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What to Serve with Breakfast Casserole? 14 Worth-trying Side Dishes

Breakfast casseroles can take your mornings to the next level of deliciousness.

From a hearty egg bake to an overnight French toast, these tantalizing recipes are great for breakfast but often leave you wondering what sides to serve alongside them. Well, wonder no more!

We’ve rounded up 14 amazing side dish recipes that will perfectly complement any type of breakfast casserole—from sweet dishes like banana-stuffed French toast rolls and strawberry muffins, to savory options such as crispy bacon jalapeno poppers and fried green tomatoes with scrambled eggs.

With this varied selection, days of meal planning stress are now things of the past!

Buckle up for some mouth-watering recipe reading below…

What to Serve with Breakfast Casserole? 14 Worth-trying Side Dishes

1. Spring Mix Salad

Looking for a new side dish to try with your breakfast casserole? Why not try a spring mix salad? This type of salad is perfect for those who are looking for something healthy and flavorful.

The best part about this dish is that it can be easily customized to your liking.

Add in your favorite fruits, vegetables, and nuts to make it your own.

When it comes to flavor, the sky is the limit with a spring mix salad.

Try adding in some diced apples, cranberries, and feta cheese for a sweet and tangy flavor.

For a more savory option, add in some grilled chicken, sun-dried tomatoes, and Parmesan cheese.

No matter what you choose to add to your salad, it’s sure to be delicious.

Here are a few tips to help you make the perfect spring mix salad:

  • Be sure to use fresh ingredients for the best flavor.
  • If you are adding fruits or vegetables that are high in water content (such as cucumbers), be sure to drain them before adding them to the salad.
  • When mixing the salad ingredients together, be gentle so that you don’t bruise the delicate greens.
  • Serve the salad chilled or at room temperature for the best flavor.

2. French Toast

French toast is a delicious breakfast option that is perfect for weekend mornings.

This dish is made by dipping bread in a mixture of eggs and milk, then frying it in butter or oil.

The result is a crispy, golden brown piece of toast that is absolutely irresistible.

French toast can be served plain or with toppings like fruit, syrup, or powdered sugar.

One of the best things about french toast is that it is a very versatile dish.

It can be made sweet or savory, depending on your preference.

And it’s also a great way to use up any leftover bread that you might have.

Simply dip the bread in the egg mixture, fry it up, and enjoy.

If you’re looking for a delicious breakfast option that is sure to please everyone, give the French toast a try.

You won’t be disappointed.

3. Fluffy Cinnamon Rolls

Looking for a delicious and easy breakfast casserole to make? This Fluffy Cinnamon Rolls recipe is definitely worth trying.

Not only is it simple to make, but it’s also incredibly delicious.

The cinnamon rolls are fluffy and soft, with the perfect amount of sweetness.

They’re perfect for a special occasion or just a lazy weekend morning.

One of the best things about this recipe is that it can be easily customized to your taste.

If you want your cinnamon rolls to be extra sweet, you can add more sugar to the dough.

Or, if you prefer a more savory flavor, you can add less sugar.

You can also add different spices to the dough, such as nutmeg or cloves.

To make this recipe even easier, you can use store-bought cinnamon rolls.

Simply follow the instructions on the package and bake them according to the directions.

Then, once they’re out of the oven, brush on some melted butter and sprinkle on some cinnamon sugar.

4. Fruit Salad with Best Dressing

If you’re looking for a delicious and healthy breakfast casserole to try, look no further than this fruit salad with the best dressing.

This dish is packed with flavor and nutrients, and it’s perfect for a light morning meal or brunch.

The best part about this recipe is that it’s easily customizable – you can use whatever fruits you have on hand, and the dressing can be made to suit your taste.

The key to making a great fruit salad is to use fresh, in-season fruits.

This will ensure that your salad is packed with flavor and nutrients.

I also recommend using a variety of different fruits so that you get a mix of sweetness, tartness, and texture in each bite.

Some of my favorite fruits to use in this salad are strawberries, blueberries, raspberries, blackberries, grapes, and oranges.

To make the dressing, simply combine equal parts olive oil and lemon juice, and add a pinch of salt and pepper to taste.

If you want a sweeter dressing, you can add a tablespoon or two of honey.

Once you’ve mixed all of the ingredients together, simply drizzle it over the fruit salad and enjoy.

5. Yogurt Parfait

Yogurt parfaits make a great breakfast or snack and are super easy to customize to your liking.

I like to use Greek yogurt because it’s high in protein and has a thicker consistency, but you can use any type of yogurt you like.

I also like to add some granola for some extra crunch.

You can use any kind of fruit you like in your parfait, but I think berries go really well with yogurt and granola.

To make a yogurt parfait, simply layer yogurt, granola, and fruit in a glass or bowl.

I like to start with a layer of yogurt, then add a layer of berries, followed by a layer of granola.

Repeat these layers until you reach the top of the glass or bowl.

You can eat your parfait as is or top it with a drizzle of honey or agave nectar for extra sweetness.

6. Homemade Bagels

Breakfast is the most important meal of the day, so why not start it off with something delicious and nutritious? Homemade bagels are a great option for a healthy and hearty breakfast.

Plus, they’re super easy to make.

Homemade bagels are not only healthier than store-bought bagels, but they also taste better.

Store-bought bagels are often loaded with preservatives and artificial flavors.

When you make your own bagels at home, you can control what goes into them.

This way, you can be sure that your breakfast is healthy and delicious.

One of the best things about homemade bagels is that you can customize them to your liking.

Add in some chopped onions or garlic for a savory bagel, or go sweet with chocolate chips or dried fruit.

The possibilities are endless.

Here are a few tips for making perfect homemade bagels:

  • Use high-quality flour for the best results. Bread flour or all-purpose flour will work well. Avoid using self-rising flour.
  • Be sure to proof your yeast before adding it to the dough. This will ensure that your bagels rise properly.
  • Boil the bagels for a few minutes before baking them. This step gives the bagels a chewy texture on the outside and prevents them from being too dense on the inside.

7. Fluffy Southern Buttermilk Biscuits

These Fluffy Southern Buttermilk Biscuits are the perfect addition to any breakfast spread.

They’re light and fluffy, with a hint of sweetness from the buttermilk.

And they’re so easy to make that you’ll be whipping up a batch in no time.

There are a few things that make this recipe worth trying.

First, the buttermilk gives these biscuits a subtle sweetness that is really delicious.

Second, the biscuits are nice and fluffy, thanks to the baking powder.

And finally, they’re super easy to make – just mix everything together and bake.

As for the flavor, these biscuits are light and fluffy, with a hint of sweetness from the buttermilk.

They’re perfect for pairing with savory dishes like eggs or bacon or sweet dishes like pancakes or waffles.

And if you want to add a little extra flavor, you can top them with some butter or jam.

To make these biscuits, simply mix together all of the ingredients in a bowl.

Then, use a spoon or your hands to form the dough into small balls.

Place the dough balls on a baking sheet and bake at 400 degrees for 12-15 minutes, or until golden brown.

Now enjoy your fresh, homemade biscuits.

8. Flaky Croissants

Croissants are a type of bread that is made from flour, water, yeast, and butter.

The dough is rolled out and then folded several times to create layers.

This process is what gives croissants their flaky texture.

There are many different ways to enjoy croissants.

They can be eaten plain or with jams and spreads.

Croissants can also be used as the base for other recipes, such as breakfast casseroles.

If you’re looking for a new recipe to try, why not give flaky croissants a try? Here are some things to keep in mind when making them:

  • Use good quality butter for the best flavor.
  • Be sure to roll the dough out evenly so that the layers are of uniform thickness.
  • When folding the dough, take care not to press too hard, or you’ll flatten the layers.
  • For extra flakiness, brush the surface of the dough with melted butter before baking.

9. Chocolate Muffins

Looking for a delicious and easy-to-make breakfast treat? Chocolate muffins are the perfect answer.

These muffins are not only scrumptious, but they’re also simple to make.

Plus, they’re a great way to start your day or enjoy as an afternoon snack.

What makes chocolate muffins so special? First, they’re made with rich and flavorful chocolate.

This gives them a unique taste that you won’t find in other muffin recipes.

Plus, the chocolate allows these muffins to be moist and fluffy – two things that everyone looks for in a good muffin.

If you’re looking for tips on making the perfect chocolate muffin, here are a few suggestions:

  • Use high-quality chocolate for the best flavor.
  • Be careful not to overmix the batter – this will result in tough muffins.
  • Add some chopped nuts or chocolate chips to the batter for an extra special treat.

With these tips in mind, you’ll be able to make delicious chocolate muffins that will impress your family and friends.

So what are you waiting for? Get baking.

10. Monkey Bread

This dish is perfect for breakfast or brunch because it is so easy to make and can feed a large group of people.

The taste of Monkey Bread is sweet and savory with a hint of cinnamon.

It is soft and moist on the inside with a crunchy outer crust.

One of the best things about this recipe is that it only takes a few minutes to prepare.

You simply need to mix together the ingredients, knead the dough, shape it into balls, and then bake.

The hardest part is waiting for it to come out of the oven.

Here are a few tips to help you make the perfect Monkey Bread:

  • Be sure to knead the dough well so that it is smooth and elastic.
  • Be careful not to over-bake the bread, or it will be dry.

11. Pancakes

Pancakes are a great recipe to try if you’re looking for something new and delicious.

These pancakes have a light and fluffy texture with a hint of sweetness.

They’re perfect for breakfast or brunch, and they can be served with a variety of toppings.

If you’ve never made pancakes before, don’t worry.

This recipe is easy to follow and yields delicious results.

The key to making light and fluffy pancakes is to not overmix the batter.

Once the ingredients are combined, gently fold the batter until it’s just combined.

Once your batter is ready, heat up a griddle or frying pan over medium heat.

Then, using a ladle or measuring cup, pour 1/4 cup of batter onto the griddle.

Cook for one to two minutes until bubbles appear on the surface of the pancake, and the edges begin to look cooked.

Flip the pancake and cook for another minute or two on the other side.

Serve with your favorite toppings, and enjoy.

12. Hash Browns

Hash browns are a classic breakfast dish that can be enjoyed in so many different ways.

They are simple to make and can be easily customized to your liking.

Plus, they are super versatile and can be served with just about anything.

If you’re looking for a new breakfast recipe to try, hash browns are definitely worth considering.

They are packed with flavor and can be made to suit just about any taste.

Plus, they are relatively easy to make.

Here are a few tips to help you get the most out of your hash browns:

  • Be sure to shred your potatoes finely so that they cook evenly.
  • For extra flavor, add some shredded cheese or chopped onions.
  • If you want a crispy texture, cook your hash browns in a bit of oil or butter.
  • Serve your hash browns with eggs, bacon, sausage, or toast for a complete breakfast.

13. Bacon and Sausages

Bacon and sausages are a delicious and easy breakfast casserole to make.

This dish is full of protein and fat, which makes it a great way to start your day.

The best part about this dish is that it is very versatile.

You can add whatever vegetables you like, or even some fruit.

The key to making this dish taste great is to cook the bacon and sausages until they are crispy.

This will allow the fat to render out and give the dish a nice flavor.

You can also add some onions and garlic to the pan for extra flavor.

If you are looking for a healthy option, you can use turkey bacon or sausage.

These options are lower in fat and calories, but they will still taste delicious.

14. Scrambled Eggs

Scrambled eggs are a classic breakfast food for a reason – they’re simple to make and can be tailored to your liking with whatever ingredients you have on hand.

Plus, they’re a great way to get in some protein to start your day.

When it comes to flavor, scrambled eggs are pretty versatile.

You can keep them plain or add in some cheese, herbs, or veggies for extra flavor.

If you’re looking for a unique twist on scrambled eggs, try adding in some smoked salmon or caviar.

As far as tips go, the most important one is to not overcook your eggs.

Scramble them just until they’re set and no longer runny.

Otherwise, you’ll end up with dry, rubbery eggs.

Another tip is to use butter or oil in your pan so that the eggs don’t stick and to season them with salt and pepper before cooking.


Breakfast casserole is a great choice for a hearty and filling meal, but what do you serve with it?

I’ve rounded up 14 of the best side dishes to try with a breakfast casserole.

From classic options like bacon and sausage to more unique choices like hash browns and pancakes, there’s something for everyone.

What to Serve with Breakfast Casserole? 14 Worth-trying Side Dishes

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sides
Servings 4 Servings


  • 1. Spring Mix Salad
  • 2. French Toast
  • 3. Fluffy Cinnamon Rolls
  • 4. Fruit Salad with Best Dressing
  • 5. Yogurt Parfait
  • 6. Homemade Bagels
  • 7. Fluffy Southern Buttermilk Biscuits
  • 8. Flaky Croissants
  • 9. Chocolate Muffins
  • 10. Monkey Bread
  • 11. Pancakes
  • 12. Hash Browns
  • 13. Bacon and Sausages
  • 14. Scrambled Eggs


  • Select your favorite sides from the list above.
  • Prepare the side dish according to the recipe instructions.
  • If you’re short on time, some of these can be made ahead of time and reheated before serving.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!