If your seafood feast includes delicious crab legs, then you must be looking for the perfect side dishes to complete this mouthwatering meal. But what goes best with those succulent shells?
Don’t worry! We have got you covered. In this blog post, we will let you explore 15 delicious and mouth-watering side dishes that will complement the sumptuous flavors of your flavorful crab legs.
So get ready to experience something interesting and delectable – a perfect combination of exquisite seafood and scrumptious sides that make an ultimate pairing!
From light salads to beautiful potatoes, these recipes are easy to pull off but hard not to love!
What to Serve with Crab Legs? 15 Worth-trying Side Dishes
1. Lemon Garlic Butter Sauce
Looking for a delicious way to enjoy crab legs? Then you need to try this lemon garlic butter sauce.
This sauce is the perfect combination of tart and savory, with a creamy texture that pairs perfectly with the delicate flavor of the crab.
Plus, it’s super easy to make and can be ready in just minutes.
If you’re worried about the taste or texture of crab meat, then don’t be.
Crab legs are actually very mild in flavor and have a delicate, flaky texture that is similar to shrimp.
So if you’re a fan of shrimp, then you’ll definitely enjoy crab legs.
And this lemon garlic butter sauce is the perfect way to enhance its flavor.
- Use fresh crab legs for the best flavor and texture. If the frozen crab is all you can find, then make sure to thaw them completely before cooking.
- Cook the crab legs until they’re just done – overcooking will make them tough and rubbery.
- Serve with some fresh crusty bread so you can soak up all that delicious sauce.
2. Creamy Potato Salad
This creamy potato salad is the perfect side dish for a summer BBQ.
The potatoes are boiled until they are nice and soft, then mixed with mayonnaise and sour cream dressing.
I like to add some chopped celery and green onions for extra flavor.
This dish is best served cold.
The taste of this potato salad is creamy and slightly tangy from the sour cream.
The texture is smooth and rich.
I love how the chopped celery and green onions add a little crunch to the dish.
If you are looking for a new potato salad recipe to try, I highly recommend this one.
It is simple to make and can be easily customized to your liking.
- Add some bacon or pancetta for extra flavor.
- Try using a different type of potato, like Yukon gold or red potatoes.
- Add some chopped fresh herbs, like parsley or chives.
3. Fresh Fruit Salad
When it comes to side dishes, there are endless possibilities.
But if you’re looking for something light and refreshing to accompany your crab legs, look no further than a fresh fruit salad.
This dish is full of vibrant colors, juicy flavors, and tantalizing textures.
Plus, it’s a healthy option that will leave you feeling satisfied without being weighed down.
The key to a good fruit salad is using a variety of fresh fruits that are in season.
This ensures that the flavors are at their peak and the texture is just right.
For sweetness, include fruits like strawberries, pineapple, and mango.
For a pop of acidity, add in some grapefruit or orange slices.
And for creaminess and crunch, don’t forget the cantaloupe and honeydew.
Once you’ve gathered your ingredients, simply chop them into bite-sized pieces and mix them together in a large bowl.
If you want to take things up a notch, you can drizzle the salad with a bit of lime juice or mint leaves.
Or, if you’re feeling extra indulgent, top it off with some shaved coconut or chopped nuts.
4. Dill Cucumber Salad
Dill cucumber salad is the perfect summer dish.
It’s light, refreshing, and has a beautiful green color that makes it perfect for outdoor parties and picnics.
The best part about this dish is that it’s so easy to make.
All you need is some cucumbers, dill, lemon juice, and olive oil.
The cucumbers in this dish are key.
They should be sliced thinly so that they are easy to eat, and you want to use fresh dill for the best flavor.
The lemon juice and olive oil provide a bright acidity that balances out the sweetness of the cucumbers.
If you’re looking for a way to elevate this dish, consider adding some chopped herbs like mint or basil.
You could also add crumbled feta cheese or some chopped nuts for a bit of texture.
This dish is best served chilled, so make sure to give it plenty of time to cool in the fridge before serving.
5. Classic Caesar Salad
A classic Caesar salad is a delicious and easy way to elevate any meal.
This dish is perfect for those who are looking for something with a bit of a crunch, as well as a bit of sweetness.
The salad is made up of romaine lettuce, croutons, Parmesan cheese, and a homemade dressing.
The taste and texture of the salad are what make it so special.
The lettuce is crisp and fresh, while the croutons add a nice crunch.
The Parmesan cheese gives the salad a bit of salty flavor, while the dressing ties everything together.
There are many reasons to consider trying this recipe.
First, it is a great way to get your greens in.
Second, it is a perfect side dish for any meal.
Third, it is an easy recipe to follow.
Fourth, it is a healthy option that is low in calories and fat.
Finally, it is a dish that can be easily elevated with some simple tips.
- Add some grilled chicken or shrimp for protein.
- Try using different types of lettuce such as arugula or spinach.
- Add some diced avocado for creaminess.
- Try using different types of cheese, such as goat cheese or feta cheese.
- Add some chopped nuts for crunchiness.
6. Roasted Brussels Sprouts with Parmesan and Lemon
These little vegetables are packed with flavor and nutrition, making them a perfect accompaniment to any meal.
Brussels sprouts have a slightly bitter taste that is offset by their sweetness.
When roasted, they take on a nutty flavor that is simply irresistible.
The texture of roasted Brussels sprouts is also worth mentioning – they become nice and crispy on the outside while remaining tender on the inside.
There are so many reasons to give roasted Brussels sprouts a try.
In addition to being delicious, they are also incredibly good for you.
Brussels sprouts are high in fiber, vitamins C and K, and antioxidants.
They are also low in calories, making them a great choice for those watching their waistline.
7. Baked Asparagus with Hollandaise Sauce
If you’re looking for a delicious and healthy side dish to serve with your crab legs, look no further than baked asparagus with hollandaise sauce.
This dish is packed with flavor and nutrients, and it’s easy to make.
Asparagus is a nutritious vegetable that is low in calories and high in vitamins A, C, and E.
It also contains fiber, which is important for keeping your digestive system healthy.
The hollandaise sauce is made with butter, egg yolks, and lemon juice, and it’s rich and creamy.
Combined with the asparagus, this dish is sure to please everyone at the table.
There are a few tips to keep in mind when making this dish.
First, be sure to use fresh asparagus for the best flavor and texture.
If you can’t find fresh asparagus, you can use frozen, but thaw it completely before cooking.
Second, don’t overcook the asparagus, or it will become mushy.
Third, if you want a lighter hollandaise sauce, you can substitute Greek yogurt for some of the butter.
8. Creamed Spinach Casserole
This creamed spinach casserole is a delicious and easy side dish that can be made ahead of time.
It’s perfect for a busy weeknight or a holiday dinner.
The casserole is packed with flavor, thanks to the creamy cheese sauce and the fresh spinach.
The dish is also pretty versatile – you can add other vegetables to the casserole or top it with some bread crumbs for a little extra crunch.
If you’re looking for a new side dish to try, this creamed spinach casserole is a great option.
It’s rich and flavorful but still light enough that it won’t weigh down your meal.
Plus, it’s super easy to make ahead of time.
Just assemble the casserole, refrigerate it until you’re ready to bake it, and then pop it in the oven when you’re ready to eat.
- Use good quality cheese for the best flavor. I like to use sharp white cheddar cheese in this recipe.
- If you want a little extra crunch in your casserole, top it with some bread crumbs before baking.
- For a vegetarian version of this dish, omit the bacon and use vegetable broth instead of chicken broth.
9. Salmon with Citrus Dill Sauce
If you’re looking for a delicious and healthy recipe to try, look no further than salmon with citrus dill sauce.
This dish is packed with flavor and nutrients, and it’s easy to make.
The salmon is cooked in a light citrus dill sauce, which gives it a subtle yet flavorful taste.
The texture of this dish is also amazing.
The salmon is cooked just the way you like it, and the sauce is light and refreshing.
It’s the perfect meal for any time of day.
There are plenty of reasons to try this recipe.
Not only is it healthy and delicious, but it’s also easy to make.
And if you’re looking for ways to elevate the dish, there are plenty of tips and tricks you can use.
For example, you can cook the salmon in a cast-iron skillet for extra flavor.
Or, you can add some fresh herbs to the sauce for an extra zing.
10. Lemon Herb Rice
If you’re looking for something to serve with crab legs that is light and flavorful, then look no further than this lemon herb rice recipe.
This dish is packed with fresh flavor from the lemon and herbs and has a beautiful light yellow color that makes it perfect for springtime.
The rice itself is fluffy and tender, making it the perfect base for the delicate flavors of the lemon and herbs.
One of the great things about this recipe is that it is so versatile.
If you want to add a little more protein to the dish, you can easily stir in some cooked shrimp or chicken.
Or, if you’re looking for a vegetarian option, this dish is delicious on its own.
You can also switch up the herbs depending on what you have on hand – dill would be a great substitute for the parsley.
11. Stuffed Mushrooms
These stuffed mushrooms are the perfect appetizer for your next party.
They’re packed with flavor and have a great texture.
Plus, they’re easy to make and can be customized to your liking.
The mushrooms are first sauteed until they’re soft.
Then, the stems are removed, and the caps are filled with a mixture of bread crumbs, Parmesan cheese, parsley, and garlic.
The stuffed mushrooms are then baked until they’re golden brown.
One of the best things about this recipe is that it can be easily customized.
For example, you could use different kinds of cheese or add in some chopped bacon or sausage.
- Use fresh bread crumbs for the filling. This will ensure that the filling is moist and flavorful.
- Be generous with the cheese and herbs. This will give the stuffed mushrooms lots of flavors.
- Don’t overcook the mushrooms. You want them to be cooked through but still firm. Otherwise, they’ll fall apart when you try to stuff them.
12. Bacon Wrapped Water Chestnuts
Bacon-wrapped water chestnuts are a delicious and easy-to-make appetizer that is perfect for any party or gathering.
The combination of the salty bacon with the sweet and crunchy water chestnut is irresistible.
The dish is also incredibly easy to make, which is another bonus.
If you’re looking for a dish that is sure to please everyone, bacon-wrapped water chestnuts are a great option.
They’re also relatively inexpensive to make, which is always a plus.
And, if you’re feeling adventurous, there are plenty of ways to elevate this dish and make it even more special.
- Use high-quality bacon for wrapping the water chestnuts. This will make a big difference in terms of taste and texture.
- If you want to add a bit of heat, try using jalapeno or habanero peppers in place of the water chestnuts. Just be sure to remove the seeds and ribs before wrapping them in bacon.
- For an extra special touch, brush the bacon-wrapped water chestnuts with your favorite BBQ sauce before baking.
- If you’re short on time, you can cook the bacon-wrapped water chestnuts in the air fryer. Just be sure to cook them on a low setting so that the bacon doesn’t get too crispy.
13. Shrimp Cocktail
The taste and texture of shrimp cocktails are unparalleled.
If you’ve never had it before, you should definitely consider trying the recipe.
There are many ways to elevate the dish.
One way is to use fresh, high-quality shrimp.
Another way is to make your own cocktail sauce.
This will ensure that the flavor is perfect for your taste buds.
Lastly, serve the shrimp cocktail with a side of fresh lemon wedges.
This will add a touch of acidity and brightness to the dish.
If you’re looking for a classic dish that is sure to impress, look no further than a shrimp cocktail.
It’s a delicious and easy recipe that can be elevated in many ways.
With fresh shrimp and homemade sauce, this dish is sure to be a hit at your next party or gathering.
14. Cheddar Bay Biscuits
Cheddar Bay Biscuits are a quick and easy side dish that can be made in just a few minutes.
They have a light, fluffy texture and a cheesy flavor that goes well with any meal.
If you’re looking for something new to try, Cheddar Bay Biscuits are a great option.
To elevate this dish, try adding some chopped green onions or bacon to the biscuit dough before baking.
You can also top the biscuits with a dollop of sour cream or chive-flavored cream cheese.
For an extra-special touch, serve the biscuits warm out of the oven with a pat of butter melted on top.
15. Cherry Cheesecake Parfaits
Move over pumpkin spice; it’s time to get ready for cherry season.
These little red fruits are not only delicious but also packed with nutrients like Vitamin C and antioxidants.
One of my favorite ways to enjoy cherries is in these cherry cheesecake parfaits.
They’re easy to make and can be enjoyed as a light dessert or snack.
The best part about these cherry cheesecake parfaits is the combination of taste and texture.
The creamy cheesecake pairs perfectly with the tartness of the cherries, and the graham cracker crumbs add a nice crunch.
If you’re looking to elevate this dish, you can try using different types of fruit or even chocolate chips.
In conclusion, there are many different side dishes that go well with crab legs.
Some of our favorites include roasted Brussels sprouts, baked asparagus, creamy potato salad, and dill cucumber salad.
You can’t go wrong with any of these recipes.
Be sure to check out our cookbook for even more great ideas.
Let us know what your favorite side dish is in the comments below.
What to Serve with Crab Legs? 15 Worth-trying Side Dishes
- 1. Lemon Garlic Butter Sauce
- 2. Creamy Potato Salad
- 3. Fresh Fruit Salad
- 4. Dill Cucumber Salad
- 5. Classic Caesar Salad
- 6. Roasted Brussels Sprouts with Parmesan and Lemon
- 7. Baked Asparagus with Hollandaise Sauce
- 8. Creamed Spinach Casserole
- 9. Salmon with Citrus Dill Sauce
- 10. Lemon Herb Rice
- 11. Stuffed Mushrooms
- 12. Bacon Wrapped Water Chestnuts
- 13. Shrimp Cocktail
- 14. Cheddar Bay Biscuits
- 15. Cherry Cheesecake Parfaits
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!