When it comes to special occasions, porchetta is often a crowd favorite.
But what exactly do you serve with porchetta?
Sure, there are the classic side dishes like mashed potatoes and vegetables that go with almost any meal–but if you want to wow your dinner guests, consider elevating the sides!
We’ve put together 14 of our best-loved side dishes that pair perfectly with this flavorful pork roast.
From light starters such as Caprese salad and panzanella salad, to hearty classics like roasted cauliflower or polenta fries; these tasty sides will give your dinner an extra boost of flavor.
Read on for creative ideas inspired by Italian cuisine (with hints of Mediterranean flair!) Guaranteed sure-fire hits for any occasion – get ready to take your next party’s menu up a notch.
What to Serve with Porchetta? 14 TASTY Side Dishes
1. Caesar Salad
Caesar salad is a classic dish that can be enjoyed time and again.
This salad is typically made with Romaine lettuce, croutons, Parmesan cheese, and a dressing made of lemon juice, garlic, olive oil, Dijon mustard, and Worcestershire sauce.
The taste of a Caesar salad is savory and slightly acidic from the lemon juice.
The texture is crunchy from the lettuce and croutons and creamy from the dressing.
There are many ways to elevate this dish.
Some ideas include adding grilled chicken or shrimp, using fresh herbs in the dressing, or topping the salad with crispy bacon or grilled vegetables.
2. Arugula Salad with Lemon Vinaigrette
Arugula salad is a simple yet delicious dish that can be enjoyed any time of year.
The arugula leaves are light and slightly bitter, while the lemon vinaigrette adds a bright, acidic flavor.
This dish is best served with a light protein, such as grilled chicken or fish.
To elevate this dish, try adding some shaved Parmesan cheese or croutons.
For a heartier salad, add some chopped roasted nuts or dried fruit.
If you’re looking for a bit of spice, add a pinch of red pepper flakes to the dressing.
3. Roasted Beet Salad with Goat Cheese
This roasted beet salad with goat cheese is the perfect side dish for your next dinner party.
The beets are roasted to perfection, and the goat cheese adds a delicious creaminess to the dish.
The salad is also elevated with the addition of fresh herbs and a balsamic vinaigrette.
The key to this dish is roasting the beets until they are tender.
This allows them to absorb all of the flavors from the other ingredients in the dish.
The goat cheese adds a lovely creaminess to the salad, while the balsamic vinaigrette provides a beautiful acidity.
The fresh herbs add a touch of flavor and color.
To make this dish even more special, you can roast the beets a day ahead of time.
This will allow all of the flavors to meld together and make for an even tastier salad.
4. Grilled Peach, Burrata, And Arugula Salad
If you’re looking for a dish that’s both healthy and delicious, look no further than this grilled peach, Burrata, and arugula salad.
This dish is packed with flavor and texture and is sure to please even the pickiest of eaters.
The sweetness of the peaches pairs perfectly with the creaminess of the Burrata, while the arugula adds a nice peppery kick.
The best part about this dish is that it’s so easy to make.
Simply grill your peaches and assemble everything on a plate.
If you want to elevate this dish even further, try serving it with a drizzle of balsamic vinegar or honey.
You could also add some chopped nuts or crumbled bacon for an extra bit of crunch.
No matter how you serve it, this dish is sure to be a hit.
5. Kale Salad with Roasted Sweet Potatoes, Cranberries, and Pecans
Kale salad is a great way to pack in some nutrients while still enjoying a delicious and flavorful dish.
This particular recipe features roasted sweet potatoes, cranberries, and pecans- all of which work together to create a balanced flavor profile.
The sweetness of the roasted sweet potatoes is offset by the tartness of the cranberries, while the pecans provide a crunchy and savory element.
One tip for elevating this dish is to make sure that the sweet potatoes are properly roasted.
You’ll want to cut them into uniform pieces so that they cook evenly, and then roast them at a high temperature (400 degrees Fahrenheit) for about 20 minutes.
This will ensure that they are nice and crispy on the outside while still being soft and fluffy on the inside.
Another way to add some extra flavor to this dish is to use good quality kale.
Massaging the kale with your hands for a few minutes before adding it to the salad will help to soften it up and make it more palatable.
Lastly, don’t forget to season your salad with salt and pepper- both of which will help to bring out all of the flavors of the ingredients.
6. Roasted Brussels Sprouts with Balsamic Glaze
These little green veggies are packed with nutrients and have a lovely roasted flavor when cooked properly.
To get the best flavor out of your Brussels sprouts, be sure to roast them until they are nicely browned.
This will give them a lovely caramelized flavor that pairs perfectly with the porchetta.
If you find that your Brussels sprouts are getting too dark, simply lower the temperature of the oven and cook for a few minutes longer.
For an extra bit of flavor, try drizzling your roasted Brussels sprouts with a balsamic glaze.
This will add a touch of sweetness to the dish and complement the flavors of the porchetta perfectly.
7. Roasted Carrots with Honey and Thyme
These roasted carrots are the perfect side dish for your next meal.
They’re sweet, savory, and full of flavor.
The key to making this dish is to roast the carrots until they’re tender and slightly caramelized.
This gives them a beautiful sweetness that is perfectly balanced with the savory thyme and honey.
The texture of these roasted carrots is also important.
You want them to be slightly crispy on the outside but tender on the inside.
This is easily achieved by roasting them at a high temperature.
I like to use 400 degrees Fahrenheit so that they get nice and caramelized without burning.
There are a few tips that will help you take this dish to the next level.
First, make sure to use fresh thyme if possible.
It really makes a difference in the flavor of the dish.
Second, don’t be afraid to experiment with different types of honey.
I like to use local wildflower honey, but you could also use clover or lavender honey.
The possibilities are endless.
8. Roasted Cauliflower with Parmesan Cheese
Roasted cauliflower is a simple yet delicious side dish that can be enjoyed with porchetta.
Cauliflower is roasted in the oven until it is tender and then topped with Parmesan cheese.
This dish is packed with flavor and can be easily customized to suit your taste.
The key to making this dish successful is to roast the cauliflower properly.
You want to make sure that the cauliflower is cooked through but not overcooked.
Overcooked cauliflower will be mushy and have an unpleasant texture.
When shopping for cauliflower, look for heads that are white or pale in color and free of brown spots.
To elevate this dish, consider adding additional toppings such as crumbled bacon, chopped green onions, or shredded Parmesan cheese.
You could also serve this dish with a dipping sauce on the side, such as ranch dressing or BBQ sauce.
9. Grilled Asparagus Spears with Lemon Hollandaise Sauce
This dish is perfect for a summer BBQ.
The asparagus spears are grilled to perfection, and the lemon hollandaise sauce is the perfect finishing touch.
The sauce is rich and creamy, with a hint of acidity from the lemon juice.
It’s the perfect balance of flavors.
The asparagus spears are grilled until they are slightly charred on the outside but still have a bit of crunch.
The lemon hollandaise sauce is made with egg yolks, butter, and lemon juice.
It’s important to use fresh lemon juice for this recipe so that the sauce has the right amount of acidity.
- Use good quality asparagus spears for grilling. Thick spears work best so that they don’t overcook on the grill.
- Season the asparagus spears with salt and pepper before grilling.
- Be sure to use fresh lemon juice for the hollandaise sauce. This will give it the best flavor.
- If you want a richer sauce, you can add a bit of heavy cream to the hollandaise sauce.
10. Garlic Mashed Potatoes
There’s nothing quite like a big plate of mashed potatoes.
They’re creamy, dreamy, and always hit the spot.
And while mashed potatoes are delicious on their own, there’s no reason not to elevate them even further by adding in some garlic.
Garlic mashed potatoes have all the same great flavors as regular mashed potatoes, but with an extra zing from the garlic.
The taste is rich and savory, and the texture is smooth and creamy.
If you’re looking for a side dish that will really impress your guests, garlic mashed potatoes are the way to go.
There are a few things you can do to make sure your garlic mashed potatoes are absolutely perfect.
First, be generous with the garlic.
There’s no such thing as too much garlic in this dish.
Second, use good quality butter and milk for a richer flavor.
And finally, don’t be afraid to experiment with different types of cheese.
A little bit of Parmesan or cheddar can really take these potatoes to the next level.
11. Roasted Yukon Gold Potatoes with Rosemary and Garlic
If you’re looking for the perfect side dish to accompany your porchetta, look no further than these roasted Yukon gold potatoes.
Yukon gold potatoes are known for their creamy texture and buttery flavor, making them the perfect canvas for all sorts of flavors.
In this case, we’ve seasoned them with rosemary and garlic, two classic ingredients that pair perfectly with pork.
These roasted Yukon gold potatoes are the perfect side dish for a few reasons.
First of all, they’re extremely easy to make.
All you need to do is chop up the potatoes into bite-sized pieces, toss them with some olive oil and seasonings, and roast them in the oven until they’re nice and crispy.
Secondly, they’re very versatile and can be easily customized to suit your taste.
For example, if you’re not a fan of rosemary, you could swap it out for another herb like thyme or oregano.
And thirdly, they’re just plain delicious.
The combination of creamy potatoes with crispy edges and savory herbs is guaranteed to satisfy everyone at the table.
If you’re looking to elevate this dish even further, here are a few tips.
First, try roasting the potatoes in duck fat or bacon grease for extra flavor.
Second, add some chopped fresh herbs like parsley or chives before serving.
And last but not least, top each serving with a little bit of grated Parmesan cheese for an extra cheesy kick.
12. Sweet Potato Casserole
When it comes to side dishes, there are few that can rival the sweetness and comforting nature of a good sweet potato casserole.
This dish is usually made with mashed sweet potatoes, sugar, butter, eggs, and spices like cinnamon and nutmeg.
Some people also like to add in things like pecans or marshmallows for an extra bit of sweetness and texture.
The key to a great sweet potato casserole is getting the right balance of sweetness and spice.
You don’t want it to be too sweet or too bland, so make sure to taste your mixture before you bake it.
Another important tip is to not over-mix the ingredients.
Over-mixing can make the casserole tough and less flavorful.
There are endless ways to elevate this dish and make it your own.
Getting creative with the toppings is a great way to do this.
Instead of using traditional marshmallows, try using mini chocolate chips or even crumbled bacon.
For an extra bit of flavor, you could also add in some shredded coconut or dried cranberries.
Get creative and have fun with it.
13. Green Bean Casserole
This dish is a holiday staple for many Americans, but it doesn’t have to be relegated to only special occasions.
Green bean casserole is easy to make and can be a great side dish any time of year.
The key to a good green bean casserole is all in the ingredients.
Fresh green beans are a must – don’t even think about using canned.
You’ll also need some mushrooms, cream of mushroom soup, and of course, French fried onions.
When it comes to the taste and texture of this dish, you want it to be creamy and rich, with a slight crunch from the beans and onions.
The best way to achieve this is by cooking the green beans until they’re just tender, not mushy.
You don’t want them to lose their bright green color either, so be careful not to overcook them.
As for the mushrooms, you can use any type you like, but we prefer baby Bella or cremini mushrooms.
They have a deeper flavor than white mushrooms, which really elevates the dish.
14. Corn Pudding
Corn pudding is a delicious side dish that can be enjoyed with porchetta.
It is made with corn, milk, eggs, and flour and has a sweet yet savory flavor.
The texture is creamy and smooth, making it the perfect complement to the crispy pork dish.
To elevate your corn pudding, try adding some shredded cheese on top.
This will give it a nice cheesy flavor that goes well with the sweetness of the corn.
You could also add some chopped green onions for a bit of extra flavor and color.
In conclusion, there are a variety of side dishes that go great with porchetta.
From salads to roasted vegetables, there is something for everyone.
Get creative and try something new.
I’m sure you’ll find a new favorite dish from this list.
As always, let us know what you end up making and how it turns out.
What to Serve with Porchetta? 14 TASTY Side Dishes
- 1. Caesar Salad
- 2. Arugula Salad with Lemon Vinaigrette
- 3. Roasted Beet Salad with Goat Cheese
- 4. Grilled Peach Burrata, And Arugula Salad
- 5. Kale Salad with Roasted Sweet Potatoes Cranberries, and Pecans
- 6. Roasted Brussels Sprouts with Balsamic Glaze
- 7. Roasted Carrots with Honey and Thyme
- 8. Roasted Cauliflower with Parmesan Cheese
- 9. Grilled Asparagus Spears with Lemon Hollandaise Sauce
- 10. Garlic Mashed Potatoes
- 11. Roasted Yukon Gold Potatoes with Rosemary and Garlic
- 12. Sweet Potato Casserole
- 13. Green Bean Casserole
- 14. Corn Pudding
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!