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What to Serve with Baked Spaghetti? Try These 14 Side Dishes

Are you stuck in a side dish rut when it comes to serving baked spaghetti?

If so, don’t worry, you’re not alone! Many people turn to the same few dishes when they serve this often-requested Italian classic.

To make your mealtime menus more varied and interesting, why not try some new side dishes designed specifically for this savory baked dish?

In today’s post, we reveal 14 delicious sides to pair with your beloved Baked Spaghetti for an elevated culinary experience that will satisfy every palate.

So if you are looking for something new and innovative to serve with your favorite pasta dish, keep reading!

What to Serve with Baked Spaghetti? Try These 14 Side Dishes

1. Sauteed Radishes with Green Beans

If you’re looking for a simple but delicious side dish to accompany your baked spaghetti, look no further than sauteed radishes with green beans.

This dish is light and refreshing, and the radishes add a lovely crunch.

First, wash your radishes and green beans.

Cut the green beans into 1-inch pieces.

Then, heat some olive oil in a pan over medium heat.

Add the radishes and green beans to the pan and cook for 5-7 minutes, stirring occasionally, until they are tender.

Season the vegetables with salt and pepper to taste.

You can also add other herbs or spices if you like.

Serve immediately.

This dish is best when served fresh, but you can also make it ahead of time and reheat it before serving.

If you do reheat it, be sure to add a little bit of water to the pan so that the vegetables don’t dry out.

2. Caesar Salad

There’s nothing quite like a classic Caesar salad.

The combination of crispy lettuce, creamy dressing, and savory croutons is a timeless flavor combination that always hits the spot.

And while a Caesar salad is delicious on its own, there are a few simple ways to elevate this dish and make it even more special.

One way to do this is to add some fresh grilled chicken or shrimp to the salad.

This gives the salad some extra protein and makes it a more substantial meal.

Another option is to add some chopped avocado or fresh berries to the mix.

This adds a touch of sweetness and fruitiness that complements the other flavors perfectly.

Finally, one of the simplest ways to upgrade a Caesar salad is to use high-quality ingredients.

Use freshly grated Parmesan cheese, homemade croutons, and your favorite brand of dressing.

This will make all the difference in terms of taste and texture, and your guests will be impressed with your attention to detail.

3. Garden Salad

Garden salads are a go-to side dish for many people because they are easy to make and generally taste good.

But sometimes, garden salads can be bland and boring.

If you find yourself in a rut with your garden salad, here are some tips on how to elevate the dish.

First, consider the ingredients you are using.

Garden salads typically contain lettuce, tomatoes, cucumbers, and other vegetables.

But there is no rule that says you have to stick to these traditional ingredients.

Get creative with your vegetables and try adding roasted sweet potatoes, grilled corn, or even fruits like berries or pears.

Second, think about the dressing you are using.

A simple vinaigrette is always a good choice, but you can also get creative with your dressings by adding different herbs or spices.

For example, try adding a bit of cumin to your vinaigrette for a Southwestern twist.

Finally, don’t forget the toppings.

Garden salads can be topped with all sorts of delicious things like crumbled cheese, chopped nuts, or even grilled chicken or shrimp.

By adding some interesting toppings to your salad, you’ll transform it from a side dish into a meal that everyone will love.

4. Caprese Salad

A classic Caprese salad is simple yet elegant and makes a perfect side dish for baked spaghetti.

The salad is composed of fresh mozzarella, tomatoes, and basil and is usually seasoned with salt, pepper, and olive oil.

The beauty of this dish lies in its simplicity- the freshness of the ingredients is key.

Make sure to use ripe yet firm tomatoes, and avoid ones that are too soft or mushy.

The same goes for the mozzarella- it should be fresh and slightly sweet.

And, of course, the basil should be fragrant and vibrant green.

To elevate the flavors even further, you can add a drizzle of balsamic vinegar or aged balsamic glaze.

You can also experiment with different types of tomatoes or mozzarella- try heirloom tomatoes or buffalo mozzarella for a twist on the classic flavor profile.

5. Roasted Green Beans

Green beans are a delicious and healthy vegetable that can be enjoyed roasted, sautéed, or even raw.

When it comes to roasted green beans, there are a few things to keep in mind in order to make them even more delicious.

First, it’s important to choose the right type of green bean.

You’ll want to look for beans that are about the same size so that they cook evenly.

Second, you’ll want to make sure that your beans are dry before you roast them.

This will help them get nice and crispy in the oven.

Third, don’t forget to season your beans.

A little bit of salt, pepper, and olive oil will go a long way.

And finally, don’t overcook your beans.

You’ll want to roast them until they’re tender but still have a bit of a bite to them.

6. Greek Salad

A Greek salad is a delicious and healthy option for a side dish.

The salad is full of fresh vegetables, including tomatoes, cucumbers, onions, and olives.

The salad is then typically topped with feta cheese and a vinaigrette dressing.

The taste of a Greek salad is refreshing and light.

The textures of the various vegetables are crunchy and juicy.

The feta cheese adds a creamy element to the salad.

There are several ways to elevate a Greek salad.

One way is to add grilled chicken or shrimp to the salad.

This adds protein and makes the salad a complete meal.

Another way to elevate the salad is to use high-quality olive oil in the dressing.

This will add richness and depth of flavor to the salad.

7. Arugula Salad with Lemon Dressing

Arugula is a type of leafy green that has a slightly peppery taste.

It’s often used in salads, and its delicate flavor pairs well with other ingredients like citrus fruits, nuts, and cheese.

Arugula is also a good source of vitamins A and C.

When it comes to salads, arugula can be enjoyed on its own or as part of a mix of greens.

Its peppery taste is delicious when paired with a lemon dressing, and the salad can be further elevated with the addition of ingredients like shaved Parmesan cheese, toasted almonds, and dried cranberries.

If you’re looking for a simple yet flavorful salad, arugula is a great option.

The key is to balance the peppery taste of the greens with complementary flavors like lemon and Parmesan.

With a few simple ingredients, you can create a satisfying and healthy dish that everyone will enjoy.

8. Bruschetta

Bruschetta is a classic Italian dish that can be enjoyed as an appetizer or a main course.

It is made by grilling or baking bread and topping it with olive oil, tomatoes, garlic, and basil.

The dish is simple but flavorful and can be easily elevated with the addition of other ingredients.

The key to good bruschetta is in the quality of the bread.

A crusty baguette or ciabatta works best.

The bread should be grilled or baked until it is crispy.

The toppings should be fresh and vibrant.

Olives, tomatoes, garlic, and basil are classic toppings but feel free to experiment with other ingredients like cheese, meats, or vegetables.

To elevate the dish, try adding some shaved Parmesan cheese or crumbled goat cheese to the top.

Prosciutto or pancetta adds a nice salty flavor.

For a vegetarian option, roasted vegetables like eggplant, zucchini, or peppers are delicious.

9. Chicken Noodle Soup

Chicken Noodle Soup.

Chicken noodle soup is a classic dish that everyone loves.

It’s simple, yet so comforting and satisfying.

The taste and texture of chicken noodle soup are what make it so special.

The chicken is cooked perfectly and the noodles are nice and soft.

The soup also has a slight brothiness to it which makes it even more delicious.

There are a few things you can do to elevate your chicken noodle soup and make it even more amazing.

One tip is to add some fresh herbs to the soup. This will give the soup a nice flavor boost.

Another tip is to use good quality chicken stock.

This will make the soup much more flavorful and robust.

Lastly, don’t be afraid to experiment with different types of noodles.

You can use egg noodles, rice noodles, or even pasta noodles.

Just make sure to cook them properly so they don’t end up mushy.

Chicken noodle soup is a classic dish that everyone loves.

It’s simple, yet so comforting and satisfying.

The taste and texture of chicken noodle soup are what make it so special.

The chicken is cooked perfectly, and the noodles are nice and soft.

The soup also has a slight brothiness to it which makes it even more delicious.

10. Beef Chili

Beef chili is a hearty, filling dish that is perfect for a winter night.

The rich flavor of the beef pairs well with the spices, and the beans add a creamy texture.

There are endless ways to elevate this dish, but here are some tips to get you started.

First, try using different types of meat.

Ground beef is the most common, but you could also try diced chuck roast or ground lamb.

For a more robust flavor, brown the meat before adding it to the chili.

Second, add some fresh vegetables to the mix.

Diced tomatoes, peppers, and onions will all add color and flavor to the dish.

If you want a bit of sweetness, try adding a diced apple or pear.

Finally, don’t be afraid to experiment with spices.

Chili powder is the typical spice used in chili, but cumin, smoked paprika, and oregano all work well too.

Start with a small amount of each spice and adjust according to your taste.

11. Grilled Romain Caesar

Looking for a unique and delicious side dish to serve with your baked spaghetti? Look no further than grilled Romain Caesar.

This dish is not only tasty, but it’s also healthy and easy to make.

The key to a good grilled Romain Caesar is to choose a high-quality Romain lettuce.

The best lettuce for grilling is one that is fresh and crisp, without any brown or wilted leaves.

Once you’ve selected your lettuce, the next step is to prepare it for grilling.

To do this, simply cut the lettuce into quarters and remove the core.

Next, brush the quarters with olive oil and season them with salt and pepper.

12. Meatballs

Meatballs are a classic dish that can be enjoyed in a variety of ways.

They can be made from beef, pork, lamb, chicken, turkey, or even vegetarian-friendly ingredients like tofu or quinoa.

The key to a good meatball is achieving the perfect balance of flavor and texture.

The exterior should be crispy and browned, while the interior should be moist and full of flavor.

One way to elevate the dish is to stuff the meatballs with cheese or herbs, which can add an extra element of flavor.

Additionally, serving the meatballs over a bed of noodles or rice can help to soak up any extra sauce.

With a little bit of creativity, meatballs can make for a delicious and satisfying meal.

13. Panzanella Salad

Looking for a delicious and easy side dish to serve with your baked spaghetti? Look no further than Panzanella salad.

This dish is full of flavor and texture and can be easily customized to suit your taste.

Panzanella salad is traditionally made with bread, tomatoes, onions, and herbs.

The bread is soaked in water or dressing, then squeezed dry before being added to the salad.

This gives the bread a nice flavor and prevents it from becoming soggy.

The tomatoes should be ripe and juicy so that they add sweetness and acidity to the dish.

The onions should be diced small so that they don’t overwhelm the other flavors.

And the herbs can be anything you like – I usually use basil or oregano.

To elevate this dish, you could add some protein, such as cooked chicken or white beans.

You could also swap out the traditional bread for something more interesting, like ciabatta or focaccia.

And if you’re looking for a bit of spice, you could add some red pepper flakes or a pinch of cayenne pepper.

14. Lobster Bisque

Lobster bisque is a creamy soup made with lobster, vegetables, and spices.

It is rich and flavorful, with a smooth texture that is both comforting and luxurious.

While it can be enjoyed on its own, there are a few simple ways to elevate this dish.

For instance, a drizzle of olive oil or a sprinkling of fresh herbs can add a touch of elegance.

Or, for a heartier bisque, try adding some cooked rice or pasta.

Finally, be sure to adjust the seasoning to taste, as the balance of salt, pepper, and other spices can make all the difference.

With these tips in mind, you can create a truly delicious lobster bisque that is sure to impress.


In conclusion, there are a variety of side dishes that pair well with baked spaghetti.

From salads to roasted vegetables, there are many options to choose from.

I hope this blog post has been helpful in deciding what to serve with your next plate of baked spaghetti.

What to Serve with Baked Spaghetti? Try These 14 Side Dishes

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sides
Servings 4 Servings


  • 1. Sauteed Radishes with Green Beans
  • 2. Caesar Salad
  • 3. Garden Salad
  • 4. Caprese Salad
  • 5. Roasted Green Beans
  • 6. Greek Salad
  • 7. Arugula Salad with Lemon Dressing
  • 8. Bruschetta
  • 9. Chicken Noodle Soup
  • 10. Beef Chili
  • 11. Grilled Romain Caesar
  • 12. Meatballs
  • 13. Panzanella Salad
  • 14. Lobster Bisque


  • Select your favorite sides from the list above.
  • Prepare the side dish according to the recipe instructions.
  • If youu0026#x27;re short on time, some of these can be made ahead of time and reheated before serving.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!