If you’re anything like me, a French Dip sandwich is one of your all-time favorite meals.
Not only is the combination of succulent beef and melted cheese incredibly delicious, but it also has a timelessness about it that transcends veritable culinary trends.
But did you know that what you serve with your French dip sandwich can make or break its flavor profile?
From traditional classics to exciting new additions, I’m here to share with you my top 14 sides for the perfect French dip experience.
You won’t just be enjoying this tantalizing dish—you’ll be mastering it!
What to Serve with French Dip Sandwich? 14 Worth-trying Sides
1. Kettle Chips
Kettle chips are a type of potato chip that is cooked in a kettle.
They are usually made from Russet potatoes and have a very distinct flavor.
Kettle chips are known for their crunchy texture and intense flavor.
There are many ways to elevate the taste of kettle chips.
One way is to add various spices to the chips before cooking them.
This will give them an extra kick of flavor.
Another way to make kettle chips more interesting is to cook them in different types of oil.
For example, you could use olive oil or coconut oil instead of vegetable oil.
This will change the flavor and make the chips healthier.
If you want to really impress your guests, you can make your own kettle chips at home.
This may take some time and effort, but it will be worth it in the end.
Homemade kettle chips will have a fresher flavor and a crisper texture than store-bought chips.
2. Sweet Potato Fries
Who doesn’t love sweet potato fries? They are the perfect combination of sweet and salty, and they are so easy to make.
But there are a few things you can do to take your sweet potato fries to the next level.
Sweet potato fries are naturally sweet, but you can add even more flavor by seasoning them with salt, pepper, and any other spices you like.
You can also give them a little bit of a crunch by adding a coating of bread crumbs before baking.
The texture is another important factor when it comes to sweet potato fries.
You want your fries to be crispy on the outside and soft on the inside.
The key to achieving this perfect texture is to cook them at a high temperature.
This will help to caramelize the sugars in the potatoes, resulting in perfectly crispy fries.
Finally, don’t forget the dipping sauce.
Whether you prefer ketchup, ranch dressing, or something else entirely, dipping your sweet potato fries in a delicious sauce is a must.
3. Curly Fries
When it comes to side dishes, few things are as crave-worthy as a big plate of piping hot fries.
But why settle for plain old regular fries when you can have curly fries? Curly fries are the perfect way to elevate your fry game, and they’re not as difficult to make as you might think.
Curly fries get their distinctive shape from being cut into spirals.
This not only looks impressive, but it also allows for more surface area to be exposed to heat, resulting in a crispier fry.
When it comes to taste and texture, curly fries are pretty similar to regular fries – but the added visual appeal makes them that much more irresistible.
4. Onion Rings
Onion rings are the perfect side dish to any meal, but they’re especially delicious with a French dip sandwich.
The combination of the crispy, fried onions with the juicy, tender sandwich is heavenly.
Plus, the dipping sauce adds an extra layer of flavor that takes this dish to the next level.
When it comes to taste and texture, onion rings are hard to beat.
The crispy exterior and soft, creamy interior are a perfect match for the rich flavors of a French dip sandwich.
And, since they’re usually served with a dipping sauce, you can customize the flavor to your liking.
If you want to elevate your onion rings, there are a few things you can do.
First, try using a different type of onion.
Sweet onions like Vidalia or Walla Walla work well, or you could use red onions for a pop of color.
Second, experiment with different dipping sauces.
Aioli, BBQ sauce, and even ketchup all work well with onion rings.
Finally, don’t be afraid to get creative with your toppings.
Parmesan cheese, fresh herbs, and even crumbled bacon all make great additions to this classic side dish.
Coleslaw is a classic side dish that goes great with any meal, but especially BBQ.
This dish is usually made with cabbage and carrots, but you can really add any vegetables you like.
The key to a good coleslaw is in the dressing.
A mayonnaise or vinegar-based dressing will give the perfect taste and texture.
To elevate your coleslaw, try adding some fresh herbs like dill or chives.
You could also add in some diced fruit like apples or grapes.
And for a little bit of crunch, try adding in some chopped nuts or seeds.
Whatever you do, make sure you taste your coleslaw before serving it so you can adjust the seasoning as needed.
6. Caesar Salad
There’s nothing quite like a classic Caesar salad.
The perfect combination of crisp, fresh lettuce with creamy, salty dressing and crunchy croutons makes for a delicious and satisfying dish.
But how can you elevate this already tasty salad to the next level? Here are some tips:
- Add some protein: grilled chicken, shrimp, or even tofu would be great additions to this salad.
- Change up the greens: try using arugula or kale in place of the traditional Romaine lettuce.
- Get creative with the dressing: there are endless possibilities when it comes to Caesar salad dressing. You could add avocado, pesto, or even hot sauce to give it an extra kick.
- Top it off with something crispy: bacon, Parmesan cheese crisps, or roasted chickpeas would all be great toppings for this salad.
7. Caprese Salad
Caprese salad is a simple yet elegant dish that can be enjoyed any time of year.
The salad consists of fresh mozzarella, tomatoes, and basil, which are then drizzled with olive oil and balsamic vinegar.
The combination of sweet tomatoes, rich mozzarella, and fragrant basil is truly heavenly.
The key to a great Caprese salad is using the freshest ingredients possible.
The tomatoes should be ripe but not too soft, and the mozzarella should be creamy and flavorful.
Look for good quality olive oil and balsamic vinegar to complete the dish.
There are endless ways to elevate a Caprese salad.
Some people like to add grilled chicken or shrimp to make it into the main course.
Others like to add avocado or roasted peppers for an extra pop of flavor.
No matter how you enjoy it, Caprese salad is always a delicious option.
8. Chicken Noodle Soup
Chicken noodle soup is the perfect comfort food.
It’s warm, hearty, and can be easily tailored to your taste.
The best chicken noodle soup has a rich broth, tender chicken, and just the right amount of noodles.
To get the perfect taste and texture in your chicken noodle soup, start by boiling the chicken in water with some salt and onion.
Once the chicken is cooked through, remove it from the pot and shred it into bite-sized pieces.
To the same pot of water, add your choice of noodles (egg noodles are traditional, but you can also use rice noodles or pasta).
Cook the noodles according to their package instructions.
Once the noodles are cooked, add them to the pot with the shredded chicken.
For an extra boost of flavor, stir in some chopped vegetables like carrots, celery, and onions.
You can also add some spices like thyme, parsley, and black pepper.
Serve hot with some crusty bread on the side.
9. Tomato Basil Soup
Tomato soup is classic comfort food that can be enjoyed any time of year.
This particular recipe features the addition of fresh basil, which gives the soup a summery flavor that is perfect for a light lunch or starter course.
The soup can also be easily dressed up with a few simple ingredients to make it more substantial and satisfying.
The taste of this soup is both acidic and slightly sweet, with a smooth texture that is achieved by blending the cooked tomatoes until they are completely smooth.
The basil adds a bright flavor note that is balanced by the acidity of the tomatoes.
For an even richer flavor, you could try substituting half of the tomato juice for chicken or beef broth.
To elevate this dish from a simple soup to a more substantial meal, try adding some shredded chicken, diced pancetta, or croutons just before serving.
You could also garnish the soup with a dollop of sour cream or freshly grated Parmesan cheese.
10. Beef Stew
Beef stew is a hearty, filling dish that is perfect for a cold winter night.
The rich, savory flavors of the beef and vegetables are balanced by the sweetness of the carrots and potatoes.
This dish is also incredibly easy to make, which makes it a great weeknight meal.
One of the best things about beef stew is that it is packed with flavor.
The beef is cooked until it is tender and falling apart, and the vegetables are cooked in the same broth.
This allows all of the flavors to meld together and create a truly unique dish.
If you want to elevate your beef stew, there are a few things you can do.
First, try using high-quality beef.
This will make a big difference in the flavor of the dish.
Second, add some extra seasonings to really boost the flavor.
Finally, don’t be afraid to experiment with different ingredients.
Adding mushrooms or pearl onions can really take this dish to the next level.
11. Irish Stew
Irish Stew is a hearty, filling dish that is perfect for a winter meal.
The stew is packed with flavorful meats and vegetables, and the thick broth is comforting and satisfying.
While the traditional recipe calls for lamb or mutton, beef can also be used.
The key to a good Irish Stew is the slow cooking process, which allows all of the flavors to meld together and create a rich, complex flavor.
In terms of taste and texture, Irish Stew is definitely on the hearty side.
The thick broth is packed with meats and vegetables, and the stew can be quite dense.
However, this is part of what makes it such a satisfying dish.
If you’re looking for a lighter option, you can always add more broth or water to thin out the stew.
There are endless ways to elevate Irish Stew and make it your own.
One simple way to do this is to add some fresh herbs before serving.
Thyme, rosemary, and parsley all work well with the flavors of the stew.
You could also try adding some diced potatoes or carrots for extra sweetness and crunch.
If you want a truly unique twist on Irish Stew, try adding Guinness beer to the pot during cooking.
This will give the stew a deep, rich flavor that Guinness is known for.
12. Corn Chowder
Corn chowder is a delicious and hearty soup that is perfect for cold winter nights.
It is packed with flavor and has a rich, creamy texture that will leave you feeling satisfied.
There are a few ways that you can elevate this dish and make it even more delicious.
One way to do this is to add some spice to the soup.
A pinch of cayenne pepper or a dash of hot sauce can really take the flavors up a notch.
Another way to add some depth of flavor is to use roasted corn instead of cooked corn.
This will give the soup a smoky flavor that is absolutely divine.
If you want to make your corn chowder even more filling, you can add some diced potatoes to the mix.
This will make the soup even more hearty and satisfying.
You could also add some shredded chicken or bacon to the soup for an extra protein boost.
13. New England Clam Chowder
Clam chowder is a creamy soup made with potatoes, onions, bacon, and of course, clams.
This dish is popular in the New England area and is typically served with a side of bread or crackers.
Clam chowder has a thick, creamy texture and a slightly salty taste.
The potatoes and onions add sweetness to the soup, while the bacon adds a smoky flavor.
The clams themselves are relatively mild in flavor.
There are several ways to elevate this dish.
One way is to add some spice with a pinch of cayenne pepper or red pepper flakes.
Another way is to add fresh herbs like thyme or parsley.
Finally, you could top each bowl of soup with crispy fried shallots or crumbled bacon for extra flavor and texture.
14. French Onion Soup
French Onion Soup is a classic dish that is perfect for any time of year.
This soup is made with onions, beef broth, and white wine and is typically topped with croutons and cheese.
The taste of this soup is rich and savory, and the texture is creamy and smooth.
There are a few tips that can help you elevate this dish and make it even more delicious.
First, be sure to use fresh onions for the best flavor.
Second, cook the onions slowly over low heat so that they caramelize and become sweet and golden brown.
This process takes some time, but it’s worth it.
Finally, don’t skimp on the cheese – a good quality Gruyere or Parmesan will make all the difference.
There are a variety of great side dishes that go well with French dip sandwiches.
From soups and salads to fries and potato chips, there is something for everyone.
I hope this blog post has been helpful in deciding what to serve with your next French dip sandwich.
Let us know what your favorite side dish is in the comments below.
What to Serve with French Dip Sandwich? 14 Worth-trying Sides
- 1. Kettle Chips
- 2. Sweet Potato Fries
- 3. Curly Fries
- 4. Onion Rings
- 5. Coleslaw
- 6. Caesar Salad
- 7. Caprese Salad
- 8. Chicken Noodle Soup
- 9. Tomato Basil Soup
- 10. Beef Stew
- 11. Irish Stew
- 12. Corn Chowder
- 13. New England Clam Chowder
- 14. French Onion Soup
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!