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What to Serve with Smoked Pork Chops? 12 Must-try Side Dishes

Are you overwhelmed with what to serve alongside your smoked pork chops?

Whether you’re hosting a dinner party or entertaining guests, we know the feeling.

It can be difficult to decide on side dishes that pair well with a succulent cut of meat – especially smoky pork chops!

Well, never fear because here at Food Co., we’ve done the work for you and rounded up 12 amazing sides guaranteed to give your meal that something extra special.

Get ready for mouthwatering flavor combinations and unique recipes that are sure to have everyone praising your culinary prowess.

What to Serve with Smoked Pork Chops? 12 Must-try Side Dishes

1. Roasted Brussels Sprouts

If you’re looking for a delicious and healthy side dish to accompany your smoked pork chops, look no further than roasted Brussels sprouts.

These little green veggies are packed with nutrients and have a delicious savory flavor that pairs perfectly with smoky pork.

Plus, they’re super easy to make – simply toss them in some olive oil and roast in the oven until crispy.

When it comes to taste and texture, roasted Brussels sprouts are slightly nutty with a pleasant crunch.

They can be enjoyed as-is or seasoned with your favorite herbs and spices.

If you’re looking to elevate this dish, try topping the Brussels sprouts with shaved Parmesan cheese or crumbled bacon before serving.

Either way, you’re sure to enjoy this tasty side.

2. Mashed Potatoes

Mashed potatoes are a classic side dish that goes well with smoked pork chops.

They are creamy and rich and the perfect comfort food.

There are a few things you can do to elevate your mashed potatoes and make them even more delicious.

First, try using Yukon Gold potatoes.

They have a buttery flavor that pairs well with smoked pork chops.

Second, add some creaminess with sour cream or Greek yogurt.

This will also add a bit of tanginess that contrasts nicely with the smokiness of the pork chops.

Finally, don’t be afraid to experiment with herbs and spices.

A little garlic or chives can go a long way in boosting the flavor of your mashed potatoes.

3. Green Beans

Green beans are the perfect side dish to any meal, especially smoked pork chops.

They are crispy and full of flavor.

The best way to cook green beans is to blanch them.

Blanching is when you cook the green beans in boiling water for a few minutes and then immediately shock them in ice water.

This helps to keep their bright green color and crisp texture.

To elevate this dish, try adding some garlic or shallots when you sauté the green beans.

You can also add some lemon zest or juice for a pop of acidity.

For a bit of sweetness, try adding a touch of honey or brown sugar.

Whatever you do, make sure not to overcook the green beans.

They should be bright green and slightly al dente.

4. Corn On The Cob

There’s nothing quite like fresh corn on the cob in the summertime.

The sweet, crunchy kernels are the perfect addition to any cookout or picnic.

But why stop there? With a few simple tips, you can take your corn on the cob from good to great.

The first step is to choose the right corn.

Look for ears that are plump and bright green.

The kernels should be tightly packed and free of blemishes.

Avoid any ears that have dried-out husks or brown spots.

Once you’ve found the perfect corn, it’s time to cook it.

The best way to bring out the natural sweetness of the corn is to grill it.

Just a few minutes on the grill will give the kernels a nice char and bring out their flavor.

You can also boil or roast your corn, but grilling is really the best way to go.

Once your corn is cooked, it’s time to add some flavor.

A little butter and salt are all you need to make this classic side dish shine.

But if you’re feeling adventurous, try adding some chili powder, cumin, or other spices to give your corn an extra zing.

5. Baked Sweet Potato

Baked sweet potatoes are the perfect side dish to any meal, especially smoked pork chops.

They are naturally sweet and savory, and their creamy texture pairs perfectly with the smokiness of the pork chops.

There are a few things you can do to elevate this dish and make it even more delicious.

First, try roasting your sweet potatoes instead of baking them.

Roasting gives them a slight char which adds another layer of flavor.

You can also top them with something salty like crumbled bacon or feta cheese.

And finally, a drizzle of honey or maple syrup takes them over the top.

These simple tips will take your baked sweet potatoes from good to great and have your guests asking for seconds.

So next time you’re looking for the perfect side dish, look no further than the humble sweet potato.

6. Roasted Cauliflower

Roasted cauliflower is a delicious and healthy side dish that goes great with smoked pork chops.

The taste is slightly nutty, and the texture is soft and fluffy.

You can roast cauliflower in the oven or on the grill.

To elevate this dish, try roasting your cauliflower with some garlic and herbs.

This will give it a more complex flavor that pairs well with the smoky taste of the pork chops.

You can also add a little bit of cheese to the top of the roasted cauliflower for an extra cheesy flavor.

7. Quinoa Salad

This quinoa salad is a great side dish to any meal, but it especially goes well with smoked pork chops.

The quinoa provides a light and fluffy texture, while the vegetables add a crunchy contrast.

The flavors are also well-balanced, with a slight acidity from the dressing offset by the earthiness of the quinoa.

To elevate this dish, I would recommend adding some crumbled feta cheese or goat cheese on top.

This will add a nice creaminess and saltiness that will really bring out the flavor of the other ingredients.

You could also experiment with different dressings, such as balsamic vinegar or lemon juice.

And, of course, feel free to add or remove any vegetables that you like or dislike.

8. Farro Salad

Farro salad is a hearty and flavorful dish that is perfect for a winter meal.

The farro provides a chewy texture and nutty flavor, while the kale and Brussels sprouts add a touch of bitterness.

The cranberries and pomegranate seeds add sweetness and tartness, while the pumpkin seeds provide a crunchy contrast.

This dish can be served as a side or main course and can be easily elevated with a few simple tips.

To start, cook the farro according to package instructions.

Once it is cooked, allow it to cool slightly before adding it to the other ingredients.

Next, add the kale and Brussels sprouts to the mix.

These two greens add a lot of flavor and nutrition to the dish, so make sure to use them in abundance.

Finally, add the cranberries, pomegranate seeds, and pumpkin seeds.

Mix everything together well and serve.

If you want to elevate this dish even further, try adding some crumbled goat cheese or shaved Parmesan cheese on top.

You could also roast the Brussels sprouts before adding them to the salad for an extra depth of flavor.

Lastly, if you want a bit more of a sweet/tart balance, add a drizzle of balsamic vinegar or lemon juice before serving.

9. Kale Salad

Kale salad is a delicious and healthy side dish that can be enjoyed by everyone.

This salad is packed with nutrients and has a great taste and texture.

The best part about kale salad is that it can be easily customized to your liking.

Here are some tips on how to make the perfect kale salad:

  • Start with a base of fresh, clean kale leaves. Remove any tough stems and chop the leaves into bite-sized pieces.
  • Add in any desired toppings. Popular toppings include cherry tomatoes, diced avocado, crumbled feta cheese, and roasted almonds.
  • For the dressing, mix together olive oil, lemon juice, salt, and pepper. You can also add in other seasonings, such as garlic powder or dried herbs.
  • Toss the salad until all of the ingredients are evenly coated in the dressing. Serve immediately or store in the fridge for later.

10. Fruit Salad

Fruit salad is a dish that is enjoyed by people of all ages.

It is a healthy and refreshing option that can be made with a variety of fruits.

The taste and texture of fruit salad can vary depending on the type of fruit used.

Some common fruits that are used in salads include apples, grapes, oranges, bananas, and strawberries.

There are many ways to elevate the taste of a fruit salad.

One way is to add a dressing or sauce.

A light dressing made with yogurt or honey can enhance the flavor of the fruits.

Another way to make a fruit salad more interesting is to add some savory elements such as cheese or nuts.

This will give the salad a more complex flavor profile.

When making a fruit salad, it is important to use fresh and ripe fruits.

This will ensure that the salad tastes its best.

It is also important to cut the fruits into bite-sized pieces so that they are easy to eat.

11. Bread Pudding

Bread pudding is a dish that can be either savory or sweet.

It’s made by soaking bread in a mixture of eggs, milk, and flavorings, then baking it until it’s set.

The result is a dish that’s rich and custardy, with a texture that’s similar to quiche.

Bread pudding is often served as a side dish, but it can also be a main course or dessert.

When served as a side, it goes well with roasted meats or grilled vegetables.

As a main course or dessert, it can be topped with fruit, whipped cream, or ice cream.

There are endless possibilities when it comes to flavoring bread pudding.

For savory bread pudding, try adding cheese, herbs, and spices to the egg mixture.

For sweet bread pudding, add sugar, cinnamon, and raisins to the mixture.

You can also experiment with different types of bread, such as brioche or challah.

To elevate your bread pudding from good to great, there are a few tips to keep in mind.

First, make sure the bread you use is stale; fresh bread will make for a soggy pudding.

Second, don’t be afraid to add extra flavorings; a little bit of booze (rum or whiskey works well) can go a long way.

Finally, don’t skimp on the butter; it adds richness and prevents the pudding from drying out.

12. Rice Pudding

Ah, rice pudding.

Classic comfort food that can be enjoyed in so many different ways.

Rice pudding is usually made with rice, milk, sugar, and spices like cinnamon or nutmeg.

It can be served hot or cold, and it’s the perfect way to use up leftover rice.

Rice pudding is all about the texture.

The rice should be soft but not mushy, and the pudding should have a creamy consistency.

One way to achieve this is to cook the rice in milk instead of water.

This will make the pudding extra creamy and give it a richer flavor.

If you want to elevate your rice pudding, try using different types of milk.

For a richer pudding, use whole milk or cream instead of skim milk.

Or, for a lighter pudding, use almond milk or coconut milk.

You can also experiment with different kinds of rice- just make sure to adjust the cooking time accordingly.

Basmati rice will cook faster than brown rice, for example.


There are many different side dishes that go well with smoked pork chops.

In this blog post, we have listed 12 of the best side dishes to try.

Smoked pork chops are versatile dishes that can be paired with many different flavors.

We hope you enjoy trying out these different side dishes and find your new favorite.

What to Serve with Smoked Pork Chops? 12 Must-try Side Dishes

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sides
Servings 1 Serving


  • 1. Roasted Brussels Sprouts
  • 2. Mashed Potatoes
  • 3. Green Beans
  • 4. Corn On The Cob
  • 5. Baked Sweet Potato
  • 6. Roasted Cauliflower
  • 7. Quinoa Salad
  • 8. Farro Salad
  • 9. Kale Salad
  • 10. Fruit Salad
  • 11. Bread Pudding
  • 12. Rice Pudding


  • Select your favorite sides from the list above.
  • Prepare the side dish according to the recipe instructions.
  • If you’re short on time, some of these can be made ahead of time and reheated before serving.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!