Have you ever cooked a delicious rotisserie chicken, but weren’t sure what side dishes to go with it?
You’re not alone! Many of us struggle to come up with creative ideas – beyond mashed potatoes and salads – to serve alongside this decadent main dish.
If you’re in search of fresh inspiration for your next home-cooked meal, look no further!
In this post, we will provide 15 tasty sides that elevate any rotisserie chicken dish.
Whether you are looking for something hearty or light and veggie-packed to keep things healthy – we’ve got plenty of options that are super easy to make too!
Let’s get into it.
What to Serve with Rotisserie Chicken? 15 Worth Trying Sides
1. Mashed Potatoes with Gravy
Mashed potatoes with gravy is a classic dish that can be enjoyed by people of all ages.
The dish is simple to make and can be easily customized to fit your taste.
The taste and texture of mashed potatoes with gravy is creamy and comforting.
The dish is rich and savory, making it the perfect side for a rotisserie chicken.
When considering what to serve with your rotisserie chicken, mashed potatoes with gravy is a great option.
The dish is easy to make and can be made ahead of time, making it perfect for a busy weeknight dinner.
There are a few things you can do to elevate your mashed potatoes with gravy.
First, try using Yukon gold potatoes for a richer flavor.
Second, add some chopped fresh herbs like rosemary or thyme for an extra depth of flavor.
Finally, top your mashed potatoes with some shredded cheese before serving for a cheesy twist on the classic dish.
2. Stuffed Portobello Mushrooms
If you’re looking for a delicious and easy way to elevate your next rotisserie chicken dinner, look no further than these stuffed portobello mushrooms.
Made with just a few simple ingredients, these mushrooms are packed with flavor and texture.
Plus, they’re a great way to sneak in some extra veggies.
Here’s what you need to know about making them:
First, start by removing the stems from the mushrooms.
Then, use a spoon to scoop out the gills.
This will help create more space for stuffing.
Next, it’s time to stuff.
We like to use a mix of cooked rice, shredded cheese, and chopped spinach.
But feel free to get creative and use whatever ingredients you like best.
Just make sure that everything is cooked before stuffing it into the mushrooms.
Once the mushrooms are stuffed, simply place them on a baking sheet and bake at 400 degrees until tender and golden brown.
Serve alongside your favorite rotisserie chicken dishes and enjoy.
3. Caesar Salad with Homemade Croutons
When it comes to salads, there are a lot of different options out there.
But if you’re looking for something classic and delicious, you can’t go wrong with a Caesar salad.
This dish is traditionally made with Romaine lettuce, croutons, Parmesan cheese, and a homemade dressing.
And while it might sound simple, the combination of flavors and textures is truly heavenly.
If you’ve never had a Caesar salad before, you’re in for a treat.
The lettuce is crisp and refreshing, the croutons add a nice bit of crunch, and the dressing is creamy and flavorful.
It’s the perfect dish to enjoy on a warm day.
If you’re feeling ambitious, you can even make your own croutons for the salad.
Homemade croutons are so much tastier than store-bought ones, and they’re not that difficult to make.
Simply cut some bread into cubes, toss with olive oil and spices, and bake in the oven until crispy.
4. Berry Fruit Salad With Honey Balsamic Dressing
This Berry Fruit Salad with Honey Balsamic Dressing is a refreshing and healthy dish that is perfect for any occasion.
The taste and texture of the berries are perfectly complimented by the sweetness of the honey and the tartness of the balsamic dressing.
This dish is also incredibly easy to make, and can be easily elevated with a few simple tips.
When making this dish, be sure to use fresh berries for the best flavor.
If you can’t find fresh berries, frozen will work just as well.
To make the dressing, simply combine honey, balsamic vinegar, and olive oil in a small bowl or jar and whisk until combined.
You can also add a bit of salt and pepper to taste.
To elevate this dish even further, try adding some chopped fresh herbs or crumbled cheese on top.
You could also substitute different fruits in the salad, such as peaches or nectarines.
5. Creamed Spinach Casserole
Creamed spinach casserole is a delicious and easy way to enjoy this classic side dish.
The casserole is packed with flavor, and the creamy texture is sure to please everyone at the table.
If you’re looking for a new spin on an old favorite, this recipe is definitely worth trying.
The taste and texture of creamed spinach casserole are both outstanding.
The spinach is cooked until it’s tender, and the sauce is rich and creamy.
The dish is also packed with flavor, thanks to the addition of garlic, onion, and cheese.
If you’re looking for a side dish that will truly impress your guests, this recipe is definitely worth trying.
There are a few things you can do to elevate this dish from good to great.
First, be sure to use fresh spinach instead of frozen.
Frozen spinach can sometimes be watery, and it won’t have the same flavor as fresh.
Second, don’t be afraid to experiment with different cheeses.
A sharp cheddar would be delicious in this recipe.
Finally, if you’re looking for a little extra flavor, try adding some bacon or sausage to the mix.
6. Biscuits and Gravy
There’s nothing quite like a warm, fluffy biscuit smothered in gravy.
The dish is simple yet so satisfying.
The best part about biscuits and gravy is that it can be enjoyed any time of day – for breakfast, lunch, or dinner.
The taste and texture of the dish is also perfect comfort food.
The biscuits are soft and doughy, while the gravy is rich and creamy.
It’s the perfect balance of flavors.
If you’re looking for a new recipe to try, biscuits and gravy is definitely worth considering.
It’s easy to make and can be easily customized to your liking.
Plus, it’s a great way to use up leftover biscuits.
Here are some tips on how to elevate your biscuits and gravy:
- Use a higher quality sausage for the gravy. This will make a big difference in flavor.
- Add some chopped green onions or chives to the gravy for a bit of color and flavor.
- For extra cheesy goodness, top your biscuits and gravy with shredded cheddar cheese.
- Serve your biscuits and gravy with a side of crispy bacon or fried eggs.
7. Corn On The Cob
If you’re looking for a delicious and easy side dish to go with your rotisserie chicken, look no further than corn on the cob.
This classic side is a great option for a summer BBQ or an everyday family dinner.
Corn on the cob is not only delicious, but it’s also pretty versatile.
You can eat it plain, or add butter, salt, and pepper to taste.
You can also add other toppings like cheese or chili powder.
If you’re feeling really adventurous, you can even make grilled corn on the cob.
There are a few things to keep in mind when cooking corn on the cob.
First of all, make sure to cook the corn until it’s tender but not mushy.
overcooked corn will be difficult to eat and won’t have that characteristic sweetness that makes it so delicious.
Secondly, be careful not to burn yourself when handling the hot corn.
Use tongs to turn the ears of corn so that you don’t have to touch them directly.
8. Kale, Arugula, and Brussels Sprouts with Lemon Vinaigrette
If you’re looking for a new side dish to add to your repertoire, why not try something green and leafy? Kale, arugula, and Brussels sprouts are all great options that are packed with nutrients.
And when they’re dressed up with a lemon vinaigrette, they make for a delicious and healthy dish.
Kale, arugula, and Brussels sprouts all have a distinct taste and texture.
Kale is slightly bitter, while arugula has a peppery flavor.
Brussels sprouts are slightly sweet and have a crunchy texture.
When these three greens are combined, they create a well-rounded dish that is sure to please your taste buds.
There are many reasons to consider trying this recipe.
First of all, it’s incredibly healthy.
These greens are packed with vitamins and minerals that are essential for good health.
They’re also low in calories and fat, so you can feel good about eating them.
Additionally, they’re very easy to prepare.
All you need to do is wash and chop the greens, then dress them with the lemon vinaigrette.
- Add some roasted nuts or seeds for a crunchy contrast.
- Top with crumbled goat cheese or feta cheese for a touch of creaminess.
- Serve on top of grilled chicken or fish for a complete meal.
9. Spinach Salad Watermelon with Feta and Mint
If you’re looking for a refreshing and unique salad to add to your repertoire, look no further than this spinach salad with watermelon and feta.
The sweetness of the watermelon pairs perfectly with the salty feta, while the mint adds a bright and herby element.
This dish is perfect for summer cookouts or light weeknight dinners.
The key to this salad is to let the flavors meld together for a few hours before serving, so that the watermelon has a chance to soften and absorb some of the dressing.
I also like to add a bit of crumbled bacon or grilled chicken to up the protein content and make it a more substantial meal.
If you’re looking for a dish that’s sure to impress, give this spinach salad with watermelon and feta a try.
It’s an unexpected but delicious combination of flavors that will have your guests coming back for seconds.
10. Quinoa Tabbouleh
Move over, plain old rice.
Quinoa is the new grain in town, and it’s taking the culinary world by storm.
This delicious and nutritious grain is perfect for so many dishes, including tabbouleh.
Tabbouleh is a traditional Middle Eastern dish that is typically made with bulgur wheat, parsley, mint, tomatoes, and onions.
But this quinoa tabbouleh recipe gives the dish a delicious twist by swapping out the wheat for quinoa.
The result is a flavorful and healthy side dish that goes great with rotisserie chicken.
The best part about quinoa tabbouleh is that it is packed with nutrients.
Quinoa is a complete protein, meaning that it contains all nine essential amino acids.
It is also high in fiber and low in calories.
So if you’re looking for a healthy side dish to serve with your rotisserie chicken, quinoa tabbouleh is a great option.
To make quinoa tabbouleh, simply cook the quinoa according to package instructions.
Then add chopped parsley, mint, tomatoes, and onions.
Season with salt and pepper to taste.
You can also add other fresh herbs like cilantro or basil.
For a finishing touch, drizzle with lemon juice or olive oil before serving.
11. Roasted Beet, Goat Cheese, and Arugula Salad
This salad is the perfect side dish to rotisserie chicken.
The beets are roasted and then combined with goat cheese, arugula, and a balsamic vinaigrette.
The result is a salad that is earthy, tangy, and slightly sweet.
The roasted beets add a lovely sweetness and creaminess to the dish, while the goat cheese provides a tart and tangy contrast.
The arugula gives the salad a nice peppery bite, and the balsamic vinaigrette ties everything together.
This salad is definitely worth trying if you are looking for something new to serve with rotisserie chicken.
It is also relatively easy to make, which is always a bonus.
- Use high-quality balsamic vinegar for the dressing. It makes a big difference.
- If you can find them, use fresh goat cheese crumbles instead of the pre-packaged kind.
- Add some chopped nuts (like pistachios or almonds) to the salad for extra crunch.
12. Lemon Garlic Orzo
If you’re looking for a delicious and easy side dish to accompany your rotisserie chicken, look no further than this lemon garlic orzo recipe.
This dish is packed with flavor, and the orzo pasta pairs perfectly with chicken.
The best part about this recipe is that it can be made in under 30 minutes.
When it comes to taste and texture, this dish is simply amazing.
The orzo pasta is cooked al dente, and the lemon garlic sauce is both flavorful and fragrant.
The dish is also loaded with fresh herbs, which add a nice touch of color and flavor.
If you’re looking for a way to elevate this dish, I suggest adding some sauteed shrimp or chicken.
You could also top it with some crumbled feta cheese or grilled vegetables.
So why consider trying this recipe? First of all, it’s incredibly easy to make.
Secondly, it’s packed with flavor.
And lastly, it’s versatile – you can easily customize it to your liking by adding different proteins or vegetables.
13. Sauteed Collard Greens
The taste and texture of sautéed collard greens is similar to that of spinach, but they have a slightly bitter flavor.
The bitterness can be offset by adding a sweetener such as honey or sugar.
The greens are also quite hearty and filling.
- You can add bacon or sausage for extra flavor.
- Try different seasonings such as garlic powder, onion powder, or red pepper flakes.
- Add a splash of vinegar or hot sauce for added zing.
14. Spicy Coleslaw
If you’re looking for a flavorful side dish to accompany your rotisserie chicken, look no further than this spicy coleslaw recipe.
This dish is packed with both taste and texture, and it’s sure to elevate your meal.
The coleslaw itself is made with a combination of cabbage, carrots, and onion, and it’s tossed in a creamy dressing that includes mayonnaise, vinegar, sugar, and spices.
The result is a tangy, slightly sweet, and very crunchy side dish.
And the best part is that it’s easy to make ahead of time – simply refrigerate it until you’re ready to serve.
When it comes to elevating this dish, there are a few things you can do.
First, try adding some chopped fresh herbs like cilantro or parsley.
This will add even more flavor to the coleslaw.
Second, if you want a bit of heat, try adding some diced jalapeño pepper to the mix.
And finally, if you’re looking for something truly unique, try topping the coleslaw with some crumbled bacon or grilled shrimp.
15. Cucumber Salad with Dill and Sour Cream
This cucumber salad is a refreshing and cool side dish that is perfect for a summer BBQ.
The dill and sour cream give it a nice tang, while the cucumbers provide a crisp and crunchy texture.
This salad is also very easy to make and only requires a few ingredients.
When choosing cucumbers for this salad, it is best to use English or Persian cucumbers.
These types of cucumbers are longer and have fewer seeds than other varieties.
If you can’t find English or Persian cucumbers, you can still use regular cucumbers, but you may want to remove the seeds before slicing them.
The dill in this recipe can be substituted with fresh parsley or mint if you prefer.
I like to add a bit of chopped red onion to my cucumber salad for some extra flavor, but this is optional.
This salad can be served immediately or chilled in the fridge for an hour or so before serving.
There are a variety of sides that go great with rotisserie chicken.
In this blog post, we have outlined 15 of the best options.
From simple sides like mashed potatoes and green beans to more adventurous choices like corn on the cob or spicy coleslaw, there is an option for everyone.
We hope you find this blog post helpful and that you try out some of these side dishes the next time you make rotisserie chicken.
What to Serve with Rotisserie Chicken? 15 Worth Trying Sides
- 1. Mashed Potatoes with Gravy
- 2. Stuffed Portobello Mushrooms
- 3. Caesar Salad with Homemade Croutons
- 4. Berry Fruit Salad With Honey Balsamic Dressing
- 5. Creamed Spinach Casserole
- 6. Biscuits and Gravy
- 7. Corn On The Cob
- 8. Kale Arugula, and Brussels Sprouts with Lemon Vinaigrette
- 9. Spinach Salad Watermelon with Feta and Mint
- 10. Quinoa Tabbouleh
- 11. Roasted Beet Goat Cheese, and Arugula Salad
- 12. Lemon Garlic Orzo
- 13. Sauteed Collard Greens
- 14. Spicy Coleslaw
- 15. Cucumber Salad with Dill and Sour Cream
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!