Do you ever get tired of the same old side dishes to serve with tacos?
Sure, guacamole and sour cream are always a hit, but if you’re looking for something new and creative, then taco spaghetti is the way to go!
This delicious twist on two classic dishes goes beyond just combining them together; it’s like an entirely new dish.
The combination of these two flavors creates something original that will leave your taste buds dancing.
But what should be served alongside your Taco Spaghetti?
We’ve got 14 amazing side dish options that take this already delectable dinner to a whole other level!
What to Serve with Taco Spaghetti? 14 Side Dishes to Try
1. Pico De Gallo
Pico de gallo is a traditional Mexican dish that is made with fresh tomatoes, onions, cilantro, and lime juice.
It is usually served as a side dish or condiment but can also be used as the main ingredient in tacos, burritos, or quesadillas.
The dish is very simple to make and only requires a few ingredients, but the result is a flavorful and refreshing salsa that is perfect for any occasion.
The taste of pico de gallo is fresh and slightly acidic from the lime juice, with a slight heat from the chili peppers.
The texture is chunky from the chopped vegetables, but the salsa is still smooth and easy to eat.
Pico de gallo is a great dish to consider when you are looking for something healthy and flavorful to serve as a side dish or appetizer.
There are many ways to elevate this dish and make it your own.
Some people like to add diced avocado or fruit such as mango or pineapple.
Others prefer to add different types of chili peppers for an extra kick of heat.
You can also experiment with different types of tomatoes or add beans to the salsa.
No matter how you make it, pico de gallo is always a delicious and healthy option.
2. Chopped Iceberg Salad
If you’re looking for a cool and crisp salad to accompany your taco spaghetti, look no further than chopped iceberg salad.
This simple dish is made with chopped iceberg lettuce, diced tomatoes, and shredded cheese.
It’s the perfect side dish to balance out the spice of the taco spaghetti.
The taste of chopped iceberg salad is cool and refreshing.
The textures are crunchy and creamy.
The lettuce is crispy, the tomatoes are juicy, and the cheese is rich and flavorful.
The salad is also very easy to make.
All you need to do is chop up the ingredients and mix them together.
There are a few things you can do to elevate this dish.
First, you can use high-quality ingredients.
Choose fresh iceberg lettuce, ripe tomatoes, and good quality cheese.
Second, you can add some extra toppings to the salad.
Try adding croutons, diced avocado, or even a dollop of sour cream.
Third, you can make your own dressing for the salad.
A simple vinaigrette made with olive oil and vinegar would be perfect.
Chopped iceberg salad is a great way to add a little variety to your meal.
It’s easy to make, it’s refreshing, and it goes well with taco spaghetti.
So next time you’re looking for a side dish, give this one a try.
3. Shredded Cheese
If you’re looking for a delicious and easy way to elevate your taco spaghetti, consider adding some shredded cheese to the mix.
Not only does cheese add a delicious taste and texture to the dish, but it also helps to bind all of the ingredients together.
Plus, who doesn’t love a little extra cheese?
When choosing cheese for your taco spaghetti, go for something that has a strong flavor.
Sharp cheddar or pepper Jack cheese will give the dish an extra zing that takes it from good to great.
If you’re worried about the cheese overpowering the other flavors in the dish, start with a small amount and add more to taste.
You can always add more, but you can’t take it away once it’s been added.
Shredded cheese is a simple way to take your taco spaghetti to the next level.
Avocados are delicious and healthy fruit that can be used in many different dishes.
Guacamole is a dish made from avocados, and it is usually served as a dip or topping.
Guacamole has a creamy texture and a slightly sweet taste.
It is also high in fiber and nutrients.
If you are looking for a new dish to try, guacamole is a great option.
It is easy to make and can be served in many different ways.
You can add guacamole to tacos, burritos, or nachos.
You can also use it as a dip for vegetables or chips.
Or, you can simply eat it with a spoon.
There are many different ways to make guacamole.
You can add different spices or vegetables to the dish to change the flavor.
You can also use different types of avocado, such as Hass avocado or Fuerte avocado.
If you want to elevate your guacamole, you can try serving it with shrimp or crab meat.
5. Wild Rice
Looking for a unique side dish to serve with your next meal? Why not try wild rice? Wild rice is a type of grass that is native to North America.
The grain has a chewy texture and a nutty flavor that pairs well with many different dishes.
If you’ve never tried wild rice before, you might be wondering what it tastes like.
The flavor of wild rice is similar to brown rice, but it also has a nutty taste that is unique to the grain.
The texture of wild rice is also chewy and slightly firm, making it a great option for those who are looking for a hearty side dish.
There are many ways to elevate wild rice and make it into a delicious side dish.
One simple way is to cook the grain in chicken or vegetable broth instead of water.
This will give the wild rice additional flavor.
You can also add chopped nuts, dried fruit, or green onions to the cooked wild rice for extra flavor and nutrition.
Whatever you do, don’t forget to season the wild rice with salt and pepper before serving.
6. Tortilla Chips
Tortilla chips are a delicious and versatile snack that can be enjoyed on their own or as part of a dish.
They have a great taste and a crunchy texture that makes them perfect for dipping.
There are many reasons to consider trying tortilla chips.
They are a healthy alternative to other snacks like potato chips, and they can be used in a variety of recipes.
Tortilla chips can be used as a topping for salads, soups, and casseroles, or they can be used to make nachos and other Mexican-inspired dishes.
If you want to elevate your tortilla chip experience, try pairing them with a dip or salsa.
Guacamole is always a good choice, or you could try spicy salsa for something different.
You could also experiment with different flavors of tortilla chips, such as chili-lime or jalapeno-cheddar.
7. Refried Beans
If you’re looking for a delicious and hearty side dish to serve with your taco spaghetti, look no further than refried beans.
Refried beans are a traditional Mexican dish that is made by cooking and mashing pinto beans.
The beans are then fried in lard or vegetable oil and seasoned with salt, garlic, onion, and chili pepper.
Refried beans have a creamy and smooth texture with a slightly nutty flavor.
They are the perfect complement to the bold flavors of taco spaghetti.
Plus, they are packed with protein and fiber, making them a nutritious addition to any meal.
If you’re looking to elevate your refried beans, there are a few things you can do.
First, try adding some chopped fresh cilantro or green onions for a pop of color and flavor.
You could also add some crumbled queso fresco or shredded cheese on top.
For an extra-rich and flavorful dish, try substituting the water for chicken or beef broth.
8. Corn on the Cob
Looking for a delicious and easy side dish to go with your taco spaghetti? Look no further than corn on the cob.
This classic summertime food is not only tasty, but it’s also quick and easy to make.
Plus, it’s a great way to get your kids to eat their vegetables.
To cook corn on the cob, simply husk the ear and remove any silk.
Then, boil in water for 3-5 minutes, or microwave for 2-3 minutes.
You can also grill corn on the cob by wrapping it in foil and cooking over medium heat for 10-15 minutes.
There are endless ways to enjoy corn on the cob.
Buttered and seasoned with salt is always a good choice.
Or, try adding some chili powder or cumin for a little extra flavor.
For a more elaborate side dish, top your corn with cheese, bacon, or sour cream.
No matter how you enjoy it, corn on the cob is sure to be a hit at your next picnic or barbecue.
9. Fruit Salad with Lime Vinaigrette
When it comes to side dishes, you can’t go wrong with fruit salad.
It’s the perfect balance of sweet and tart, and it pairs well with just about anything.
This particular recipe features a lime vinaigrette, which gives the salad a bright and zesty flavor.
The best part about this dish is that it’s so versatile – you can use whatever fruits are in season, and you can adjust the dressing to suit your taste.
As far as taste and texture go, this salad is definitely on the lighter side.
The citrusy dressing is refreshing, and the fruit is juicy and sweet.
If you’re looking for something a little heartier, you could add some chopped nuts or seeds.
And if you want to give the salad a bit more of a kick, try adding a pinch of cayenne pepper to the dressing.
There are countless reasons to give this recipe a try.
It’s healthy, it’s easy to make, and it’s perfect for summertime gatherings.
Plus, it’s always a hit with kids and adults alike.
So next time you’re looking for a side dish that will please everyone, give this fruit salad a try – you won’t be disappointed.
10. Cilantro Lime Quinoa
If you’re looking for a delicious, healthy side dish to serve with your taco spaghetti, look no further than cilantro lime quinoa.
This recipe is packed with flavor and nutrients, and it’s so easy to make.
Plus, it’s versatile enough to be enjoyed as a main dish or as a side.
So what makes cilantro lime quinoa so special? For starters, the combination of cilantro and lime is simply irresistible.
The cilantro adds a refreshing pop of flavor, while the lime gives the dish a bright, acidic kick.
Together, they elevate the simple quinoa to new heights.
Texture-wise, this dish is also spot-on.
The quinoa is perfectly cooked – not too soft, not too firm – and the addition of chopped fresh vegetables makes it even more enjoyable to eat.
Plus, the dish is hearty enough to be enjoyed as a main course but light enough to work as a side.
11. Southwest Roasted Sweet Potatoes
If you’re looking for a delicious and easy side dish to add to your next meal, try southwest roasted sweet potatoes.
These sweet potatoes are roasted with a Southwest-inspired blend of spices, giving them a unique flavor that is both sweet and savory.
They are also incredibly easy to make and can be easily elevated to fit any occasion.
One of the best things about southwest roasted sweet potatoes is their versatility.
They can be enjoyed as a simple side dish or added to a more complex meal.
They also taste great on their own or are served with a dipping sauce.
If you’re looking for something heartier, they can also be used as a replacement for traditional mashed potatoes.
For an extra special touch, try serving southwest roasted sweet potatoes with a dollop of sour cream or yogurt on top.
You can also garnish with fresh cilantro or green onions.
If you’re feeling really adventurous, try adding some chopped bacon or crumbled cheese on top.
No matter how you serve them, these southwest roasted sweet potatoes are sure to be a hit.
12. Mango Avocado Salsa
Looking for a delicious and unique way to spruce up your next Taco Tuesday? Consider trying mango avocado salsa.
This sweet and savory dish is bursting with flavor and has a lovely texture that is sure to please.
Plus, it’s super easy to make and can be tailored to your liking.
When it comes to taste, mango avocado salsa is a real winner.
The sweetness of the mango pairs perfectly with the creaminess of the avocado, while the lime juice provides a refreshing acidity that really ties the flavors together.
The dish also has a great texture, thanks to the various textures of the fruit and vegetables.
The result is a truly enjoyable experience for both the senses of taste and sight.
There are many reasons to consider trying mango avocado salsa.
In addition to being delicious, it is also healthy and relatively low in calories.
Plus, it’s a great way to add some variety to your usual Taco Tuesday routine.
If you’re looking for an easy and delicious way to liven up your next taco night, give mango avocado salsa a try.
- Use ripe fruits and vegetables for the best flavor.
- Be careful not to overdo it on the lime juice – too much can make the dish too sour.
- Feel free to experiment with other fruits and vegetables in addition to or in place of those listed in the recipe.
13. Pineapple Salsa
Pineapple salsa is a flavorful, sweet, and slightly spicy dish that makes a great accompaniment to tacos.
The combination of fresh pineapple, diced tomatoes, onions, cilantro, and jalapeños gives this salsa a bright, fresh flavor.
The texture is also perfect for scooping up with tortilla chips.
If you’re looking for a new salsa recipe to try, pineapple salsa is definitely one to consider.
It’s easy to make and can be tailored to your own taste preferences.
For example, if you like your salsa on the spicier side, you can add more jalapeños or use hotter varieties of peppers.
You can also add in other fruits or vegetables, such as mango or avocado.
- Use fresh pineapple for the best flavor. Canned pineapple will work in a pinch, but it won’t have the same bright flavor as fresh.
- If you want smoother salsa, simply pulse all of the ingredients in a food processor until they’re finely chopped.
- Taste the salsa before serving and adjust the seasoning as necessary. You may want to add more salt, lime juice, or sugar, depending on your preferences.
14. Tomato Soup
When it comes to side dishes, there are endless possibilities.
But when you’re looking for something to pair with your taco spaghetti, why not try tomato soup?
Tomato soup is the perfect balance of sweet and savory, and its creamy texture pairs perfectly with the hearty pasta dish.
Plus, it’s a great way to get your daily dose of veggies.
If you’re looking to elevate your tomato soup, here are a few tips:
- Add some spice with a pinch of cayenne pepper or red pepper flakes.
- Stir in a dollop of Greek yogurt or sour cream for extra creaminess.
- Top with crumbled bacon or shredded cheese for extra flavor.
In conclusion, there are many great options for side dishes to serve with taco spaghetti.
Each option provides a different taste, texture, and nutrient to compliment the dish.
Consider trying a few of these options the next time you make taco spaghetti.
As always, let us know what you think in the comments below.
What to Serve with Taco Spaghetti? 14 Side Dishes to Try
- 1. Pico De Gallo
- 2. Chopped Iceberg Salad
- 3. Shredded Cheese
- 4. Guacamole
- 5. Wild Rice
- 6. Tortilla Chips
- 7. Refried Beans
- 8. Corn on the Cob
- 9. Fruit Salad with Lime Vinaigrette
- 10. Cilantro Lime Quinoa
- 11. Southwest Roasted Sweet Potatoes
- 12. Mango Avocado Salsa
- 13. Pineapple Salsa
- 14. Tomato Soup
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!