meatloaf to be packed with flavor, so using a good quality BBQ sauce is key.
Another important factor is the texture.
You don't want your meatloaf to be too dense or too moist - the perfect consistency should be somewhere in between.
To improve your BBQ meatloaf game, try adding in some shredded cheese or chopped bacon before cooking.
This will give it an extra boost of flavor that will really take it over the top.
And if you're feeling really adventurous, try using a different kind of meat altogether - ground lamb or pork would work well in this dish.
Just remember to adjust the cooking time accordingly.
2. Boneless Country Style Pork Ribs
Boneless country style pork ribs are a great option for those who want to enjoy the taste and texture of ribs without all the hassle.
These ribs are tender and juicy, with just the right amount of fat.
They can be cooked quickly and easily, making them a great choice for busy weeknights.
To improve this dish, try serving it with a simple salad of greens and roasted vegetables.
The sweetness of the roasted vegetables will go with the savory flavors of the pork ribs perfectly.
For an extra touch of flavor, top the salad with a sprinkle of crumbled blue cheese or shredded Parmesan cheese.
3. Braised Red Cabbage
This Braised Red Cabbage dish is the perfect accompaniment to any autumn meal.
The sweet and sour flavors of the cabbage are perfectly balanced, and the dish has a lovely texture that is both comforting and satisfying.
Braised red cabbage is also very easy to make, and can be easily elevated with a few simple tips.
First, when braising the cabbage, be sure to use a good quality vinegar.
This will make a big difference in the flavor of the dish.
Second, don't be afraid to add a little bit of sweetness to the dish.
A tablespoon of honey or sugar will help to bring out the natural sweetness of the cabbage.
Finally, for an extra touch of flavor, try adding a handful of raisins or dried cranberries to the cabbage while it is braising.
4. Brussels Sprouts with Bacon
Brussels sprouts are a great side dish because they are filling and filling, but also healthy and full of nutrients.
One of the best things about them is that they can be easily dressed up or down to fit any meal.
The bacon adds a delicious smoky flavor to the dish, while the Brussels sprouts themselves are tender and slightly sweet.
This dish is sure to please even the pickiest of eaters.
To improve this dish, try adding some crumbled goat cheese on top.
The creamy cheese will balance out the smokiness of the bacon and add an extra layer of flavor.
You could also try roasting the Brussels sprouts in the oven for a crispy, caramelized finish.
5. Cheese Stuffed Mushrooms
These cheese stuffed mushrooms are the perfect appetizer for your next party.
They're packed with flavor, and the creamy cheese filling makes them irresistible.
Plus, they're super easy to make.
Simply stuff mushrooms with a mixture of cream cheese, shredded cheese, and garlic, then bake until golden brown.
Serve with a side of marinara sauce or your favorite dipping sauce.
These mushrooms are so delicious, and they're sure to be a hit with your guests.
The cheesy filling is so creamy and flavorful, and the mushrooms themselves are perfectly cooked.
I love to serve these with a side of marinara sauce or my favorite dipping sauce.
They're also great on their own as an appetizer or side dish.
If you're looking for a way to improve this dish, try serving it with a side of roasted vegetables or grilled chicken.
You could also add some crumbled bacon or sausage to the filling for an extra bit of flavor.
Whatever you do, these cheese stuffed mushrooms are sure to be a hit.
6. Smoked Beef Roast
Smoked beef roast is a classic dish that is enjoyed by many.
The taste and texture of the meat are unique and make it a popular choice for those looking for something different.
The key to making this dish even better is to improve it with some simple tips.
One way to do this is to cook the beef roast in a slow cooker.
This will help to retain all of the juices and flavors of the meat.
Another tip is to add some vegetables to the mix.
This will not only add flavor but also nutrition.
Finally, one last tip is to serve the smoked beef roast with some potatoes.
This will help to soak up all of the delicious juices and flavors of the meat.
These are just a few simple tips that will help you take your smoked beef roast to the next level.
7. Crock Pot Cheesy Potato Soup
This crock pot cheesy potato soup is the perfect comfort food for a cold winter day.
It's rich and creamy, with just the right amount of cheese.
And it's so easy to make.
Just throw all the ingredients into your crock pot and let it do its thing.
The best part about this soup is how versatile it is.
You can add whatever you like to it to make it your own.
Here are some ideas:
- Add some diced ham or bacon for extra flavor.
- Throw in some veggies like carrots, celery, or peas.
- Top with shredded cheese, green onions, or croutons.
This soup is also great for meal prep.
Just make a big batch and portion it out into single serve containers.
Then you'll have lunch or dinner ready to go all week long.
8. Garlic Parmesan Roasted Broccoli
This Garlic Parmesan Roasted Broccoli is the perfect side dish.
It's packed with flavor, has a great texture, and is so easy to make.
The key to making this dish so flavorful is to roast the broccoli in a hot oven.
This helps to caramelize the garlic and give the broccoli a nice char.
The Parmesan cheese also adds a ton of flavor.
I like to use freshly grated Parmesan for this dish, but you can also use pre-grated cheese if that's what you have on hand.
To improve this dish, I like to top it with a few red pepper flakes.
This gives it a little bit of heat and really takes it up a notch.
You could also top it with some chopped fresh parsley or basil.
9. Grilled Corn On The Cob
Grilled corn on the cob is a delicious and easy to make side dish.
The sweet taste of corn, paired with the smoky flavor of the grill, makes for a perfect combination.
The best part about this dish is that it can be easily elevated to fit any occasion.
The key to great grilled corn is to start with fresh, sweet corn.
Look for ears that are bright in color and have tight, green husks.
Avoid corn that has brown spots or dried out husks.
If you're using frozen corn, make sure to thaw it completely before grilling.
When grilling corn, it's important to cook it over medium-high heat so that the kernels get nice and charred without burning.
Grill the ears for about 10 minutes, turning every few minutes so that all sides get evenly cooked.
Once the corn is cooked, you can either serve it as is or add some additional flavorings.
Butter, salt, and pepper are always a good choice.
For something a little different, try topping your grilled corn with Parmesan cheese or chili powder.
10. Baked Huli Huli Chicken
This Hawaiian-style chicken is sweet, sticky, and packed with flavor.
It's perfect for a summer cookout or an easy weeknight dinner.
The chicken is first marinated in a sweet and savory sauce, then baked until it's nice and crispy.
Serve it with rice and steamed vegetables for a complete meal.
The key to this dish is the marinade.
It's made with brown sugar, soy sauce, ketchup, garlic, and ginger.
These flavors all work together to create a delicious, sticky glaze on the chicken.
The marinade also helps to tenderize the chicken so that it's super juicy and moist.
Baked Huli Huli Chicken is best served hot off the grill or oven.
But if you're short on time, you can also cook it in the Instant Pot.
Just be sure to use the trivet so that the chicken doesn't stick to the bottom of the pot.
For extra flavor, try adding a few drops of liquid smoke to the marinade.
This will give the chicken a smoky flavor that's perfect for summertime grilling.
10 Ideal Sides for Potato Dishes
In short, there are a variety of dishes that go well with potatoes.
Whether you are looking for a side dish or the main event, potatoes are a flexible ingredient that can be used in a variety of dishes.
I hope this blog post has given you some ideas on what to serve with potato the next time you are planning a meal.
If you have any other questions, feel free to leave a comment below or contact us.
Ingredients
Method
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you're short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Tried this recipe?
Let us know how it was!More From EpicureDelight
The Complete Side Dish Guide - your complete resource for this topic.
Browse all side dish pairings →The best sides for Potato create a complete plate - balance the protein with something starchy, something green, and something with a little acidity for brightness.
Great sides should go with the main - bring brightness with lemon or vinegar, add texture contrast, and keep the seasoning cohesive across the whole plate.
For weeknights, keep it to one pan - sheet pan vegetables or a quick grain cook alongside the main and means less cleanup.
Most roasted vegetables, grain salads, and slaw-style sides travel and sit at room temperature beautifully, making them ideal for buffet-style entertaining.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of EpicureDelight, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!
