Do you love Mongolian beef? If so, you know just how tasty this beef dish can be!
But sometimes it’s hard to decide what should accompany Mongolian beef.
After all, there are so many options and it can be overwhelming.
Thankfully, we have the perfect solution – a comprehensive list of the 10 BEST side dishes for Mongolian beef!
Going beyond merely listing dishes, we’ve also included detailed overviews as well as tips on how to best serve each item with your scrumptious main course.
Whether you’re cooking for two or twenty-two people, make sure that no matter who your guests are they’ll enjoy their delicious meal with ease.
So read on to ensure that everyone in your life gets an amazing dining experience from Mongollcan Beef & sides!
What to Serve with Mongolian Beef? 10 BEST Options
1. White or Brown Rice
Rice is a versatile grain that can be used in a variety of dishes.
It can be cooked in many different ways, and it has a variety of uses.
Rice can be eaten as a side dish or main course, and it can be used in soups, stews, and casseroles.
There are two main types of rice: white rice and brown rice.
White rice is the most common type of rice, and it has a milder flavor than brown rice.
Brown rice is less processed than white rice, and it has a nuttier flavor.
Brown rice is also more nutritious than white rice.
When cooking rice, it is important to follow the instructions on the package.
Rice should be cooked in a ratio of 1 part water to 2 parts rice.
For example, if you are cooking 1 cup of rice, you should use 2 cups of water.
Rice can be boiled, steamed, or baked.
Boiled rice is the most common type of cooked rice.
To boil rice, simply add the required amount of water to a pot and bring it to a boil.
Then add the desired amount of rice and stir.
Cover the pot and reduce the heat to low.
Simmer for about 20 minutes, or until the water has been absorbed and the rice is cooked through.
2. Air Fryer Green Beans
Green beans are a staple side dish in many households, but they can sometimes be a little boring.
That’s where air fryer green beans come in.
These green beans are crispy and full of flavor, making them the perfect addition to any meal.
Air fryer green beans are crispy and have a great texture.
They’re also very easy to make.
Simply toss your green beans in some olive oil and season with salt and pepper.
Then, cook in the air fryer for about 10 minutes.
The result is a delicious and healthy side dish that everyone will love.
If you’re looking for ways to elevate your air fryer green beans, try adding some garlic or Parmesan cheese to the mix.
You could also top them with a fried egg for a protein-packed meal.
No matter how you eat them, air fryer green beans are sure to be a hit.
3. Fall Salad with Fresh Pears
One of the best things about fall is the abundance of fresh fruits and vegetables.
This salad is a great way to take advantage of the season’s bounty.
It features fresh pears, which are in peak season from September to October.
Pears are a great source of fiber and vitamins C and K.
They’re also a good source of antioxidants, which can help protect against chronic diseases like heart disease and cancer.
The salad also includes other seasonal ingredients like kale, cranberries, and roasted almonds.
The combination of these ingredients makes for a salad that is packed with flavor and nutrients.
The kale provides a slightly bitter taste, while the cranberries add a pop of sweetness.
The roasted almonds give the salad a crunchy texture and provide protein and healthy fats.
This salad can be easily elevated by adding a few additional ingredients.
For example, you could add some crumbled goat cheese or feta cheese for a creamy element.
You could also add diced apple or pear for extra sweetness and crunch.
If you’re looking for more of a hearty dish, you could add grilled chicken or shrimp.
4. Roasted Butternut Squash Soup
This roasted butternut squash soup is the perfect fall dish.
It’s warm and comforting, with a slight sweetness from the squash.
The soup is also very versatile – you can add different herbs or spices to change up the flavor.
The key to making this soup great is to roast the squash first.
This gives the soup a deeper flavor and helps to bring out the natural sweetness of the squash.
I also like to add a bit of cream to the soup for richness and body.
Here are some tips for making this soup even better:
- Roast the squash in advance so that it’s ready to go when you’re ready to make the soup.
- Add some roasted garlic to the soup for an extra depth of flavor.
- Use chicken or vegetable stock instead of water for a more flavorful soup.
- Season the soup generously with salt and pepper.
5. Instant Pot Sweet Potato Casserole
This Instant Pot Sweet Potato Casserole is the perfect dish for any holiday gathering.
It’s packed with flavor, and the texture is absolutely amazing.
The best part about this dish is that it can be easily elevated to fit any occasion.
The taste of this casserole is out of this world.
The sweet potatoes are cooked to perfection, and the marshmallows add a lovely sweetness that takes it over the top.
The texture is equally as amazing.
The sweet potatoes are nice and soft, while the pecans add a lovely crunch.
There are a few tips that will help you take this dish to the next level.
First, make sure to use good quality sweet potatoes.
Second, don’t skimp on the marshmallows.
Third, if you want an extra special touch, top the casserole with some chopped pecans before serving.
6. Quinoa Salad with Cranberries and Pecans
This quinoa salad is a great option for those looking for something hearty, yet healthy.
The quinoa provides a good amount of protein, while the cranberries and peans add some sweetness and crunch.
This dish can be served as a main course or side dish.
As far as taste and texture go, the quinoa salad is fairly light and refreshing.
The cranberries add a nice tartness, while the pecans provide some crunch.
If you’re looking to elevate this dish, you could try adding some chopped chicken or grilled shrimp.
Both would be great additions.
7. Crock Pot Honey Garlic Chicken
This Crock Pot Honey Garlic Chicken is one of the best things you’ll ever eat.
The chicken is cooked in a sweet and savory sauce made with honey, garlic, and soy sauce.
It’s so easy to make and can be served over rice or noodles.
The chicken comes out incredibly tender and full of flavor.
The sauce is slightly sticky and has a great balance of sweetness and saltiness.
I like to garnish mine with green onions and sesame seeds.
If you want to take this dish to the next level, try serving it over a bed of sautéed kale or spinach.
The greens will help cut through the sweetness of the sauce and add some extra nutrients to the meal.
You could also add some grilled vegetables on the side.
8. One Pan Salmon with Asparagus
One Pan Salmon with Asparagus is a healthy and flavorful dish that can be on your table in less than 30 minutes.
This recipe is perfect for a weeknight meal or a casual dinner party.
The salmon is cooked in a single pan, making it an easy cleanup.
The asparagus is roasted in the oven, adding a nice crispy texture to the dish.
The taste of this dish is fresh and light.
The salmon is cooked to perfection, and the asparagus adds a beautiful green color to the plate.
The tips on how to elevate this dish are simple but effective.
Use fresh herbs from your garden or farmer’s market to garnish the plate.
Add a squeeze of lemon juice to brighten up the flavors.
Serve with a light white wine such as Sauvignon Blanc or Pinot Grigio.
This One Pan Salmon with Asparagus is a healthy, flavorful and easy recipe that should be in your regular rotation.
9. Spicy Sausage and Pepper Noodle Bowls
These Spicy Sausage and Pepper Noodle Bowls are the perfect weeknight meal.
They’re packed with flavor, and the noodles have a great texture that holds up well to the sauce.
To elevate this dish, I suggest using a high-quality sausage.
I also like to add a bit of crushed red pepper flakes to the sauce for an extra kick of heat.
If you want to keep it mild, you can omit this step.
Another great way to add flavor is to use fresh herbs in the dish.
I love adding chopped parsley or basil to these noodle bowls.
It really brightens up the flavors and makes the dish even more delicious.
10. Honey Sriracha Brussels Sprouts
These Honey Sriracha Brussels Sprouts are the perfect side dish for your next meal.
They are packed with flavor and have a great texture.
The Brussels sprouts are roasted to perfection and then tossed in a honey sriracha sauce.
This dish can be made ahead of time and reheated when you’re ready to eat.
The honey sriracha sauce is what really makes this dish special.
It’s sweet, spicy, and has a great depth of flavor.
The key to making this sauce is to use good quality honey and sriracha.
I like to use a local honey that has a strong flavor.
And for the sriracha, I prefer to use the Huy Fong brand.
If you want to elevate this dish, you can add some chopped nuts or seeds on top.
I like to use pistachios or sunflower seeds.
You could also garnish with some fresh herbs like cilantro or mint.
Mongolian beef is a delicious and versatile dish that goes well with a variety of sides.
In this blog post, we have explored the 10 best options for what to serve with Mongolian beef.
We hope you find this post helpful and that you enjoy your next Mongolian beef dish.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!